I-quil's meat isinye sezona ziqhenqa kwaye zivumba. Kwiintsuku eziseRashiya, ngaphandle kweitya kwiinqanawa, kwakungekho mthendeleko omnye. Ukongezelela, lo mdlalo udlalwe kwiiRashiya ezihamba phambili kwinani elikhulu, kwaye ukuzingela iinqanawa kwakukhululekile. Ngoku, iinqanawa zininzi kunento ecocekileyo kwaye ayinakukwazi ukuthenga ngokufanelekileyo wonke umntu ofuna. Kodwa, nangona kunjalo, bahlala enye yeesitya ezingasoloko zifumaneka kwitafile kumakhaya amaninzi. Nangona kunjalo, iireyipi zokulungiselela izitya kwiinqanawa azikho nzima.
Ukulungiselela njani iinqorya?
Izithako:
- izigwaca - 4 ii-pcs.;
- igalikhi - amaqhekeza ama-5;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
Kubaqalayo, izidumbu ezincinane zezigwaca, ukuze zingabonakalisi isikhumba esincinci. Emva koko susela kakuhle uze umise umdlalo. Lungiselela i-marinade: cwina igalikhi kwisitya esincinci, yongeza ityuwa kunye nepepper ukuze uzonambitha kwaye udibanise. Phalaza kwioli yefuno kwaye uhlambe kakuhle ngegalikhi. Phakamisa iinqanawa ngaphandle nangaphakathi kunye ne-marinade ephekiweyo kwaye ushiye ukuba udibanise isigama seyure. Xa iinqanawa zihlanjululwa, zibophe kwi-foil uze uzibeke kwiphepha lokubhaka. Bhaka kwi-degrees 200 malunga neyure. Ekugqibeleni kweyure, khupha iinqanawa, ukhangele ngokucokisekileyo i-foil, ukuze ijusi ingaphumi, kwaye uyithumele ehovini ukubhaka de ikulungele. Ngethuba lokubhaka kweyesibini, ngamaxesha ngamanzi u-quails ngejusi.
Iinqanawa ezinamanzi - iresiphi
Esinye sezidlo ezidumileyo kunye nesidumo siyi-quail ezigxiliweyo "Kwi-Tsar". Into ephambili yokukhumbula kukuba iinqanawa kufuneka zikhethwe kwaye ziphekwe ngesantya semfucu yomntu ngamnye. Oku kwanele ukuqonda ukunambitheka okugqithisiweyo kwezigwaca, kwaye ngexesha elifanayo, akuyi kuba ngaphezulu.
Izithako:
- izigwaca - 4 ii-pcs.;
- i-apula (omuncu) - i-piece;
- ibhakoni (iinqununu) - 150 g;
- inkukhu yenkukhu - 200 g;
- i-anyanisi - i-2;
- umgubo - 1 tbsp. isipuni;
- i-soy sauce - 1 tbsp. isipuni;
- ioli yomnquma - 1 tbsp. isipuni;
- i-paprika - 1 ithisipuni;
- ubusi - 1 ithisipuni;
- ioli;
- ityuwa, pepper.
Ukulungiselela
Iinqanawa zihlambuluke kakuhle kwaye zome. Lungisa i-marinade: xuba i-soy sauce, ioli yeoli, i-paprika kunye nobusi. Hamba ucofe iinqanawa kunye ne-marinade, gquba kwifilimu yokutya uze ushiye iyure efrijini. Inkukhu yesibindi yinqumle ngokukhawuleza kunye nefry epanini malunga nemizuzu eyi-10, uze ungeze iiapulo ezitshiweyo, ipepper kunye netyuwa. Ngelobushushu obuphakathi, galela yonke enye imizuzu emihlanu. Isilwanyana esinyakanyiswe ngokugxila esibindi, kwaye ugobe ngeengcezu zebhekoni. Beka kwi-tray yokubhaka kunye nesifuba se-foil. Bhaka kwihovini elifudumeleyo malunga neyure kwiqondo lokushisa lama-degrees ama-200.
Iresiphi yesikhombi esisiweyo
Izithako:
- izigwaca - 4 ii-pcs.;
- i-anyanisi - i-2;
- ioli yomnquma - 100 g;
- ibhotela - 50 g;
- igalikhi - 6 izidumbu;
- ityuwa, pepper.
Ukulungiselela
Ikhonkwane kancane emlilweni, uze uhlambulule uze ume. Yinqumle isidumbu sibe yinto ehloniphekileyo emibini. Hlanganisa ioli yeoli kunye netyuwa kunye nepipper. Phala umxube weehayile, uze usike i-garlic efanelekileyo kwaye ufefe izidumbu uze usule. Ukuba ufuna ipilisi encinane. Yilungisa ioli yeoli ephoyiweyo, kwaye xa iqala ukuqhuma, yongeza i-creamy. Ngomlilo ophezulu, iinqabunga zowamaqhekeza ezinemizuzu engama-7-8 kwicala ngalinye ngamaxesha ambalwa. Isinqweba kufuneka sibe kunye nokuqhekeza kakuhle. Xa ubona ukuba umdlalo ulungele, nqunqa i-anyanisi ibe ngamacangce kwaye udibanise kwiinqanawa. Ukunciphisa ubushushu obuphakathi kunye nokumisa phantsi kwesiqhekeza imizuzu engama-20.