Salmon ene-pink e-ovini e-oven esebenzayo-iindlela ezilungileyo zokubhaka iintlanzi

I-baked salmon enombazi e-pink kwi-oven ekhutshulwayo isisombululo esipheleleyo kwikhosi ephambili kwitheyibhi yokutya. Ukutya okunonophelo okumnandi kunokulungiswa ngokweendlela ezahlukeneyo zokupheka, kunye neengxube ezityebileyo zeentlanzi, ezixutywe kwi-marinade, ziya kuba zincinci, zincinci kwaye ziza kunqoba bonke abadlayo etafileni.

Ukupheka i-salmon ebomvu kwi-oven?

I-recipe ye-salmon epinki kwi-oven kwi-foil ifanele ibe kuyo yonke inkosikazi, into ehlukileyo yale ndlela kukuba xa kubhaka zonke iindiza zihlala kwiimvulophu, kwaye intlanzi ngokwayo iphuma ilula kakhulu.

1. Into yokuqala ekhangisa iingcali zenkcubeko yinto eninzi yokugcoba i-salmon epinki kwi-oven, kodwa ekusebenzeni ngombuzo akunzima ukuyiqonda. Ukubhaka kwe-carcass yonke akuyi kuthatha ngaphezu kwemizuzu engama-35, iifomthi kunye nee-steaks ziphekwe ukusuka kwi-15 kuya kweyimizuzu engama-25, kuxhomekeke kububunzima beqonga.
2. Ukomisa inyama yeentlanzi kwaphuma umgwebi kwaye i-ntanethi ingashenxiswa kwi-marinade yeoli. I-sauce elula iqukethe ioli yeoli kunye nomxube wezonunci zeentlanzi.
3. I-salmon ye-Pink ebhaka kwi-foil iya kuba mnandi xa ithe yongezwa ngamacube omisiwe, i-anyanisi ekhethiweyo okanye i-citrus slices.
4. Ukutshintsha i-marinade yeoli ngaphambi kokubhaka, unokwenza intlanzi nge-ukhilimu omuncu okanye i-mayonnaise sauce.
5. Ukuba ufuna ukulungiselela isidlo kunye nokuhlobisa ngexesha elifanayo, ke kungcono ukuzisa iizambane okanye ezinye imifuno emikhulu ukuze ulungele ukulungiswa kwangaphambili: ubilise okanye ubhake ngaphambi.
6. Akunqabile ukulungiselela iintlanzi ngeeshizi, yongezwa imizuzu eyi-10 ngaphambi kokuba ilungele, ukushicilela imvulophu.

I-salmon ye-Pink kwi-oven epheleleyo

Ukuze ufumane i-salmon enombala ebomvu kwi-oven kwi-foil ngokupheleleyo, kufuneka uhlambuluke kwaye ushiye umxube ngeeyure eziyi-2-3, ngoko intlanzi iya kuhlanjululwa ngama-marinade aromas, kwaye i-sauce ibhotela iya kwenza i-pulp ibe nethenda encinane. Into eyona nto ayikuyi kudlulela isidlo kwi-ovini, kungcono ukufumana isixuku emva kwexesha kwaye ushiye intlanzi ukupholisa kwimvulophu.

Izithako:

• intlanzi - 1,2 kg;
• ioli yomnquma - 100 ml;
• ijusi lemon - 50 ml;
• ityuwa, umnyama omnyama;
• rosemary - 1 tsp;
• i-thyme - ½ tsp;
• iparsley kunye nedill - ipilisi ye-½;
• igalikhi - amazinyo ama-2.

Ukulungiselela

1. Geza intlanzi, uthathe iifom, iigill kunye nentloko.
2. Ngemuva, yenza utywe, ityuwa kunye nepilisi.
3. Hlanganisa ioli, ijusi, i-garlic ecikiweyo, iziqholo ezinomileyo.
4. Gcobhoza yonke isidumbu ngokucophelela i-sauce kwizinto ezenziwe kunye nesisu.
5. Beka iqela lokutsala kwi-esiswini, tyikitya i-foil, shiya iiyure ezingama-2, ungadli.
6. Bhaka imizuzu engama-20, phrinta imvulophu emnyama ngeminye imizuzu eyi-10.

I-Salmon fillet kwi-oven

I-baked salmon enobisi e-pink kwi-oven esebenzayo iyakwazi ukukhuphisana kwiinkqubo ezisezingeni eliphezulu kunye neyona nto ibonakalisa ngayo intsebenziswano. I-fillet ephathekayo ilungiselelwe ikota kuphela yehora, iya kuba yomelele kwaye igonwe ngama-spices ama-spices iyahamba ngokumnandi. Unokwenza isitya ngokutya okuluhlaza okanye ngesaladi, le recipe ifanelekile isidlo sakusihlwa.

Izithako:

• i-salmon ye-salmon e-pinki-700 g;
• ityuwa, umsila omnyama;
• igalikhi - amazinyo ama-2;
• I-anyanisi ye-Chives - 50 g;
• i-rosemary eyomileyo - 1 tsp;
• ioli yomnquma - 50 ml;
• iwayini elimhlophe - 100 ml.

Ukulungiselela

1. Geza ifillet, yome.
2. Ukuxubha ityuwa, kunye neziqholo ezinomileyo.
3. Hlanganisa ibhotela, iwayini, i-garlic echotshoziweyo, i-oil sauce kunye neentlanzi.
4. Ukucoca nge-anyanisi eqoshiwe, qinisa imvulophu.
5. I-Buckwheat ifakwe kwi-oven kwi-ovini imizuzu eyi-15 kwi-220 degrees, ipholile kwi mvulophu.

I-salmon ka-Granny ifake kwi-oven - recipe

Ukunandipha okumnandi kuguquka i-pink, kubhaka kwi-oven kwiintlobo ze-foil. Isidumbu sinokunqunyulwa kuma-steake angama-5-6 (ungasebenzisi umsila) kwaye ngamnye uhlanganiswe ngokwahlukileyo kwiimvulophu, ufumana unyango olunyanzelisayo kwisigidi ngasinye ngabanye. I-marinade yeoli ye-Classic inokuxhaswa ngengqolowa yesardadi kunye ne-pepper eshushu.

Izithako:

• ii-steaks - 6;
• Iimitha zemihla - 6 amaqhosha.;
• ijusi lemon - 50 ml;
• igalikhi - amazinyo amathathu;
• ioli yomnquma - 100 ml;
• isardadi - 2 tbsp. l.;
• ityuwa, ipepper, thyme;
• isebe le-rosemary-1 iqhekeza;
• i-chili - 1 pc.

Ukulungiselela

1. Hlanganisa ioli kunye netsard, cindezelwe ngegalikhi, ijusi, iziqholo.
2. Lubricate nganye i-steinade ye-steak, yalala ngokwahlukileyo kwicandelo le-foil.
3. Phezulu ngeqhekeza lemon uze ufefe ngesilwane esikhotshiwe.
4. Phonsa inaliti zamarmary ezitsha, izikhuphelo zomsindo.
5. I-salmon enombala e-pink iyabhaka kwi-oven efudumele ngaphambili.

I-salmon yasePinki ephosa kwi-oven nemon

Ukongezwa kweklasi kwintlanzi yi-lemons, bayanciphisa imicu eyomileyo baze banike isitya i-flavour ekhethekileyo nephunga. Kule recipe kufuneka ukhethe i-citrus ngobuncinci obukhulu kunye nolusu olunqabileyo. I-salmon ebomvu ebomvu ebhakabhaka ebhaka kwi-oven kwi-foil iyothusa impawu ezintle.

Izithako:

• i-salmon ye-salmon e-pinki-700 g;
• ioli yomnquma - 50 ml;
• ubusi - 1 tbsp. l.;
• ityuwa, umnyama omnyama, i-rosemary eyomileyo;
• iilum ezincinane - ii-3-4 ii-pcs.

Ukulungiselela

1. Gubha iifomthi ngeetyuwa kunye neenongo.
2. Hlanganisa ioli kunye nobusi, gubha kwi-pulp yeentlanzi.
3. Kwi-foil ubeke iintlanzi, isiqingatha seelum, tyikitye.
4. I-salmon edibeneyo yepinki ene-lemon ephosiweyo imizuzu eyi-15 kuma-degrees angama-200, shicilela imvulophu, ibhence phantsi kwe-grill imizuzu engama-7.
5. Ngaphambi kokuba usebenze, ufafaze ifayile kunye nejusi kwiimon ezibhaka.

I-salmon ye-Pink kunye nemifuno ephosa kwi-oven

Okumnandi kakhulu kwaye kunomsoco, kuphuma isaladi epinki ebhaka e-oven kwi-foil kunye nokongezwa komxube wemifuno. Ukwakhiwa komncedisi kunokumiselwa ngokusekelwe kwintetho yokutya kwintlanzi, eziqhelekileyo yi-rattunda, iitatata, i-asparagus, i-broccoli okanye i-cauliflower, i-zucchini, i-pepper ephuliweyo i-pepper igalelwe emacongeni.

Izithako:

• izibophelelo okanye i-steaks ze-salmon - i-700 kg;
• i-ratunda - 1 piece;
• izilwanyana - i-1 piece;
• isipinashi - 1 isandla;
• zucchini - 1 pc.;
• ipod ye-chili - 1 pc.;
• i-tomato - 1 pc.;
• ioli yomnquma - 50 ml;
• iviniga yewayini - 20 ml;
• ityuwa, i-rosemary, thyme;
• ijusi lemon - 20 ml.

Ukulungiselela

1. Hlanganisa ioli, iviniga, ijusi kunye neziqholo.
2. Lubricate nganye intlanzi ngentlanzi, uhlabe.
3. Yonke imifuno esinqumle kwi-cube, iphose isipinashi, idibanise yonke into kwisitya, ixesha kunye neenongo, ufefe ioli, udibanise.
4. Beka umxube wemifino kuqala kwi-foil, ke intlanzi, uthele intsalela ye-marinade.
5. I-salmon enombala e-pink iyabhalwa kwi-oven ephosa imizuzu engama-20, imvulophu yanyatheliswa kwaye ibontshwe imizuzu engama-10 phantsi kwe-grill.

Salmon yasePinki kunye namazambane kwiifuni

Indlela yokupheka ishushu ngexesha elifanayo njengento yokuhlobisa ifakwe i-salmon enepinki kwi-foil kunye namazambane . Ukunikezelwa kwezihlandlo zokupheka ezihlukeneyo, izilimo eziyi-tubers kufuneka zibiliswe ngaphambili, okanye zihlulwe ngokukhawuleza, kodwa indlela yokuqala ikhethwayo, isitya siya kuba sesinomdla kwaye sinelisekile ngakumbi.

Izithako:

• i-salmon i-pink-steaks-2 pcs.;
• amazambane - 500 g;
• ityuwa, umnyama omnyama;
• umxube wemifuno eyomileyo "I-Bouquet yohlobiso" - 1 tsp;
• i-paprika - 1 tsp;
• ioli yomnquma - 50 ml;
• ibhotela - 50 g;
• isardadi - 1 tbsp. l.;
• ijusi lemon - 50 ml.

Ukulungiselela

1. Iipatates, kwiindawo ezinkulu, ubilise emanzini anamanzi kuze kube yimizuzu ephekwe. Phala amanzi, uphonsa iqhekeza lebhotela, ixesha kunye ne-paprika.
2. Igrisi yeentlanzi kunye netyuwa kunye neenongo, ukuxubha umxube weoli kunye nesardadi.
3. Beka intlanzi kunye namazambane kwisinquntsho se-foil, ufafaze i juisi kunye ne-seal.
4. Bhaka imizuzu engama-15, vula ipakethe, ibhontshele enye imizuzu eyi-10.

I-salmon ye-Pink ngekhilimu omuncu kwi-foil

I-Salmon ephosa ngokukhilimu omuncu yisitya esinomsoco, i-sauce ithatha indawo ye-marinade yeoli, kunye nentlanzi iya kuphuma i-juicy ibe ne-sweet creamy taste. I-Piquancy iya kuzisa u-anyanisi kunye negarliki. Ukuba unqwenela, unokongeza i-spicy, udibanise iziqholo kwi-flakes of chili. Imifuno ingcono ukongeza ngaphambi kokukhonza, umxube we-dill kunye ne-parsley ilungile.

Izithako:

• i-salmon fillet - 600 g;
• ukhilimu omuncu 25% - 150 ml;
• i-anyanisi, i-marinated kwiviniga - ½ pc.;
• igalikhi - amazinyo ama-2;
• ityuwa, umxube we-pepper, thyme;
• ii-flakes ze-chili-½ tsp;
• imifuno - ½ ipenseli;
• ijusi lemon - 50 ml.

Ukulungiselela

1. Ukusuka kwi-cream ekrakra kunye negarlic etyumkileyo yenza i-sauce.
2. Ientlanzi kufuneka zihluthwe ngetyuwa nazo zonke iziqholo.
3. Faka i-salmon epinki kwi-foil, uthinte i-anyanisi, kwaye uthele i-sauce ngobubele.
4. Gcoba imvulophu, bhaka imizuzu eyi-15 kwi-220 degrees.
5. Ngaphambi kokuba usebenze ukufafaza iitrob eziqwengile kwaye ufefe ngejisi lemon.

I-Salmon kwisiTaliyane ngokucoca

I-salmon ye-Pink kwi-foil kunye ne-tomato kunye noshizi isitya esiya kumangaliswa kunye nesinambitheko esivumelanayo, i-juiciness kunye ne-piquancy elula. Ukuba kukho iifatata ezincinane ezitholakalayo, kungcono ukuyisebenzisa, ngaphandle kokucima. Kwezi zithako, unokwenza iiphampu zemihlathi emithathu, ekwabelana ngokufanayo ngemveliso.

Izithako:

• iintlanzi ngaphandle kwentloko - 1 pc;
• iifatata ezincinane - 500 g;
• i-anyanisi ebomvu - 1 pc.;
• mozzarella - 150 g;
• yoghurt - 200 g;
• utamatisi - ii-3 ii-pcs.;
• ityuwa, pepper, rosemary;
• ioli - 3 tbsp. l.

Ukulungiselela

1. Sika iintlanzi ekukhonzeni ama-steaks.
2. Musa ukucima iitapile, uthathe izibonda.
3. Ukuhambisa iipilisi ezintathu ze-foil kwinqwelo yokuqala yeoli, ii-litate, ityuwa, i-pepper.
4. Emva koko wabeka intlanzi, ungeze ityuwa, ixesha kunye neenongo.
5. Nokwabelana ngamacangci amancinci e-anyanisi, igrisi kunye ne yogurt.
6. Beka iikomityi zetamatato, ufafaze ushizi.
7. Gcoba iimvulophu, kwii-220 degrees zokubhaka imizuzu engama-25.

I-salmon yasePinki ephosa ngamakhowe

I- salmon ebhakabhaka ebhakabhaka ekhutshwe ngeeshizi , amakhowa kunye neetamatyutya zinolawulo oluhle kakhulu olungayi kushiye nabani na ongenamdla. Ama-champignon asetshentshiwe ngaphambili, isitya sisongeza i-anyanisi ekhethiweyo, kwaye i-cheese ifanele ithathwe ngokukhawuleza nge-sweet tastey taste. Ukusuka kwiziqholo ungongeza i-thyme encinci kunye ne-basil eyomileyo.

Izithako:

• i-salmon fillet - 500 g;
• ama-mushroom - 700 g;
• i-anyanisi entsha-½ iifom.;
• i-anyanisi ekhethiweyo kwiviniga - ½ pc.;
• i-tomato - 1 pc.;
• ioli yeoli kunye nejisi lemon - 50 ml nganye;
• ushizi - 150 g;
• ityuwa, i-thyme, i-basil.

Ukulungiselela

1. Lubricate ngomxube webhotela kunye nejusi, iitrobhe kunye neentlanzi zentlanzi, zifake iphoyile, zihambe kwiqondo lokushisa ngelixa ushushu.
2. Amakhowe, uthinte ngamacwecwe, gazinga ne-anyanisi eqoshiwe, ityuwa.
3. Beka i-anyanisi ekhethiweyo ngaphezulu kweentlanzi, ilandelwe ukuloba.
4. Ukuhambisa iikomityi zetamatato, ufefe ushizi.
5. Bhaka imizuzu engama-20 kwi-degrees 200.