Namhlanje sinqwenele ukwabelana nawe ngeendlela ezimbalwa zokupheka ze pizza, apho sichaza ngokucacileyo indlela yokupheka inhlama elula, i-sauce enomdla kunye nokuzaliswa okungafaniyo.
I-Recipe yeyona pizza enomnandi kakhulu nge ham kunye noshizi
Izithako:
Uvavanyo:
- umgubo wengqolowa - 380 g;
- ioli yomnquma - iipolet 3 ze-dessert;
- imvubelo (eyomile) - 2/3 tsp.
- amanzi afudumele - 170 ml;
- ityuwa elihle - 1 ithisipuni (ngaphandle kwentaba).
I-sauce:
- ketchup yeklasi - 3 tbsp. iipuni;
- imayonnaise - i-2 tbsp. iipuni;
- ukhilimu omuncu obuninzi - 1 tbsp. isipuni.
Ukuzaliswa:
- nayiphi na i-cream cream - 150 g;
- ushizi onzima - 70 g;
- ham - 80 g;
- Ipepper yaseBulgaria - 1 pc.;
- utamatisi (ophakathi) - 2 ii-pcs.
Ukulungiselela
Kwisitya esinzulu, apho uya kuguqa inhlama, uthele amanzi afudumeleyo kwaye ucoceke kuyo imvubelo eyomileyo. Sibapha umncinci ukuma, de kube yinto encinci yesikhumba semvubelo ehamba phezu kwamanzi. Ngoku sihlula umgubo oyingqolowa okhethekileyo, siwufefe i-mass mass with the salt toil, uthele umlinganiselo ofanelekileyo weoli yeoli kunye udibanise ngokucophelela zonke izithako. Kwipropati esifumana ngayo, kodwa isonka esilulayo semvubelo inhlama. Gubungela isitya apho, ukusika ifilimu yokutya uze ufake yonke imizuzu engama-50 kwindawo efudumele. Xa ihlumelo lethu likhula ngamaxesha angama-2-2.5, siyawagcoba ngeoli yeoli yomnqumo. Emva koko usasaze phezulu kwitheyibhuli ephotywe ngomgubo kwaye uqale ukukhupha intlama ukwenzela ukuba ubukhulu bayo bufane nendawo yephepha lokubhaka. Sihambisa inhlama kuluhlu olulungisiweyo (oyile) kwaye uphakamise imiphetho yayo.
Umhlaba wonke wenhlama ihlanganiswe ngokubanzi kunye nezithako ezidibeneyo ezidibeneyo ezijoliswe ekulungiseleleni i-sauce. Ngeendlela ezilinganayo ezilinganayo, i-teaspoon isasazeka kwihlama nayiphi na i-cream cream. Ukuqhubela phambili sisasaza kwiindawo zayo ezinqamlekileyo zomnxeba omninzi, kunye namacongcelo aqhotyoshelwe ngepongwe yeBulgaria kunye neyamatamatayi enomzimba. Ukusebenzisa i-grater, gubungela i-pizza yonke ngeeshizi ezinzima kwaye uyithumele ukupheka kwi-oven, uphelelwe kwii-185 degrees. Kwimizuzu engama-25 i-pizza enomnandi kakhulu iya kuba ilungele ukuqala kokunambitha.
I-pizza elula kakhulu kwaye ilungileyo ngenyama enobisi
Izithako:
Uvavanyo:
- kefir enamafutha - 2/3 we-st.;
- Inkukhu yeqanda (enkulu) - 1 iqhekeza;
- umgubo (ibanga eliphezulu) - 320 g;
- i pow powder - 1 ithisipuni;
- Ioli ye-sunflower - 1 ithisipuni;
- ikhitshi yetyuwa yintethe.
I-sauce:
- i-tomate paste - 2.5 tbsp. iipuni;
- i-cream cream - 1 tbsp. isipuni.
Ukuzaliswa:
- inyama yengulube - 220 g;
- ioli yelanga - 3 tbsp. iipuni;
- ikhitshi ityuwa - ukunambitha;
- i-tomato - 1 pc.;
- ushizi onzima - 120 g.
Ukulungiselela
I-inkukhu entsha yenkomo yesikhewu, i-whisk whisk, uze uyifake kwi-kefir efudumele kwaye udibanise. Ngomgubo uthule i-spoon ye-baking powder kwaye sele sele sifaka yonke into kwisitya kunye ne-yogurt. Okokuqala, usebenzisa i-spoon, uze uhlambulule izandla, uxoke intlama elula. Yakhawuleza ukuphuma, ngelixa sivavanya isimo esihle seenxa zonke kwaye siyifake ngokucophelela kwi-tray e-oyile.
Kwisitya esincinci sinyanzelisa i-tomate paste, sifaka i-cream e-fat, sibaxube kunye kunye
Emva koko usasaze ngamehlo ococekileyo kwioli yelanga kunye nosawoti ukuze unambitha into encinci yengulube. Ukongeza i-pizza enamanzi kwinqanaba elilandelayo, ubeke iingcezu ezincinci zincamatyambo evuthiweyo. Ngoku ngoku kwasasaza i-cheated grated yashiyi naluphi na ubukhulu kwaye ubeke isitya sethu phakathi kwendawo yokufudumala ye-oven. Kweminye imizuzu engama-25 iphunga le-pizza liya kuzalisa zonke ikhonkco zendlu yakho kwaye oku kubonisa ukuba lixesha lokuya kutya!