Amakhowe atsiweyo kunye no-anyanisi kunye namazambane - ukusuka kwelinye ibinzana sele sele idonsa umquba, kwaye xa ubeka ixesha kunye ne-mayonnaise kwaye wongeza ishizi encinci - iya kuba ifuna ukutshiza . Yaye ungabi luncedo kakhulu, kodwa unelisekile kwaye unomnandi kakhulu!
Amakhowe athambile nge-mayonnaise
Izithako:
- ii-mushroom (ezitsha) - 500 g;
- i-anyanisi - i-2;
- ushizi nzima - 150 g;
- i-mayonnaise - 100 g;
- ukhilimu omuncu - 100 g;
- ioyile yemifino - ukucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Ngoku xelela indlela yokupheka amakhowe kunye ne-mayonnaise. Sliced kwi cubes ezincinane zee-anyanisi, gazinga kwioli uze ube negolide. Yongeza kuyo i-mushrooms. Solim, pepper. I-Stew kwi-heat ephakathi kwemizuzu engama-10-15, kude kubekho amakhowe avunyelwe ukuba abe nejusi kwaye atyeke. Ngoku sizityhala kwi-pan yokucwenga ukhilimu omuncu kunye ne-mayonnaise, susa i-gesi ibe yincinci kwaye uyigubungele i-pan yokufumba kunye nesiqhekeza. Amakhowe phantsi kweyayonnaise sithwala imizuzu emihlanu.
Emva kokutshintshela ngokwahlukileyo kwiibhotile zobumba, ufafaze ushizi ogayiweyo kwi-grater enkulu kwaye uyithumele kwi-oven esandulelayo ukuya kuma-degrees ayi-180. Xa i-cheese ecibilikiweyo yenza i-crust custy, yiphathe kwaye uyikhange kwitafile kunye namazambane okanye ilayisi.
Amakhowe e-recipe kwi-mayonnaise kunye ne-garlic sauce
Izithako:
- amakhowe oyster - 500 g;
- i-anyanisi - iziqhekeza ezi-3;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - i-cloves 3;
- i-mayonnaise - 5 tbsp. iipuni;
- ukhilimu omuncu - 5 tbsp. iipuni;
- ioyile yemifino - ukucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Amashishini ahlambulukileyo ahlambuluke amacwecwe amakhulu. Siwabeka kwindawo ephambili yokucoca iphoyinti yokucoca kunye nefry