Kukho iindlela ezininzi zokupheka umlenze wedada. Imilenze inokwenziwa, iphekiwe, ifakwe, ifakwe. Idada inyama iyona ithenda, iyalungisa kwaye ikhuphe ngaphezu kwenkukhu, ngoko ke ayifumaneki ngokukhawuleza ngexesha lokupheka. Ngoku siza kukuxelela indlela onokupheka ngayo umlenze wodada.
Ithanga ledada ehovini
Izithako:
- imilenze idada - ii-2 pcs.;
- ityuwa - 1 ithisipuni;
- umpompo womhlaba - ½ tsp;
- i-thyme (yomiswe) - ½ tsp.
I-sauce:
- igalikhi - inyo e-1;
- i-raspberry entsha-1 iglasi;
- iwayini eyomileyo (obomvu) - 1 tbsp. isipuni;
- iviniga yewayini - 2 tbsp. iipuni;
- i-orange - icandelo eli-1;
- ushukela - 3 tsp.
- ityuwa;
- yomhlaba omhlophe.
Ukulungiselela
Imilenze ilungile kum, unqumle amanxeba angaphezulu kwaye unonophelo oluninzi olwenziwe elukhumbeni, ngokucophelela ukuze ungonakali inyama. Oku kuya kunceda ukuphucula inkqubo yokutshisa i-fat and crusty crust. Ngomxube we-thyme, pepper kunye netyuwa, gubungela umlenze wonke uze uyifake kwifilimu, ngoko gcina inyama ngeeyure eziliqela kwimfudumalo okanye uyifake efrijini ebusuku, ukuze inyama ihlanjululwe.
Imilenze yodada ihlambulule phantsi kwamanzi abandayo kwaye ifakwe ngetayili yempuphu. Inyama ifakwa kwi-brazier kwaye ithunyelwe kwi-oven ishushu ifike kuma-150 degrees kwiiyure ezingama-2. Imilenze yamadada ihlaziywa rhoqo kwi-brazier.
Ukulungiselela i-sauce yamathanga esodada, ugaya iglasi elingaphelelanga lama-raspberries, ijusi le-orange, i-zest, iviniga, iwayini kunye noshukela kwi-blender. Umxube obangelwayo uyasuswa ngentshontsho. I-garlic igqityiweyo, gazinga kwioli yodada ngomzuzu omnye, kwaye uyifake kumxube wama-raspberries kunye ne-orange. Masike i-sauce ibilise kwaye upheke uze uqale ukutsala. Yongeza i-raspberries yonke kwi-sauce uze ubilise enye imizuzwana engama-40, yongeza ityuwa, ipilisi. Iimvenge zodada zagqitywa zityhulwa nge-sauce.
I-recipe leg leg leg in multivark
Izithako:
- i-anyanisi - i-1 piece;
- izaqathe - iziqhekeza ezi-2;
- iifatata - iziqhekeza ezine;
- imilenze yamadada - ii-2 pcs.;
- I-brine emakhukhamba atyukileyo-5 tbsp. iipuni;
- ityuwa;
- iziqholo.
Ukulungiselela
Duck zam iinyawo, i-fry kwi-multivarker kunye nesimbozo ivalwe imizuzu engama-20 kwicala ngalinye, ngaphandle kweoli. Xa i-pan yokutyiwa ifakwe, faka i-brine kunye netyuwa kubo. Sakhetha imodi yokuCima "kwaye ubeke ixesha lokupheka kwihora eli-40 imizuzu (kuxhomekeke ngobunzima benyama, lungisa ixesha). Ulungele ukubeka inyama kwisitya, kwaye kwi-bow mull Emva kokuba sithenge amazambane kunye neetikiti, uthathe iziqhekeza, ityuwa, wongeza iziqholo kunye namanzi, udibanise yonke into uze ufake imilenze yamadada phezulu. Sifaka i-multivarker kwimodi ye "Plov" kwaye upheke de iifatate zizithambile.
Ithanga ledada kwipani yokucoca
Izithako:
- Amathanga esodada - 4 ii-pcs.;
- i-anyanisi - i-1 piece;
- ii-apula - iingcezu ezi-3;
- i-orange - icandelo eli-1;
- i-cranberries - 150 g;
- ityuwa;
- ioyile yemifuno.
Ukulungiselela
Ii-aples zihlanjululwa kwaye zinqunywe zibe zicucu ezincinci, u-anyanisi unqunywe kwiinqumlo zesigxina, izibonda ze-orange. Kwisitya esinokucoca ngokucoca ioli kunye nefry imilenze esuka kumacala omabili ukuya kwi-crust crispy, yongeza i-anyanisi kwaye uyibeke nge-lid evulelwe imizuzu eyi-10. Musa ukucima umlilo, engeza iiapulo kwaye uqhubeke nokupheka enye imizuzu eyi-15. Beka i-cranberries epanini uze udibanise enye imizuzu emithathu. Emva koko wongeza i-orange, gubungela kwakhona ngesiqhekeza uze upheke enye imizuzu eyi-10. Inyama ikulungele ukukhonza.
I-recipe yamathanga asedoki
Izithako:
- imilenze yamadada - 600 g;
- anyanisi - 1 pc.;
- i-orange - icandelo eli-1;
- i-paprika e-sweet - 1 ithispoon;
- igalikhi - ii-cloves 2;
- ityuwa - 1 ithisipuni;
- iiperesi ezibomnyama zeepasta - ama-5.
- umsila omnyama omnyama 0,5 tsp;
- amanzi - 300 ml;
- umgubo - 1 tbsp. isipuni.
Ukulungiselela
Amathanga asetsheni, efakwe kwi-pan kwaye uthele amanzi, kodwa ukuze amanzi angayi kubhalela ngokupheleleyo ibhasi. Gubungela ngesiqhekeza, vula umlilo oqinileyo uze uwupheke. Umlilo unciphisa ubuncinci, ityuwa, yibeke i-peppercorns. I-anyanisi yinqumle iinqununu kwaye isasazeka phezulu (ukuze i-anyanisi ibe yinyama, kwaye ingekho ngamanzi). Phezulu kunye nepapuri kunye nompompo womhlaba. Vala i-pan nge-lid kunye ne-simmer imizuzu engama-25. Gxuma, uzame ukwenza idoki ivele, njengokungathi kwi-anyanisi "umqubu." Gubungela ngesiqhekeza uze udilize enye imizuzu engama-45. Yongeza ijusi le-orange, ungayifaka kunye neengcezu ze-orange ngaphandle kwempembelo kunye nesinye isithuba seminye imizuzu engama-30. Umfula utyalwa emanzini uze uthele kwi-pan kwimizuzu emithathu ngaphambi kokuphela kokupheka.