Ioli ye-Castor yeenki

Nokuba ukulungiswa kwamehlo okugqibeleleyo kungonakaliswa ngumgca wehlohlo elibi. Ngako oko, wonke umntu uyazi ukuba abafazi abalungileyo bahlukileyo kungekhona nje ngesikhumba esilungileyo, ukuzenzela rhoqo, kodwa kunye neenwele ezintle. Enye yeendlela eziphambili zokunakekelwa kweeyunxu ioli ye-castor. Ioli ekhethekileyo ifumana isicelo sayo kwizonyiso zeenwele kunye nekhanda lobuso, kwaye isisityebi esihle sentshontshe.

Ioli ye-Castor yeerishi: umphumo

Ioli ye-Castor yenza kwizinwele kwiindlela eziliqela ngokukhawuleza:

  1. Ukukhawuleza kokukhula kweenwele. Ioli ye-Castor ekukhuleni kwamaconsi asetshenziswe ngabagogo bethu, kuba i-oyile yendalo iyimithombo efanelekileyo kakhulu yokutya kunye nokunyusa.
  2. Ukubuyisela ubukhulu beelishi. Kuyaziwa ukuba ngamanye amaxesha emva kokucoca rhoqo amaqabunga ayeke ukukhula. Ioli ye-Castor ibuyisela imisebenzi yokuvuselelwa nokuvuselelwa kweeseli zesikhumba, ezikhokelela ekubunjweni kweenwele ezintsha kunye nokukhula kwazo.
  3. Ukunikezelwa kweenwele ezihle kakhulu kubangelwa i-ricinoleic acid, eyenza i-90% yeoli ye-castor.
  4. Ioli ye-Castor inokudibaniswa nawaphi na amavithamini kunye namanye amafutha. Umphumo omhle kakhulu ukudibanisa kwamaconsi e-vitamin A.

    Ngeenwele ezinzima, ioli ye-castor ifanelekile njengomxube weoli yeoli. I-recipe enjalo iya kunceda ukwenza iinki zithobe kwaye zithobe.

    Ioli ye-Castor yokukhula kwamacwe kunye ne-eyelashes ayigcinwa ngaphezu kweenyanga ezingama-24 ukususela kumhla wokuveliswa, kungekhona umhla wokuvula intloko. Ngoko ke, xa ukhetha ioli kwi-pharmacy, khawuqwalasela umhla wokuvelisa kwaye ukhumbule ukuba ioli kunye nokuphelelwa kwexesha lokuphelisa impilo ayifaki nayiphi na inzuzo, kodwa i-clogs kuphela. Ukongezelela, ioli ye-castor ayikwazi ukusetyenziswa ngexesha lokukhulelwa, njengalumkiso kwimiyalelo.

    Ioli ye-Castor yeerishi: i sicelo

    Nangona iipropati ezinomsoco kakhulu weoli, umphumo wesicelo sakho awuyi kubonwa ngokukhawuleza. Kuthatha ubuncinane iinyanga ezimbalwa ukuba uqaphele umphumo, kwaye umphumo obonakalayo uvela emva kweenyanga ezintandathu usebenzisa ioli ye-castor. Amagama anjalo ayenzeka ngenxa yokuba isiphumo siphumelelwa ngokunyusa kunye nokunyanga, kwaye kungekhona nje umphumo wezonyango. Ioli ye-Castor yaziwa njengamafutha anondayo amaqoma kunye ne-eyelashes, kodwa umphumo unikezela kuphela ngesicelo esiqhelekileyo.

    Ukusetyenziswa kweoli ye-castor

    Indlela yokufaka ioli ye-castor:

Ukuba izicwangciso azikuvumeli ukuba ufeze inkqubo ebusuku, akufanele umshiye ngokupheleleyo. Ekubuyiselweni kweelishi ngeoli ye-castor, ukubaluleka kubalulekile. Kungcono ukusebenzisa ioli uze uyishiye kumaqhina ubuncinane ubuncinane kwisiqingatha seyure, uze uhlambe ngaphandle kokugqithisa ngokupheleleyo inkqubo.

Ukongezelela, kucetyiswa ukuba usebenzise ioli ngokudibanisa ngokunyameka kweelishi kunye nesikhumba emva kokuhlamba. Akufanelekanga ngahoywa eli cebiso:

  1. Ukusilalisa ukukhanya kukuqhumisa isikhumba, kubangele ukungena ngokukhawuleza kweoli;
  2. Ngexesha lokuxilisa, ukujikeleza kwegazi kubuyiselwa kwiindawo zesikhumba ezijikeleze iinki kunye namehlo, okuvimbela imibimbi;
  3. Isikhumba esinomphunga silula kwaye sishesha ukuthatha izondlo, kuba izibonda zesikhumba "zingambulwe."

Iingcebiso ezibalulekileyo ngokuxilisa ekuphunyezweni kwesicelo esiphuthumayo seoli, apho kubaluleke ngakumbi ukuba kwenziwe yonke imizamo yempembelelo enkulu yeoli.