I-recipe yanamhlanje malunga nendlela yokulungisa i-lasagna ngenyama enqabileyo ukusuka kumagqabi awenziweyo. Isitya esiyinqabileyo esilungileyo saseNtaliyane sisimangalisa ngokusebenza kwayo kwasekuqaleni, ukunambitheka okucebileyo kunye nokumangalisa kumnandi. Ukuba neempendulo ezipakiweyo ze-lasagna esitokisini, akuyi kuba nzima ukuyipheka, kwaye uya kukwazi ukubona, ukulandela iziphakamiso ezilula.
I-Lasagna eneemakhishithi ezenziweyo-iresiphi
Izithako:
- Inkomo yenyama yengulube - 650 g;
- amaqabunga ama-lasagna alungiselelwe- 10-12;
- ushizi onzima - 290 g;
- igalikhi - inyo e-1;
- i-anyanisi - 80 g;
- iitamatisi ezintsha - 225 g;
- i-tomato sauce - 120 g;
- izaqathe - 90 g;
- umxube weengcawa ezomileyo zaseTaliyane ezinomsila - 1 ithispoon okanye ukunambitha;
- ioli yefumba engenasiphelo - 30 ml;
- ityuwa - ukunambitha;
- umsila omnyama - ukunambitha;
I-béchamel sauce:
- umgubo wengqolowa - 55-65 g;
- Ubisi olutsha - 750 ml;
- izomileyo ezinomileyo - i-pinch 1-2;
- i-nutmeg emhlabathini - iipinki eziyi-1-2;
- ibhotela - 120 g;
- iqabunga le-laurel - iziqwenga 2;
- umpompo omhlophe womhlaba - i-pinch 1;
- ityuwa.
Ukulungiselela
Ekubeni kwimeko yethu sisebenzisa ama-lasagna amacwecwe alungiselelwe, siya kulungisa ngokukhawuleza iziseko ezimbini eziseleyo zesitya kunye ne-sauce.
Ukugqoka i-lasagna ye-classic kuyilungiswa kwi-meat minced kunye nemifuno. Kwaye unako ukuthatha nantoni na inyama, sinalo le ngulube ingxenyeni yenkomo. Imifuno yimi kwaye ihlanjululwa, i-anyanisi ifakwe kwiibhubhu ezincinane, izaqathe zenziwa kwi-grater ephakathi, kwaye zinyuka ngamanzi abilayo, sisusa iitamatisi kwiibhokhwe kwaye sizichoboza ngesandla esibukhali.
Esipokeni, siyafudumala ioli ecocekileyo kwaye sidlulise i-anyanisi edibeneyo kunye neekroti kuyo malunga nemizuzu emihlanu. Ngoku ke yongeza inyama encotyiweyo, khawutye ngeentsholongwane, ulula ngokucophelela izibonda. Emva koko ubeke utamatisi olutsha olutyunyiwe, udibanisi kunye ne-melenko otywebileyo, udibanise i-tomato sauce, ubeke ubunzima kwisityuwa, i-pepper kunye nemifuno, gubungela isitya kunye nesiqulatho kwaye ulinganise okubhalwe kwimizuzu emibini engumlilo.
Xa ukuzaliswa kuqedile, ngoku siza kwenza i-bechamel sauce, ngaphandle kweyiphi i-lasagna ayikho. Ubisi bulethwa kwisibhobho esifanelekileyo kwiibilise, ngaphambi kokuba ungeze iqabunga le-laurel kunye nenye okanye i-pinch of nutmeg. Emva koko, cima ipuleti, gubungela isitya kunye nesiqhekeza uze ushiye imaminithi elineshumi ukwenzela ukunika ukunambitheka.
Ngaphandle kokulahlekelwa ixesha, sidlula umgubo kwi-butter cream ye-cream ekhethiweyo imizuzu emithathu ukuya kwemihlanu, ivuselela rhoqo. Isiphumo sale nyathelo kufuneka sibe ngumthamo obuninzi wegolide, apho umlambo omncinci uphazamisa ubisi, okokuqala ukususa i-lavrushka kuwo, ngelixa singavumi ukuphazamisa i-sauce yesibini, kodwa kunoko ukwandisa amandla. Ngoku kongeza ityuwa kunye nomsila omhlophe kumxube, ukufudumise ufike emathunjini, kodwa ugweme ukugubha kwaye ususe kwi-plate.
Izithako eziphambili zesitya zikulungele, siyaqhubeka nokuyila kunye nokupheka. Umgangatho wetanki
Ukulungiselela i-lasagna, ngokuqinisekileyo, kwi-oven. Ukwenza oku, ukufudumala kusengaphambili, ukulungelelanisa ulawulo lweqondo lokushisa lama-degrees angama-190, faka isitya kwishalafu esiphakathi kwaye ubhake malunga nemizuzu engamashumi amathathu. Isiphumo sifanele sibe ngumthamo wokugcoba umlomo okhanda umlomo we-lasagna.