Uninzi lwabafundi be-pickles bavuyiswa yi-snack efana ne-khabichi ekhethiweyo ne-beetroot. Ukuzonwabisa kumnandi kwisampuli yokuqala, akunzima ukuyipheka. Kukho ezininzi iindlela zokupheka eziza kukunceda ukuzalisa iinqwanqa ezinomlilo kunye nephunga elimnandi, kokubili ukupheka okukhawulezileyo kunye ne-salting yasebusika.
Unokuyenza njani ityuwa ikarubhi kunye ne -etrootroot?
Iklabishi elitshitshisiweyo kunye neebhotile ayifuni izithako eziyinkimbinkimbi kunye nexesha elininzi. Yaye ukwenza isitya sibe yimpumelelo kakhulu, kufuneka usebenzise amaqhinga amancinci. Ezinye iimpazamo zongeza amaqabunga e-cherry ukwenzela i-crunching, abanye-anyanisi kunye ne-pepper e-sweet, abanye bazama ukulinganisa iswekile, iviniga kunye netyuwa. Ingcamango yesitya isetyenziswe i-marinade yeklabishi kunye neebhunge, kwaye iya kuphumelela ukuba:
- Iviniga ichithwa yi-citric acid;
- ubeke ingcambu yeginki;
- i-flavour yongeza anyanisi.
Iklabishi iselwandle kunye ne-beetroot-recipe
Inketho eyaziwayo kakhulu yiklabishi elunxwemeni kunye ne-beetroot. Emva kweeyure ezingama-5 emva kokukhethwa, isidlo sinokuhlwaya kwaye sinikelwe kwiindwendwe, imifuno egcwele i-marinade eshushu, igcina i-juiciness, iyancipha. Iklabishi kufuneka inqunywe ngamachunks, kwaye igwebe ngegalikhi.
Izithako :
- iklabishi - 2 kg;
- igalikhi - intloko ye-0.5;
- izaqathe - iziqhekeza ezi-2;
- beet - 1 pc.;
- iviniga - 100 ml;
- ushukela - 100 g;
- ioli eyancikiweyo - 120 g;
- ityuwa - 30 g.
Ukulungiselela
- Khaka iklabishi, iinqotyi kunye neebhunge ezixutywayo, nquma igalikhi.
- Gxotha imifuno kwaye uyibeke kwibhotile.
- Dweba ityuwa, iswekile kunye neoli kwiglasi yamanzi, ubilise, kongeza iviniga.
- Phala umxube we mifuno.
- Iklabishi ehlanjulisiweyo kunye ne-beetroot i-salting ngokukhawuleza ibandakanye iiyure ezingama-4.
Iklabishi yansuku zonke neebheresi - iresiphi
Ukuba iindwendwe zilindelwe, kwaye ukuzaliswa kwemenyu ayinelanga ngokwaneleyo kunye nokutya okumuncu, iklabishi yansuku zonke neebhotile yinto efunekayo. Ihamba ngeeyure ezingama-24, iqhutywe ngokukhawuleza, iinqununu ziba zihlaziye kwaye zivumba. Imfihlelo eyimfihlo - izicucu zemifuno kufuneka zifakwe phantsi kogcino, ngoko amaqabunga aya kukhawuleza athathe i-marinade.
Izithako :
- iklabishi - 2 kg;
- beet - 1 pc.;
- izaqathe - i-1 piece;
- igalikhi - 1 inhloko;
- amanzi - 1 l;
- ityuwa - 2 tbsp. l.;
- ushukela - 1 tbsp. l.;
- ioli ecikiweyo - 200 g;
- iviniga - 150 g;
- amaqabunga e-bay - 2 pcs.;
- capsicum - 1 pc.;
- peas peas - 2 pcs.
Ukulungiselela
- Yinqumle iklabishi ibe yiqhekeza, iinqholi kunye neebhotile ukugalela utshani, i-garlic - iplate, mix.
- Ngamanzi, nciphisa ityuwa, ioli, iswekile, iziqholo, ipepper, ubilise.
- Yongeza uviniga.
- Thela imifuno, faka phantsi komshicileli usuku.
Iklabishi "Piliuska" ne-beetroot - iresiphi yokupheka ngokukhawuleza
Olunye uhlobo olusisiseko - iklabishi "iPiliuska" kunye neebhunge, ilizwe lakubo iGeorgia, apho bathi "iklabishi eGuria". Kodwa eUkraine isitya saqanjwa ngokuthi "peljutka", esichaza ngokuthi "i-petal" - ukubonakala kokuphathwa, okwenzeka emva koko ukuba "iPiliuska". Kungcono ukuthatha uKochan ngamaqabunga amhlophe.
Izithako :
- iklabishi - 1 intloko;
- beet - 1 pc.;
- ityuwa - 1 tbsp. l.;
- izaqathe - i-1 piece;
- igalikhi - 1 inhloko;
- iviniga - 150 ml;
- ushukela - 100 g;
- ioli eyancikiweyo - 100 g;
- amanzi - 1 l;
- ii-peppercorns - 5 iipcs.
Ukulungiselela
- Iklabishi ihlukaniswe zibe zii-8.
- Iinqothu, nquma iibhobhe zibe yimichilo, i-garlic - slices, i-layered.
- Ngamanzi, uhluthe ishukela, ityuwa, ibhotela, yongeza ipepper, upheke imizuzu emihlanu.
- Thele imifuno.
- Ngaphantsi kwedyokhwe qhubeka ufudumele iintsuku ezimbini, uze uhlambulule ebanda.
- Iklabishi ehlanjulisiweyo "I-Piliuska" ne-beet igcina impawu zayo kwiiveki ezi-2.
Iklabishi kunye neebhotile ezishenxiswa ngesiKorea
I-recipe eyaziwayo kakhulu yeklabishi ecocekileyo kunye neebhunge-e-Korean. I-taste original-sour sour taste isenza ibe yinto efanelekileyo yokuhlobisa izitya zenyama, eshushu. Ukuba ugcina ubungakanani, akuyi kuba khona "ukuphazamiseka" kwizinto ezivumba kunye neziqholo kwiladidi, imifuno ithatha isilinganiselo kunye nobuhle be-actic acid.
Izithako :
- iklabishi - ifowuni enye;
- izaqathe - i-1 piece;
- beet - 1 pc.;
- igalikhi - ama-5-6;
- amanzi - 1 l;
- iifowuni - 2-3 amaqabunga;
- i-cumin - 0,5 tsp;
- amaqabunga e-bay - 1-2 pcs.;
- ushukela - 3 tbsp. l.;
- ityuwa - 1 tsp;
- ioli eyancikiweyo - 100 g;
- iviniga - 100 g.
Ukulungiselela
- Sika iklabishi, i-kroti kunye ne-beetroot rub, nquma igalikhi, xuba.
- Ngamanzi ashushu, faka ioli, iviniga, ityuwa, iswekile, iziqholo, ubilise.
- Phala umxube kunye ne-marinade, cima phantsi ngcinezelo.
- Ubambelela kwiklabishi kunye neebhere kwiKorea malunga nosuku.
Iklabishi ne-beetroot kunye ne-garlic yokupheka ngokukhawuleza
Ngenqweno engavamile, ufumana iklabishi ehlambulukileyo kunye neebhunge kunye negalikhi, olu khetho luya kubhenela kubathandi bokutyiwa okutshisayo. Abanye abafazi bezindlu bafaka ingcambu etyumkileyo yeginger, eyenza i-pequant and spicy taste. Ukusasaza i-salting kunconywa kumacandelwana, kungcono ukuyenza kwipanini, kodwa kungekho kwintonga.
Izithako :
- iklabishi - 1 kg;
- izaqathe - i-1 piece;
- igalikhi - 1 inhloko;
- beet - 1 pc.;
- amanzi - 0,5 l;
- iviniga - 30 ml;
- ityuwa - 40 g;
- iipeyi zepilisi - ii-6.
- ioli eyancikiweyo - 100 g;
- ushukela - 120 g.
Ukulungiselela
- Sika iklabishi ngemicu, i-garlic - iiplates, iibhotile kunye neekotrothi zokutshiza.
- Faka ifotyi yamanzi, ityuwa, iziqholo, ukuzisa kwi-thumba.
- Phala umxube, ubeke phantsi koxinzelelo.
- Ukuhamba ngeeyure ezingama-12.
Iklabishi kunye neebhotile ezihlambulukileyo
Ukutya okufanelekileyo kwietafile ebusika - i-sauerkraut kwiindawo ezinkulu kunye neebhere. Ngaphandle kwimeko egcinwe, imifuno igcina i-crunch kunye ne-saturation ngejusi. Iviniga kwi-workpiece ayimfuneko, uninzi lwabaphathi banqwenela ukuyibuyisela nge-citric acid: ithispoon ye-3 litres zamanzi.
Izithako :
- iklabishi - 2 kg;
- beet - 1 pc.;
- izaqathe - i-1 piece;
- igalikhi - 1 inhloko;
- amanzi - 1 l;
- ushukela - 150 g;
- ityuwa - 2 tbsp. l.;
- iipeyi zepilisi - ii-10.
- amaqabunga e-bay - 3 ama-pcs.;
- iviniga - 150 ml.
Ukulungiselela
- Sika iklabishi kwiindawo ezininzi, nqobisa iinqotyi kunye neebhunge zibe ziinqununu, i-garlic ibe ngamacwecwe.
- Ukwandisa kwiimbiza ezinamanzi.
- Ngamanzi, nciphisa ityuwa, iswekile, iziqholo, ubilise imizuzu emi-5.
- Ixesha kunye neviniga.
- Phala umxube, uhla.
- Iklabishi ehlanjulisiweyo kunye neebhunge kunye neebhunge zilungiselelwe iintsuku ezimbini.
Iklabishi ecocekileyo ngeebhere
Ingcamango yangaphambili inganikwa isitya, ukuba usebenzisa iPeking okanye ukholifulawa. Ukukhangela kwenziwa ngokufaka i-garlic, i-pepper eshushu kunye neengcambu ezixakekayo. I-Marinate ichaneke ngakumbi kwiglasi okanye nge-enamelware. I-recipe yeklabishi ekhethiweyo kunye neebhunge ezineenkcenkceshe ezinamanzi zilula.
Izithako :
- iklabishi - 2 kg;
- beet - 1 pc.;
- ingcambu ye-horseradish - 50 g;
- iparsley, isilimo esidliwayo esinamagatsha anamanzi, i-dill-1 bunch;
- igalikhi - 1 inhloko;
- iphepusi elomileyo - 1/3 tsp;
- ushukela - 1 tbsp. l.;
- ityuwa - 1 tbsp. l.;
- iviniga - 250 g;
- Amaqabunga e-currant - ama-10.
Ukulungiselela
- Iklabishi, imifuno kunye neebhunge ezigayiweyo, i-root straseradish.
- Sika ii-clove ze-garlic kwisiqingatha, xuba ne-pepper kunye nemifuno.
- Ngaphantsi kweebhanki zibeke iidill kunye namacembe, phezulu - umxube.
- Ngamanzi ufake ityuwa kunye noshukela, ubilise imizuzu emibini.
- Yongeza uviniga, uthele imifuno.
- Ukuhamba ngeentsuku ezintathu.
Iklabishi yaselwandle yaseJeorgia ne-beetroot
I-recipe yayo yeklabishi kunye ne-beetroot iyatholakala kuzo zonke iindawo zokutya zesizwe, iintsapho ezininzi zaseGeorgiya zithanda i-Georgian version. Ubukhali bePiquant bunika umxube weepilisi ezahlukeneyo. Inani lezithako ezisisiseko ziyahlukahluka, iibhokhwe ezininzi zongezwa, zithande ngakumbi kwaye zihle umbala we-saladi.
Izithako :
- beet - 1 pc.;
- iklabishi - 1 intloko;
- ipilisi eshushu - i-1 piece;
- pepper sweet - 10 pcs.;
- igalikhi - 1 inhloko;
- amanzi - 1 l;
- iviniga - 120 g;
- ityuwa - 2 tbsp. l.;
- ushukela - 100 g.
Ukulungiselela
- Sika iklabishi kunye neebhunge kwaye usike izaqathe.
- I-peel igalikhi, nquma i-pepper.
- Hlanganisa imifuno enobomnandi.
- Nciphisa ityuwa kunye noshukela ngamanzi abilayo, yongeza iviniga.
- Phala umxube.
- Iklabishi yaseGeorgia kunye neebheretta zihamba ngeeyure ezingama-24.
Iklabishi eArmenian nge -etroet - iresiphi
Iyaziwayo ngabafazi bezindlu kunye ne- sauerkraut kunye neebhunge zaseArmenian. Kule recipe, imbewu ye-dill okanye imbewu isetyenziswe kwiibrawule zedayilla, kulula ukuzithenga kwivenkile nakwi-pharmacy. Imfihlelo eyintloko - ukuvumba komzimba, ngaphandle kokongezwa kweviniga, xa isitya sisigcina amavithamini amaninzi.
Izithako :
- iklabishi - 1 intloko;
- beet - 1 pc.;
- igalikhi - 1 inhloko;
- izaqathe - iziqhekeza ezi-2;
- ityuwa - 2 tbsp. l.;
- amanzi - 1 l;
- ipilisi eshushu - i-1 piece;
- Imbewu yedill - 2 tbsp. l.
Ukulungiselela
- Khaka iklabishi ngamachunki, izaqathe kunye neebhunge.
- Ngezantsi kweenqanawa zibeka imifuno, phezulu - uluhlu lweklabishi.
- Ngamanzi, nciphisa ityuwa, ubilise, uze uthele imifuno.
- Shiya iintsuku ezi-5 zokuvumba.
- Susa isitya kwindawo ebanda.
Iklabishi ebomvu idityaniswe neebhere
I-recipe yeklabishi ebomvu kunye neebhunge ibonisa ukubeka imifuno ebomvu ngokuncinci, ukuze umbala we-saladi ukhulu ngakumbi. Iklabishi inokunqunyulwa kakhulu, kwaye i-kochanchiki encinane ihlula nje. Iinqathi kunye neebhunge zinqunywe kwiinqununu eziphakathi, kunye neellic-rings, le ndlela igcina izinto ezincedo ngakumbi.
Izithako :
- iklabishi - 2 kg;
- i-beet - 2 ii-pcs.;
- igalikhi - intloko ye-0.5;
- amanzi - 1 l;
- ushukela - 3 tbsp. l.;
- ityuwa - 3 tbsp. l.;
- iviniga - 100 g;
- iipasta zepilisi - ii-10.
Ukulungiselela
- Sika iklabishi, ulwahlule iibhothi zibe ziinqunto, ugarlic ube yimichilo.
- Gxotha, phinda.
- Ngamanzi, nciphisa ityuwa, iswekile, i-seasonings, ubilise imizuzu eyi-10.
- Thabatha i-pepper kunye namaqabunga, yongeza iviniga.
- Thele imifuno.