Isaladi - esi sidibanisi esilungelelene ngokufanelekileyo, kubonakala ngathi, izithako ezingathandabuzekiyo. Apha nakwiimeko zethu: inkukhu, iinanphale, amakhowe ... Ngokubanzi, isethi epheleleyo. Omnye unokumangaliswa athi: Ewe, iipinapples zenzani na? Kodwa ukuze ubambe ukudibaniswa kweminqweno yale miveliso, isidlo kufuneka sivivinywe, kwaye siyaqiniseka-uya kucela izibonelelo. Ngoko, ngoku sikuxelela indlela yokulungisa isaladi enomnandi kunye nenkukhu kunye neyinannana. Iindlela zokupheka ezithandekayo zikulindele apha ngezantsi.
Isaladi yomusi wesitshizi ngeyinaninate
Izithako:
- Inyosi yenkukhu ephuza - 800 g;
- iinanapple ezinamathanga - 1 zinako;
- i-cheese nzima 250 g;
- Iisedare zededare - 30 g;
- igalikhi - ii-cloves 2;
- i-mayonnaise - 150 g;
- ityuwa, ipilisi emnyama emitsha - ukunambitha.
Ukulungiselela
Isifuba senkukhu esibhekiweyo sinqunyulwe ngamagubhu, uthele iipineapples amanzi, uwafake kwisitya sesaladi kwinkukhu. I-cheese ekhuni ikwaqalwa ngamacube. Iigrafu idluliselwa kwi-press. Sidibanisa zonke izithako, faka iisedare, i-mayonnaise kwaye udibanise kakuhle. Ukunambitha, kongeza ityuwa kunye nepilisi emnyama emitsha. Isaladi ikulungele.
Isaladi kunye nenkukhu, amakhowe kunye neyinaninate
Izithako:
- Ifayile yenkukhu - 600 g;
- iifomignon ezihlambulukileyo - ibhodlela eli-1;
- iininapali ezinamathanga - 1 zinako;
- amaqanda - iziqhekeza ezine;
- i-anyanisi - i-1 piece;
- i-mayonnaise, isardadi - ukunambitha.
Ukulungiselela
I-chicken fillet ibilise emanzini amanzi uze uphekwe. Xa liphosa, phawula kwiikhabhi. I-anyanisi epholileyo. Kwiamaqanda abilisiwe, sihlula izikhuni ezivela kwiiprotheni. Kwisitya se saladi sidibanisa inkukhu, amakhowa, iinanapali, iprotheni yenkukhu eqoshiwe kunye anyanisi. Yolks ukhula, yongeza i-mayonnaise, isardard kunye ne-1 isipuni sesantyi sephayinaphu, xuba kakuhle. Nge-sauce esiphumelayo sinisela isaladi, sidibanise kwaye siyithumele imizuzu engama-20 kwisifriji.
Isaladi kunye nenkukhu, iinanphaphu kunye ne-walnut
Izithako:
- ii-mushroom - 300 g;
- Ifayile yenkukhu - 400 g;
- amaqanda - iziqhekeza ezine;
- ushizi onzima - 150 g;
- Iipinapples - 1 ibhodlo;
- ama-walnuts - 100 g;
- i-anyanisi - i-2;
- i-dill - 30 g;
- i-mayonnaise, ityuwa-ukunambitha.
Ukulungiselela
I-fletlet yenkukhu ipheke emanzini amanzi uze uphekwe. Hlanganisa amakhowe kunye anyanisi. Kwi-pan yokucoca uthele i-tablespoon ye-oyile yemifino, faka ama-mushroom uze uwaname kuze kube lula. Yongeza u-anyanisi oqoshiwe kwaye ucoce ndawonye ndawonye enye imizuzu emithathu. Ekupheleni kwetyuwa ukuthoba. I-cheese enzima kathathu kwi-grater. Amaqanda abilisiwe antyumkileyo. Inkukhu igalelwe iibhubhu ezincinci, iinqompe eziqwengwe. Ngoku makhe siqale ukwakha isaladi. Kwisiqhelo esikhulu samapulangwe sasibeka iziqendu: isiqingatha senkukhu, i-mayonnaise, isiqingatha sama-walnuts, isahluko samaqanda, i-mayonnaise, isiqingatha samakhowe, isiqingatha seeshizi, i-mayonnaise, iipinapula. Kwaye emva koko, siphinda sibuyele kwakhona zonke iziqendu, kuphela i-cheese ayikwazi ukucoca nge-mayonnaise. Unokuyihobisa isaladi kunye neentlrigi zeerill, iinanphale zemiqolo, iinqumana zamagnuts kunye nama-mushroom. Isaladi kunye nenkukhu, amakhowe kunye neyinaninate ilungile! Sivumela ukuba lube lukhuni malunga neyure kwifriji kwaye lunokuhanjiswa kwitafile.
Isaladi kunye nenkukhu, iinanapple, ingqolowa kunye noshizi
Izithako:
- inkukhu - 0,5 kg;
- Iinanimpe ezinamathanga (cubes) - 1 zinako;
- Ingqolowa yamathanga - 1 ibhodlo;
- ushizi onzima - 100 g;
- amaqanda - amaqhekeza amathathu;
- i-mayonnaise - ukunambitha;
- idayil - ukulungiswa.
Ukulungiselela
Pheka inkukhu ide ilungiselelwe. Oku kunokuba ngumlenze, kunye namathanga, kunye nenkukhu yenkukhu. Amaqanda ubilise kanzima. Isaladi sibeka kwisitya esingasilungekiyo sesaladi, ngasinye sinama-mayonnaise: inkukhu, i-diced, ingqolowa, iipinapali, amaqanda aqhotyoshelwe, i-cheese hard cheese. Umphezulu wesaladi unokuhlobiswa ngamagqabi okutya, iziqwenga zeinanapple kunye neentsimbi ze-dill.
Ukuba uthanda zokupheka ezingavamile, unokwenza ama saladi enomdla kunye ne-avocado okanye i- cocktail yase-sea , abahlobo abanomdla kunye nabaqhelana nabo.