Emva kweemifuno kunye neziqhamo zesikhamo kwi-spry yakho ngokuqinisekileyo kukho igumbi elincinci lokunyuka kwekhaya kwiitamatato.
I-sprat kwi-tomato ebusika - iresiphi
Izithako:
- sprat - 650 g;
- i-anyanisi - 210 g;
- ijusi yetamatato - 430 ml;
- ushukela - 15 g;
- umgubo - 35 g;
- izaqathe - 190 g;
- ipeyiti ye-pepper e-sweet-5-6.
- Imbewu yeCoriander - 1 ithisipuni;
- Iqabunga le-laurel - amaqhosha ama-5.;
- iviniga - 35 ml.
Ukulungiselela
Qala ngokulungiselelwa kweentlanzi zeentlanzi: ungafaki i-squirrel, xa kuyimfuneko, uyigxobhoze, ususe intloko uze uhlanza kakuhle isidumbu ngasinye.
Hlanganisa imifuno kwaye uyisindise kunye. Xa umxube wemifuno ufika kwisiqingatha esilungile, yibeke intlanzi phezu kwayo uze uyigcwalise ngomxube wefu kunye nejusi yetamatisi. Faka iziqholo ezisetyenzisiweyo kwaye ubeke izitya kunye neentlanzi kunye nemifuno phezu kobushushu obuphakathi. Ukucima yonke imizuzu engama-40, ngokukhawuleza uvuselele zonke izithako kwaye uzame ukulimaza i-carcass carcass.
Nangona i-sprat isongene nemifuno, faka izimbiza kwi-sterization. Ekupheleni kokupheka iintlanzi uthele iviniga kuyo kwaye usasaze kuzo zonke iinkonzo ezinobumba.
I-Sprat kwi-tomato - iresiphi
Izithako:
- sprat - 2.9 kg;
- utamatisi - 2.9 kg;
- i-anyanisi - 420 g;
- izaqathe - 640 g;
- beet - 340 g;
- ioli yemifino - 215 ml;
- ushukela - 115 g;
- iviniga - 65 ml;
- ityuwa - 35 g.
Ukulungiselela
Ngaphambi kokuba uvale i-squirrel kwi-tomato ebusika, sincoma ukuba sithathe umsebenzi onzima kakhulu - ukucoca intlanzi. Yinqumle intloko nganye ngesidumbu, susa iimbilini, hlambulula i-squirrel.
Ukwahlula i-anyanisi, iibhotshi kunye neerotothi zibe ziincinci ezincinci, kodwa zilingana ngobukhulu. Gcina imifuno ndawonye, uze wongeze iitamatisi ezicatshuweyo (ungabasusa kuqala) kwaye uthele kwioli yezityalo. Yongeza ushukela uze ushiye yonke into udibanise ngaphezu kobushushu obuphakathi kweyure. Emva kwithuba elithile, faka iifrats of sprats kwaye ushiye emlilweni kwenye imizuzu engama-30. Ekupheleni kokulungiselela ugalele iviniga kunye nokuxuba ngobumnene.
Sasaza i-sprat kwiimbiza ezinobumba okanye usebenze emva kokuba isidlo sele sehlile.
I-home sprat kwi-tomato kwi-autoclave - iresiphi
Izithako:
- sprat - 560 g;
- i-tomato sauce - 430 ml;
- anyanisi - 115 g;
- izaqathe - 130 g;
- igalikhi - amazinyo ama-2;
- ipea pepper - 3 pcs.;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ushukela - 10 g.
Ukulungiselela
Qala ngokukhishwa kunye nokuhlamba intlanzi. Xa isprat ilungiselelwe, thabatha imifuno. Yisindise kancane i-anyanisi kunye neerothi kwaye usasaze i-roast nge-tomato sauce. Yongeza igalikhi, i-laurel, ipropper, kunye netyuwa kunye noshukela ekupheleni. Faka intlanzi kwi-tomato sauce kunye nemifuno.
Ukusabalalisa umsebenzi owenziwe kumatshini ahlambulukileyo. Beka izimbiza kwi-autoclave, zibeke emlilweni uze uthule amanzi ukuze iziqulatho zihlanganiswe ngamangqitha ambalwa. Gweba iifowuni zefowuni uze ucindezeleke ummandla owodwa nesiqingatha ngempompo yemoto.
Emva koko uxinzelelo luziswa kwi-4 atmospheres, kwaye ukushisa kuya kuma-degrees ayi-112. Kulo bushushu noxinzelelo, intlanzi inokuma iyure nesiqingatha.