I-rice casserole ngefestile kunye nenyama okanye inkukhu incemeat yenza ukhangele i-groats ezityebileyo, njengokungathi kungengowoluhlu olulandelayo lwesigcobo, kodwa njengesidlo esipheleleyo esifanelekileyo nasiphi na isidlo seentsapho kwaye asinakufuna inkcitho ekhethekileyo yezixhobo kunye nemikhosi.
I-casserole enelayisi kunye nenyama iyaqinisekiswa ukuba uyayithanda, kwaye uqiniseke ngayo, zama ezinye zokupheka ezinikezelwe kweli nqaku.
I-Recipe ye-rice casserole kunye nenyama egayiweyo
Njengomfuyo kule recipe, inyama yenkomo isetyenzisiweyo, kodwa ukuba ifunwa, inokuthi ithathe indawo yenkomo yengulube okanye i-mutton.
Izithako:
- irayisi - ½ into;
- inyama egumbuluweyo - 400 g;
- utamatisi kwijusi yayo - 300 g;
- anyanisi - 1 pc.;
- basil - amasebe 2-3;
- Iparmesan ushizi - 100 g;
- isonka sokutya - 1/3 yekhulu;
- i-zucchini - 2 ii-pcs.;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Ngamafutha eengqolowa gazinga u-anyanisi. Yongeza kwi-grilling yomhlaba, i-pinch efanelekileyo yetyuwa kunye nepilisi kwaye uqhubeke nokucoca kuze kube yilapho i-mincemeat ishintsha umbala wayo. Kwinqanaba elilandelayo, sithumela i-300 gram yeetatayi ngaphandle kwezikhumba kwi-pan, siwagubungela ngefoloko de kube yindawo ecocekileyo kwaye iqule okubhalwe kwipeni yokutshiza kuze kube yilapho i-sauce yenyama ikhula. Uphelile inyama egumbuluweyo i-basil etyutyweyo etyhidiweyo kwaye uthele kuye ½ indebe yerayisi eluhlaza, kodwa ihlanjwe. Gquba i-pan ye-frying nge-lid kwaye ususe ekushiseni.
Kwisitya esincinane esincinane, xuba i-breadcrumbs, igrated "Parmesan" kunye nepunipoon yeoli yemifuno. Ifom yokubhaka igcobe ngeoli yefuno, sisasaza kuyo sinciphisa inyama kunye nelayisi, sibeka iintlobo ezincinci zucchini phezulu kwaye zimboze isitya kunye nomxube weeshizi nokutya. Gubungela ifom ngefestile kwaye ubhake imizuzu eyi-10 kwi-degrees ezingama-240 (okanye kwiqondo lokushisa eliphezulu), emva koko sisusa loo foil kwaye siqhubeke nokupheka enye imizuzu eyi-10.
Ngaphambi kokukhonza, i-casserole yenyama kunye nelayisi kufuneka ipholile ngaphaya kwemizuzu emi-5-7, emva koko ingahanjiswa ngokuthe ngqo kwisitya sokupheka okanye igalelwe kwiindawo.
I-Rice casserole nenkukhu
Inguqu enkulu yokutya yerayisi ye-rice iphakamisa inyama endaweni yenkukhu okanye i-turkey fillet, nangona kunjalo, kungekhona nje iifomthi ezifanelwe le recipe, zikhulule ngokukhetha kwakho kwaye zisebenzise inyama yomnyama kunye nobomvu okanye inhlanganisela yazo.
Izithako:
- ilayisi - 2 izinto;
- i-broccoli - 3 izinto;
- i-anyanisi eluhlaza (otyotywe) - ¼ tbsp.;
- Ifayile yenkukhu - i-2;
- umgubo - 5 tbsp. iipuni;
- ubisi - izinto ezi-2;
- ukhilimu omuncu - 1/3;
- ushizi "iCheddar" - 200 g;
- ioli;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-riil ibilise ngokwemiyalelo kwipakethe. Imizuzu emi-5-7 ngaphambi kokulungelelanisa, siyakongeza kuyo i-broccoli kunye no-oyiki ohlaza, ukuhlaselwa kwiindawo ezincinci.
Ngoxa irayisi iphungulwa, kwipenki edibeneyo yokupaka i-pan fry ehlanjwe ngeenkukhu zize zilungele. Kwesinye i-pan, ngokukhawuleza ujuba umgubo uze uwuthulule ngobisi olufudumeleyo, uvuselele rhoqo. Masike i-sauce ibilise imizuzu emi-2-3, emva koko sidla i-sauce ngekhilimu omuncu kunye ne-"Cheddar" (i-1/2 yexabiso), phinda udibanise yonke into kunye nexesha ngetyuwa kunye nepipper.
Irayilisi ebilisiwe, i-fletlet yenkukhu kunye ne-sauce ixutywe kwaye ifakwe kwisitya sokubhaka. Ukucoca isitya kunye neentsali zeeshizi ezigayiweyo uze ufake kwi-oven.
I-riss casserole kunye nenkukhu iphekwe imizuzu emi-5 ukuya kweyadlulileyo okanye de dees. Siyinqumle isidlo esipheleleyo sibe ngamaqhekeza kwaye sikhonze ngokwahlukileyo okanye sidibanise nesaladi yemifino esilula, ukuhlobisa ngemifuno. Ukongeza kwi-broccoli, ukuxhaswa kwemifuno evela kwiitamatati, amakhowa okuthosiweyo okanye i-zucchini iphelele kwi-casserole.
Kwaye ekudleni, unokulungisa i- casserole yemifuno kunye ne-meat minced okanye i- potato casserole kunye nenyama egayiweyo .