I-Lasagine nenkukhu isitya esibucayi kakhulu nesilula, esiphelele kwisidlo sasekuseni esisenyongweni kunye nosapho lwakho.
Lasagne kunye nenkukhu, amakhowe, ushizi kunye ne-béchamel sauce
Izithako:
- amaphepha e-lasagna - 12 amaqhosha.;
- ukhilimu onamafutha - 200 ml;
- iziqholo;
- Inkukhu yenkukhu - i-1 piece;
- i-mozzarella ushizi - 300 g;
- ama-champignon amatsha-500 g;
- I-Parmesan ushizi - 150 g.
I-sauce:
- ibhotela - 120 g;
- ubisi - 1 l;
- umgubo - 3 tbsp. iipuni;
- i-nutmeg - i-pinch;
- iqanda - 1 iqhekeza;
- iziqholo.
Ukulungiselela
Ukuqala, pheka de iifom ephekiweyo neyezihlambulukileyo . Emva koko sitshintsha inyama kwisiqhekeza esahlukileyo, siyipholise kwaye siyichoboze sibe ngamaqhezu amancinci. I-Mozzarella kunye ne-Parmesan ushizi zixutywa kwi-grater enkulu. Amakhowa ahlambulukileyo, ahlambuluke xa kudingekile, emva koko awafake ngamacwecwe aphakathi.
Ngoku zifake epanini yocingo kunye neoli yeoli kunye nefry kwiqondo elide uze uphekwe. Ekugqibeleni, yongeza ityuwa, i-pepper uze uyixube ukuze uyinambitha. Emva koko faka kuma-mushroom ocoliweyo inkukhu uze uhlanganise yonke imizuzu embalwa. Emva koko, uthele ukhilimu uze uqhubeke upheka uze udibanise. Emva koko, susa ukuzaliswa komlilo uze ushiye ukupholisa ngokupheleleyo.
Kwaye siza kunyamekela ngeli xesha ngelixa silungiselela i-sauce. Ukuze wenze oku, uphonsa ioli ecocekileyo kwindawo ephosiweyo yokutshiza kwaye uyancibilike emlilweni obuthathaka. Emva koko uthule umgubo wengqolowa kunye nefri kuze kube yigolide, uvuselele. Emva koko uthele umlambo omncinci wobisi obushushu kwaye ugxininise de kube zonke i-clumps ichithe. Qhubeka upheka umsila uze unyuke ngaphezu kobushushu obunokulinganisela. Ekugqibeleni, ixesha lonyaka ngetyuwa, i-pepper kunye ne-nutmeg yomhlaba. Ukuba unqwenela, yongeza inkukhu yenkukhu kwaye wuleza ngokukhawuleza yonke into nge-whisk ukuze ingaphili.
Ngoku qhubela phambili ekuhlanganiseni i-lasagna yethu. Ngaphantsi kwesibhobho uthele i-sauce encinci ephekiweyo, faka iifom zentlama elungiselelwe ngokwemiyalelo, kwaye phezu kwazo sifaka inkukhu ngamakhowe size sifefe ngeeshizi. Qhubeka nokwenza i-lasagne ngendlela efanayo, kwaye ugcino lokugqibela luyancitywa nge-sauce kwaye lufafazwe ngeeshizi. Sithumela ifom ehovini esengaphambili kwaye sibheke isidlo kwishushu se-200 degrees 50 imizuzu. Emva koko usike i-lasagna ngenkukhu kunye ne-bechamel sauce ibe ngamaqhekeza kwaye uyihlobise ngemifuno!
I-Recipe ye-lasagna kunye nenkukhu kunye nama-mushroom
Izithako:
- ama-mushroom - 500 g;
- Ifayile yenkukhu - 700 g;
- amaphepha e-lasagna - 250 g;
- i-bulb - 1 piece;
- ushizi - 400 g;
- ukhilimu omuncu - 250 ml;
- iziqholo.
I-sauce:
- ubisi - 1 l;
- umgubo - 4 tbsp. iipuni;
- I-Butter - 8 tbsp. iipuni.
Ukulungiselela
Makhe sicinge nawe indlela yokwenza i-lasagna kunye nenkukhu kunye nama-mushroom. Ngenxa yoko, inyama iyahlanjwa ize ibiliswe ide iphekwe ngamanzi anetyu. Siyicoca i-anyanisi, ihlambulukile kwaye idlule de ibe yincundu yegolide. Amakhowe aqhutywe, ahlanjwe kwaye anyelelwe kwi-anyanisi. Gcoba imifuno kuze kube yilapho yonke inkunkuma ikhuphuke.
Inkukhu ebilisiwe epholile, inqunyulwe kwiinqhezu ezincinci, okanye idibanise ii-fibers kwaye udibanise kunye nokugaya. Bese ukongeza ukhilimu omuncu, ipepper kunye neetyuwa ukuhamba. Zonke zidibene kakuhle
I-sauce sixuba ibhotela ibhotela, ubisi nomgubo kwisitya. Yenza ifowuni yokubhaka kwi-milk prepared mix, ubeke i-sheets of sheets, igubungele ngokugcwalisa ngokufanayo kunye nokufafaza kakhulu ushizi. Ngoku phinda onke amanqaku ngokulandelelana okufanayo, phezulu kwisitya nge-sauce uze udibanise ngeeshizi. Sithumela i-lasagna kunye nenkukhu kunye nemifuno imizuzu engama-40 kwipuvini esengaphambili kwaye ibeke ubushushu ngee-180 degrees.