Ama-Fritters, iinqebengwana ezijikelezayo-enye yeempahla ezidala kwaye zisasaziwa kwiRashiya kunye nezinye izithethe zaseClavic.
Iipancakes zenziwe ngeentsika ezenziwe kwintlama ephantsi ye-fat based based on powder and water (ubisi okanye iimveliso zobisi ezivuthiweyo), ngamanye amaxesha kunye nokongeza kwamaqanda nezinye izithako. Iipancakes ezanelisa ngakumbi kunye nesityebi esinezityebi, ngokuthelekiswa neentakeki , zaziqheleke ngokuqhelekileyo ezindlwini ezingekhoyo zihlwempu.
Indlela yokupheka i-lavender pancake nge yogurt?
Ngoku, inhlama yepakeki, njengomthetho, ilungiswa kunye nokongezwa kwe-baking soda okanye imvubelo, ukwenzela ukuba ibe yinto emangalisayo. Kakade, okokuqala siza kufuna umgubo wengqolowa enomgangatho kunye ne-yogurt esitsha (ezenziwe ngcono kubisi).
Ama-pancake ahlambulukileyo kunye ne-yogurt-iresiphi
Izithako:
- Ubisi obisiweyo - 200 ml;
- Umgubo wengqolowa (unokudibaniswa ngomgubo wezinye izityalo) - 1 iglasi;
- iqanda lenkukhu - ii-2-3 ii-pcs.;
- ityuwa - i-pinch 1;
- ukutya kwesoda - i-pinch 1;
- ioli;
- isiqwenga sesinqe.
- ukhilimu omuncu wokufakela.
Ukulungiselela
Sixolela inhlama esivela kumgubo wokuhlanjululwa, kunye namaqanda ne-yogurt. Yongeza i-pinch ye-soda, kunye ne-1 tbsp. isipuni seoli. Gxotha ngefoloko kwaye vumela uvavanyo lube mizuzu engama-20.
Iipancakes ziza kubhaka, kwaye zingabi zibiza-zinobuchule.
Gcoba i-pan frying i-fat fraction, ubeke ithokhwe. Ukubetha inhlama ngemfoloko okanye i-mixer (ngoko i-fritters iya kuba yinto enhle kakhulu).
Ngepuni enkulu, thulula iindawo zomfumba kwi-prying pan, ngoko senza amapakeki. Bhaka kwi-heat ephakathi, xa elinye lamacala linyanyiswa kwiitoni ezimnyama zegolide, jikela. Ukutya okwenziweyo okulungiselelwe kulungiselelwa ukhilimu omuncu (kunye ne caviar yeentlanzi okanye kunye neziqhumane zeziqhamo, i syrups). Kumapakeki, kukulungile ukukhonza itiye emnyama emnyama okanye ukucoca, i-cocoa. Efanelekileyo inketho yokutya kwasekuseni okanye isidlo sasemini.
I-Fritters ene yogurt kunye nesilonda
Izithako:
- umgubo - 1 iglasi;
- yogurt - 1 iglasi;
- imbiliso - isincinci okanye i-sachet 1;
- iqanda lenkukhu - i-1 piece;
- ibhotela ibutywe ibhotela.
Ukulungiselela
Kwiglasi yegour yongeza i-1-2 st. iinkozo zomgubo, i-yeast. Beka ingilazi kwisitya kunye namanzi ashushu athile (malunga nama-degrees ama-45) imizuzu engama-20. Xa i-opara ifanelekile, yongeza umgubo, iqanda kunye ne-whisk. Kwiintsuku ezinzima, amaqanda angabandakanywa kwi-recipe.
Ukufudumeza ibhotela ibutywe kwi-pan. Khawucinge ngokuphanga kumacala omabini. Sisebenza ngokuqikelela, i-caviar yeentlanzi, i-jam.