Inyama, iphekwe ngamazambane - enye yathandwa kakhulu yiyo zonke izitya, ezilungiselelwe ngokukhawuleza nangokukhawuleza. Emva koko, siya kuchaza ngokucacileyo indlela yokulungisa inyama yenkomo kunye namazambane. Esi sidlo siyahlukana kwaye sihlobisa nawaphi na itafile.
Ukugcoba kwenkomo yenkomo eyenziwe ngekhaya kunye namazambane - iresiphi
Izithako:
- yenkomo ngaphandle kwethambo - 555 g;
- iifatata - 960 g;
- i-anyanisi - 55 g;
- izaqathe - 45 g;
- ioli yohlaza - 105 ml;
- i-tomato sauce - 35 ml;
- ngamanzi 350 ml;
- iziqholo - ukunambitha.
Ukulungiselela
Ukucubungula inyama yeenkomo, ukuchonga amaqatha amakhulu kunye nokugqithisa kumacala onke kwipani yokutshisa. Ebhodweni siyiphalaza ioli, nifake i-anyanisi ecocekileyo, iinqwelo ze-choroti kunye nokupasa imifuno. Yongeza i-tomato sauce uze ubeke inyama ebisiweyo ngaphambili. Okwangoku, sihlambulula iitatayi, sinqunywe kwiinqununu, sizifake ebhodweni kwaye sifake amanzi atyhidiweyo. Ixesha lokugcoba ngeziqholo, yongeza ityuwa kunye ne-stew kuze kuphekwe. Sisebenza ngokuqikelela, ezihlotshiswe ngamacube atsha.
Isobho sesonka kunye namazambane
Izithako:
- yenkomo ngaphandle kwethambo - 110 g;
- amanzi - 1,7 l;
- izaqathe - 45 g;
- anyanisi - 115 g;
- iifatata - 160 g;
- iziqholo;
- imifuno emitsha.
Ukulungiselela
Isidlo sinqunywe kwaye sibeke phantsi kwe-multivark. Siphalaza ngamanzi, ityuwa kwaye sifaka imodi "Isidlo" kwi sixhobo. Okwangoku, sihlambulula izaqathe, anyanisi, iitapile kunye nokutya imifuno. Siphosa emfuleni size sipheke kwirejista efanayo kuze kube yilungile. Emva kweeyure ezingama-2 sisasaza isobho phezu kwamacwecwe kwaye sihombise ngamnye ukhonza ngamacube atsha.
I-sauce ye-Beef kunye namazambane
Izithako:
- yenkomo ngaphandle kwethambo - 430 g;
- iifatata - 760 g;
- amanzi 1.4 ilitha;
- anyanisi - 115 g;
- izaqathe - 45 g;
- umgubo - 10 g;
- Iqabunga elomileyo elincomekileyo - icandelo eli-1;
- iziqholo;
- imifuno emitsha - i-0.5 ibhamvu.
Ukulungiselela
Ngoko, siyilungisa inyama yenkomo kwaye siyinqumle kwiibhubhu ezincinci ngeqayi. Emva koko inyama ityathwa kwaye ifafazwe ngomgubo. Kwi-pan yokucoca uthele ixabiso elincinci leoli, ushushu, usasaze inkabi kwaye imnyama kakhulu. Emva koko, sitshintshisa iziqwenga epanini kwaye siyithulule ngamanzi abandayo abilisiwe. Siphonsa apho i-bulb ecacileyo efanayo kunye neqabunga elomileyo le-laurel. Sibeka izitya ngomlilo obuthathaka kwaye upheke umhluzi ngeyure. Okwangoku, silungiselela imifuno: siyawahlambulula, siwahluthe kwaye usike amazambane kunye neengqayi, izaqathe - izijikelezo, kunye ne-ray-semi-rings. Emva kokubilisa umhluzi, susa ngobumnene i-bulb, iqabunga lalayl uze ulahle. Yiphosa imifuno emanzini, ubilise uze ungeze ityuwa ukuze uyitye. Gubungela i-sauce ngesibindi kwaye upheke imizuzu engama-35, kwaye imizuzu emi-5 ngaphambi kokulungelelana sifaka imifino emitsha.
Iitatayi zinyuka ngeenkomo kwi-multivark
Izithako:
- iifatata - 450 g;
- yenkomo - 430 g;
- amanzi abilisiwe - 0.5;
- anyanisi - 45 g;
- i-paprika emnandi iplagi - ukunambitha;
- ioyile yemifino - ukucima;
- iziqholo - ukunambitha.
Ukulungiselela
Inyosi ihlanjululwe kakuhle, iqhutywe kwaye imiswe