Namhlanje sikukhethile ukuba uphendule iincwadi zokuqala kunye nezithakazelisayo zokulungiselela ama-saladi kwii-mushroom zama-chanterelles. Esi sidlo siya kuhlala siphumelela kwaye sibone ngokukhawuleza nawaphi na itafile, kwaye kubangele ukuba nemvakalelo eninzi kunye nokunyaniseka kwendlu yakho kunye neendwendwe.
Isaladi kunye ne-chanterelles nenkukhu
Izithako:
- intsasa yenkukhu entsha - ii-2 ii-pcs.;
- ii-chanterelles ezintsha - 255 g;
- ioli yohlaza - 20 ml;
- i-anyanisi - 90 g;
- ikhefu
- iziqholo;
- i-sauce soy dark-to taste;
- ketchup - 10 ml;
- Itafile iwayini emhlophe - 10 ml.
Ukulungiselela
Ukupheka kwebele inkukhu ukuya kwithenda emanzini amanzi. I-Chanterelles ihlambuluke kakuhle kwaye ithulule imizuzu emi-5 ngamanzi abilayo. Emva koko inkukhu kunye nama-mushroom ziphonswa kwi-colander, zicolile kwaye zihlanjwe ngamanqatha. Fry imveliso kwioli yeoli, ishukumisa. I-anyanisi iya kucocwa, ihlanjwe ngokukhawuleza, iphonswe kwi-fillet kwaye ibontshwe eminye imizuzu emithathu. Isaladi efudumeleyo efudumeleyo kunye nama-chanterelles kwisitya kunye namaqabunga e-lettuce, atyiswe ngepupi eshushu, iwayini letafile kunye ne-soy sauce.
Isaladi "I-Chanterelles phantsi kweengubo zoboya"
Izithako:
- i-herring egciniweyo yerity - 1 pc.;
- iifatata - iziqwenga ezi-3;
- i-anyanisi - 90 g;
- izaqathe - iziqhekeza ezi-3;
- i-chanterelles ekhethiweyo-305 g;
- I-egg enkulu-5 iifc.;
- i-mayonnaise
Ukulungiselela
Siyayihlambulula ngokucophelela iifatata kwaye sibilise kwi-peel de ilula. Senza i-herring, siyihlise kwaye sithathe onke amathambo. Kwi-pan yokucima, kwioli yomsinga efudumalayo, i-anyanisi ye-anyanisi kunye ne-carrot egayiweyo. Ngaphantsi kwesitya se-saladi sisasaza iifatata ezigayiweyo kwaye siwugubungele nge-mayonnaise. Emva koko, sisasaza i-herring, ichithwe nge cubes. Imifuno etyongweyo iya kwahlulwa kwisiqingatha kwaye ibeke ecaleni elilandelayo kwisalathisi esilandelayo, ukucoca ngemayonnaise. Emva koko, sisasaza ama-mushroom asetyenzisiweyo kwaye sifafaze amaqanda aphekiweyo aphekiweyo. Ugcino lokugqibela luya kuphinda lube nemifuno edikiweyo. Isaladi eyenziwe esilungisiweyo kunye ne-chanterelles ekhethiweyo ihlotshiswe ngokuqonda kwethu kwaye isebenza etafileni.
I-pastry ye-Puff ene-chanterelles
Izithako:
- iifumba zomile - 310 g;
- Inyosi yenkukhu - 340 g;
- anyanisi omhlophe onion - 65 g;
- ii-chanterelles ezintsha-410 g;
- iqanda - iingcezu ezine;
- i-mayonnaise - 310 ml;
- ukhukhamba ezintsha - 110 g;
- ioli yemifuno - 10 ml.
Ukulungiselela
Ukupheka intaka yenkukhu uze uphekwe, uze upholile uze unqume inyama kwiikerubesi ezincinci. I-anyanisi ihlambulukileyo, ihlanjwe, ichithwe kwaye ibontshwe kude kube yigolide kwioli yemifuno. Emva koko siphosa ama-mushroom, sivuselele kwaye ufume imifuno uze ulungele, ufihle isiqhekeza. Amaqanda aya kuba nzima, abilisiwe kwaye akhululwe kwigobolondo. Ukuhlamba i-Prunes, ekhutshwe ngamanzi abilayo kwaye unqunyulwe. Ngoku sithatha isitya sesaladi size sisasaze zonke izithako kwiziqendu, ukucoca nganye nge-mayonnaise. Ngoko, kuqala - inkukhu, i-oliva, i-mushroom kunye ne-anyanisi kwaye ngaphezulu siyihlabe kwiiqanda ezinkulu kunye namaqanda amasha.
Isaladi kunye nama-chanterelles kunye noshizi
Izithako:
- chanterelle fresh - 210 g;
- iziqwenga zeqanda zeC1 - 2;
- anyanisi - 45 g;
- Iklabishi ye-Peking - 290 g;
- Ingqolowa yamagqabi - 230 g;
- ushizi nzima - 105 g;
- iziqholo;
- imayonnaise;
- I-fennel entsha - 20 g.
Ukulungiselela
I-Chanterelles ihlanjululwa, ishukunyiswa iphinde ifakwe kwi-pan yocingo kunye nebhotela. Fry ama-mushroom kude kube sisiqingatha esiphekiweyo, uze usiphose u-anyanisi ocolile kwaye ube mnyama, uvuselele imizuzu emi-5. Yizisa isonka so kunambitha, ubeke umgca ophantsi kwiplani uze udibanise nge-mayonnaise. Amaqanda abilisa kanzima abilisiwe, ahlambuluke, ahlaziwe ngokutsha ngommese aze asasaze isalathisi sesibini, ehlanganisa i-mayonnaise. I-kekishi ye-Peking ihlanjwe, ihlanjwe kakuhle, ifafazwe ngetyuwa kwaye ikhumbule ngezandla ezimbalwa. Emva koko uyibeke ngokucwangcisa okulandelayo uze uyigubungele ngentsimbi ye-mayonnaise. Emva koko ufefe ingqolowa yesikhumba kunye ne-grated ushizi. Ukuba unqwenela, khabisa isaladi elungiselelwe kunye ne-chanterelles kunye ne-dill entsha.