I-Adjika nge-horseradish - zokupheka ezimnandi ze-billet ebhakabhaka ebusika

I-Adjika kunye ne-horseradish yindawo ekhangayo kakhulu, enokuthi yongezwe kwi-sauce okanye idle isonka kuphela. Ngokuqhelekileyo lilungiselelwe ukusuka kwitamatati kunye nokudibaniswa kweziqholo ezihlukahlukeneyo, ipilisi enomnandi nekrakra, igallic kunye ne-horseradish. Icandelo lokugqibela lenza umdla wesidlo esikhethekileyo.

Ukupheka i-Adjika nge-horseradish

I-Adjika ne-horseradish ebusika, iindlela zokupheka ezona ziza phambili ziza kubakho ukudibanisa ngokugqibeleleyo kuyo nayiphi na into ehlosekileyo. Kwaye ukwenza ukuba isivuno sibe mnandi, kufuneka ulandele imigaqo kunye neziphakamiso, ezidweliswe ngezantsi.

1. Imifuno ye-Adjika kufuneka isetyenziswe ngokuvuthiweyo, ngokunjalo i-taste of dish iya kuzaliswa.
2. I-Adjika ne-horseradish ngaphandle kwonyango lokushisa kufuneka igcinwe kuphela kubanda.
3. Iibhanki zamabhola kufuneka zihlanjwe nge-soda, zitshatiwe kwaye zomiswe.

I-Adjika nge-horseradish kunye negalikhi

I-Adzhika ebusika nge-horseradish kunye negalikhi ngokuqinisekileyo iya kuthandayo yonke into ebukhali. Ngenxa yokuba i-billet idlulile inkqubo yokuqhumisa, inomdla omnandi, omuncu. Utyando luya kukhawuleza xa ukushisa kwigumbi liphezulu. Emva koko iintsuku ezingama-5 kule nkqubo zanele.

Izithako:

• utamatisi - 1 kg;
• ipepper enomsindo - 50 g;
• ingcambu ye-horseradish - 100 g;
• i-pepper e-sweet - 200 g;
• ityuwa - 1 tbsp. isipuni;
• ushukela - 1 ithisipuni;
• igalikhi - iintloko ezintathu.

Ukulungiselela

1. Yonke imifuno ifumaneka kwindawo yokugaya inyama.
2. Ityuwa, iswekile, igxobhoze kakuhle kwaye ushiye umlinganiselo weentsuku ezingama-7 zokuvumba.
3. Ngexesha elifanayo yonke imihla 2 ii-azahiku kufuneka zivuse.
4. Dlulisa ubunzima phezu kwezibongo ezinobumba, zimboze ngeebhondi kunye nesitora ebanda.

I-Adjika ne-horseradish kunye neetamatato

I-Adjika esuka kwiitamatati kunye negalikhi kunye ne-horse-radish ayinakuchukunyiswa unyango, kwaye ngoko kuyimfuneko ukusebenzisa imifuno ibe yintsha kunokwenzeka kwaye ingekho imiqondiso encinane yokubola kunye neminye imonakalo. I-Adjika iya kuba ilungele ukusebenzisa ngokukhawuleza emva kokulungiswa, kodwa ukuba imveliso ingeniswa, i-taste itya kuphucula.

Izithako:

• utamatisi - 1 kg;
• ingcambu ye-horseradish - 150 g;
• ityuwa - 1 tbsp. isipuni;
• igallic - 10 denticles.

Ukulungiselela

1. Ngamatamatisi, krazula isikhumba, ngaphambi kokuba uwathulule ngamanzi abilayo.
2. Dlulisa imifuno ngokusebenzisa i-grinder yenyama, ityuwa kunye negalelo.
3. Ukuhambisa i-azhika kwiibhanki ize ithunyelwe kwiqrijini.

I-Adjika ekhangelekileyo kunye ne-horseradish

I-Adzhika ibukhali ebusika kunye ne-horse-radish - oku akuyona inguqulo yeklasi yeAdauza yaseCaucasia, kodwa oku kudla akuyi kuba mnandi kakhulu. Ukudibanisa igalikhi, i-horseradish kunye ne-pepper ebabayo yenza ukunambitheka kwesidlo esicacile, nokuba sikhwele, ngoko-ke i-adjik isetyenziselwa ukusetyenziswa njengesitya esizimeleyo, kodwa njengokongeza kwenyama, iinkukhu kunye ne-sauces.

Izithako:

• iitamatayi ezibomvu - 2 kg;
• igalikhi - 200 g;
• ushukela ogqithisiweyo - 150 g;
• ibomvu elibomvu elimnandi - iifom 15.;
• Ingcambu ye-horseradish - 400 g;
• ipepper - 2 pcs.;
• ityuwa yelitye ayikho iodididi-60 g;
• iviniga - 200 ml.

Ukulungiselela

1. Imifuno ichithwa nge-blender okanye i-grinder inyama.
2. Ityuwa, iswekile, uthele iviniga, ugxotha uze ushiye iiyure eziyi-12.
3. Ukusasaza i-azhika kwiingxowa ezilungiselelwe, zivale ngeebhondi kwaye uzibeke ezibandayo.

I-Adjika neepulo kunye ne-horseradish

I-Adjika kunye ne-apula ebusika ikhangeleka kakhulu, ukuba ipheka enye inxalenye, kude kube yubanda, akukho gama elishiyekileyo. Ngoko ke, ngokukhawuleza kulungele ukupheka, okanye nakwizingxenye ezi-3 zale ntlanzi ecocekileyo. Ukugcina i-billet ingcono, emva kokuvala intombazana kufuneka iguqulwe kwaye ifakwe.

Izithako:

• iitamatayi - 2.5 kg;
• iinqwelo, ii-apula zemihlobo yasebusika - 1 kg nganye;
• ibomvu elibomvu elimnandi - 1,5 kg;
• i-horseradish, igallic, ipropper eshushu - 200 g;
• ushukela - 100 g;
• ityuwa - 1 ithisipuni;
• iviniga i-vinegar - 100 ml.

Ukulungiselela

1. Imifuno kunye neipulo zidlulelwa kwi-grinder yenyama, kwaye zibiliswe ngeyure eli-1.
2. Gcoba i-pepper eshushu, i-garlic kunye ne-horseradish.
3. Yongeza izithako kwi-pan uze ubilise malunga nemizuzu eyi-10, uvuselele.
4. Ityuwa, iswekile kwaye uthele iviniga.
5. Banikela abantu ukuba babilise, basasaze phezu kweebhanki kunye ne-cork.

I-Adjika nge pepper kunye ne-horseradish

I-Adjika ne-horseradish ebusika kunye nokongezwa kwepilisi enobumnandi obomvu obomvu ibonakala ngokukrakra kunye nephunga elimnandi. Kule meko, iresiphi ichazwa, apho i-billet ingekho phantsi kwonyango lokushushu, kwaye igcinwa kubanda. Ukuba oku akunakwenzeka, ngoko ubunzima bokulungelelwa kufuneka biliswe ihafu yure, kwaye emva koko ulungiswe.

Izithako:

• utamatisi - 3 kg;
• i-pepper eshushu - 150 g;
• ingcambu ye-horseradish - 200 g;
• ibomvu elibomvu elimnandi - 1,5 kg;
• ityuwa - 100 g;
• iviniga 9% - 70 ml;
• igalikhi - 300 g;
• isanti yeswekile - 100 g.

Ukulungiselela

1. Utamatisi afakwe emanzini abilisayo ngomzuzu, emva koko adibene emanzini abandayo kwaye ahlanjululwe esikhumbeni.
2. Ukutshisa, iipilisi ezinomsoco kunye neetamatisi ziphantsi komhlaba.
3. Umsi we-ternalishish tinder kwi-grater.
4. Hlanganisa zonke izithako, yongeza ityuwa, iswekile, iviniga, i-garlic eqoshiwe.
5. Phinda ugxininise kwaye yonke into, izhika nge pepper kunye ne-horseradish ilungile.

I-Adjika ukusuka kwitamatato eluhlaza kunye ne-horseradish

I-recipe ye-Adzhika kunye ne-horseradish, echazwe ngezantsi, ihluke kwabanye kuba ikulungiselela i-snack engeyiyovuthwa, kodwa ivela kwiitamatisi ezihlaza. Ukuba umsebenzi ongekho ucwangciswe ukuba ugcinwe ixesha elide, awukwazi ukupheka, kodwa wanda nje kwiingxowa kwaye ufakwe kwifriji. Isamba segarlic, ipilisi eshushu kunye neengqungqelo zilungiswa ukuze zithande.

Izithako:

• utamatisi oluhlaza - 2 kg;
• Ipepper yaseBulgaria - 500 g;
• iipilisi ezishushu - ii-pods ezi-2;
• igalikhi - 6 izidumbu;
• ityuwa - 1 tbsp. isipuni;
• ingcambu ye-horseradish - 50 g;
• ioli - 30 ml;
• iviniga - 50 ml;
• i-hops-suneli.

Ukulungiselela

1. Utamatisi oluhlaza kunye nompompe zisezantsi kwi-blender kwaye ubilise malunga neyure.
2. Yongeza i-garlic echanekileyo, ingcambu ye-horseradish, iziqholo, iviniga, i-oyile, ityuwa kwaye ubilise enye imizuzu eyi-15.
3. I-Adjika evela kwitamatisi eluhlaza nge-horseradish ilungile! Yibeke kwiibhanki kwaye uqalise.

I-Adjika kunye namagqabi ahlaziyekileyo

I-Adjika ukusuka kumaqabunga ama-horseradish amnandi kakhulu kwaye anamafutha. Ngendlela yayo ecocekileyo ayinakudliwa. Kodwa ukuba uyongeza kwi-ukhilimu omuncu, uxutywe kunye neoli yeoli kunye nejisi lemon, ke kuya kuba nebala elihle kakhulu lemivuzo. Ngenyama kunye neentlanzi izitya, le sibheno idibaniswe ngokufanelekileyo.

Izithako:

• amaqabunga ama-horseradish - ama-30 maqhinga.;
• iparsley, idill, isilimo esidliwayo esinamagatsha anamanzi-1 ibhola;
• igalikhi - iintloko ezi-2;
• pepper - 200 g;
• ityuwa;
• i-acetic essence - 1 ithispoon.

Ukulungiselela

1. Amaqabunga ama-Horseradish, imifino, i-pepper kunye negalikhi ziphantsi kombuso we-puree.
2. Yonke le ixutywe, i-salted ukunambitha, ithulule iviniga, igxotha kwaye ushiye ihafu yure.
3. Emva koko i-azhika nge-horseradish ilungile.

I-Adjika esuka kwi-curgettes ene-horseradish ebusika

Ukupheka nge- berry nge-horseradish ebusika, kuphekwe ngesiseko se-zucchini - kungekhona ngokusemgangathweni, kodwa kunomsoco ocolileyo kakhulu. Esikhundleni sokunamathisa utamatisi, ungasebenzisa malunga ne-1 kg yeetamatisi ezichotshoziweyo, kodwa ngoko ubunzima kufuneka bube biliswe ixesha elide, ukuze i-adjika ingabi yimbi. Okanye unokunciphisa ixesha kwaye ubilise ubunzima ngaphandle kwesiqhekeza, ngoko umbane uya kuphazamiseka ngokukhawuleza.

Izithako:

• zucchini - 3 kg;
• unamathelisi we-tomato - 10 tbsp. iipuni;
• umpu omnyama we-pepper - iipaspuni ezi-3;
• iviniga 9% - 5 tbsp. iipuni;
• ioli - 200 ml;
• igalikhi - iintloko ezi-2;
• i-horseradish - 200 g;
• ityuwa yerwala - 100 g;
• iparsley - 1 iqela.

Ukulungiselela

1. Zucchini zicoliwe kwaye iizambane ezifihliweyo zinika iiyure ezimbalwa ukuza.
2. Emva koko ubuninzi beetyuwa obangelwayo, udibanise ioli, utamatato, ipolisi kunye nayo yonke le ngqamana yeeyure eziyi-1.5.
3. Yongeza i-garlic echotshoziweyo, ingcambu ye-horseradish, iparsley kwaye ubilise enye imizuzu eyi-10.
4. Thela iviniga, gubungela, usasaze ubuninzi beebhanki kunye ne-cork.
5. Oku kuzaza nge-horseradish ingagcinwa kwaye kwindlu nje.

I-azhika ebomvu kunye ne-horseradish-recipe

Iresiphi ye-azhika kunye ne-horseradish ebusika, echazwe ngezantsi, ilula kakhulu kwaye ilula. Imveliso ayifuni ukugonywa kunye nokunyanzeliswa okongeziweyo, kubonisa ukuba iya kugcinwa ebanda. Ukuba kubonakala ukuba izahika idinga i-acidity eyongezelelweyo, ngoko ukuba uyinambitha ungayongeza iviniga.

Izithako:

• utamatisi - 2 kg;
• i-horseradish - 350 g;
• igalikhi - iintloko 2-3;
• ushukela, ityuwa - 2 tbsp. iipuni;
• umxube omnyama, i-hops-suneli - kwi-tsp ts.

Ukulungiselela

1. Imifuno igalela, ityuwa, i-pepper kunye noshukela.
2. Yonke ivuselelwe kakuhle kwaye yonke into, izhikaza eluhlaza kunye ne-horseradish ilungile!
3. Yibeke kwiitanki uze uhlambulule kubanda.