I-Entrecote yinto egqithiseleyo, kwaye ayikho into engaphezulu kweqhekeza inyama phakathi kwezimbambo kunye nomgca. Esi sidlo sinokufumaneka rhoqo kwimenyu yokutya, kodwa kuya kuba lula ukuyilungisa. Njani kwaye uninzi kangakanani u-fry phakathi kwenkomo yenkomo ngoku kwaye uyifumana.
Indlela yokufakela i-pccote kwenkomo kwenkomo yefrying?
Izithako:
- ukuhamba phakathi kwenkomo yenkomo - 400-500 g;
- ioli yemifino - 30 ml;
- pepper;
- ityuwa.
Ukulungiselela
Sihlamba inyama yenkomo, ihlambuluke kwi-tendon kwaye sinqunyulwe kwiingxenye ukuya kwi-20 mm ngobukhulu. Ukubetha ngokunyamekela. Emva koko ufefe ngepilisi kunye netyuwa. Ngoku ukufudumeza ioli ngokubanzi kangangoko kunokwenzeka kwi-pan yokucima. Kumele ukuba ihlelwe kakuhle. Sibeka inyama elungiselelwe kuyo kwaye siyiqhewule ngamacandelo amabini ibe yinto ebomvu. Ukwenza oku, qalela kuqala imizuzu emi-2 ngokushisa okukhulu. Emva koko siphendulela, sinciphisa umlilo ukuya ngaphantsi komyinge kunye nefry yethu incote esuka kwenkomo kwenkomo yokucima enye imizuzu eyi-10. Unokuyisebenzisa ngeetayibisi eziqingqiweyo, ukuthambisa iJusi ekhutshwe ngexesha lokucoca.
Indlela yokupheka inkomo yenkomo - iresiphi epanini yokupanda
Izithako:
- ukuhamba phakathi kwenyama-500 g;
- ityuwa;
- ipowusi emnyama;
- Iwayini lewayini okanye uSherry - 30 ml;
- i-oli engcoliyo yemifuno - 30 ml.
Ukulungiselela
Isidlo sinqunywe kwiinqununu zobungakanani obunqwenelayo, ukubetha kancinci, kumacala omabini aphekwe ngeoli. Sasisasaza kwindawo eshushu kwaye siyibuyisele kumgca wokumisela umlomo kuqala. Emva koko siphendukile, ngoku nje sinetyuwa kunye neepilisi (sibonga kule nkqubo elula, inyama iya kuba ngumgwebi) kwaye uyibuyise. Siphalazela kwiwayini (ungasebenzisa kwakhona i- cognac kule njongo), gubungela i-pan yocingo kunye nesiqhekeza, masivuselele ukuhamba kwethu ngomzuzu omnye kunye no-2 kwaye ngokukhawuleza, ngoxa kushushu kwaye kusincoko kakhulu, sikhonza kwitafile. Jabulela ukutya kwakho!