Isidlo saseMexico, njengamanye amasiko enkcubeko yamasiko aseLatin America, aqaqambile, ayenziqholo, anesonka kwaye anomdla kakhulu. Yakhiwe njengenkcubeko yokutya ngokuvumelanisa ekuxubeni oluhambelana neendlela zokutya zendawo zaseIndiya naseSpanish phantsi kwempembelelo ebonakalayo yenkcubeko ephuhliso efana nesimo selizwe elisondelene nalo, oko kukuthi, iU.SA.
Isaladi yamaMexico iyingcamango enkulu kumalungu eemxholo afana ne "Latino" kunye nama-picnics endalo. Ezi zitya, ngokunokwenzeka, azikwazi kuthiwa zilula kwaye zicocwe, nangona ziyakucingelwa, ngandlela-thile, ngokulinganiselayo, okunempilo kunye okunomsoco.
Isaladi yebele yenkukhu kunye nobhontshisi obomvu
Izithako:
- Inyosi yenkukhu - 1 pc. ulingana no-400-600 g;
- Iimvumba ezomileyo kunye ne-bulb yomhluzi;
- Ubhontshisi obomvu obilisiwe - 400 g;
- i-anyanisi ebomvu - 1-2 pcs.;
- ibomvu elibomvu elincomekayo - 2 pcs.;
- i-avocado - 2 fetus;
- ipepper ebomvu eshushu ebomvu - 0,5-2. ukunambitha;
- ipeyari yokuvuthwa ephuzi (kodwa ayithambile) - iziqwenga 2;
- igalikhi - ii-2-5;
- ioli yomnquma okanye enye i-oyile yemifuno - 5 tbsp. iipuni;
- i-lime - 1 piece;
- iilemon - 0,5;
- cilantro eluhlaza kunye neparsley;
- ityuwa.
Ukulungiselela
Ubhontshisi ngokuhlwa, cwina emanzini abandayo uze ubilise kude kube yilungile (okanye usebenzise umxube ogqityiweyo, ucoce i-sauce kwaye uhlambulule ngamanzi abilisiwe). Ubilise intsasa yenkukhu kunye anyanisi, i-peas-peas, amaqabunga kunye nama-cloves. Masipholise, susa inyama emfuleni, sisuse emathanjeni kwaye usike sibe ngamaqhezu amancinci.
I-sweet pepper kunye nee-anyanisi ezifakwe emfutshane, kunye neepereyiti - ezincinci. Susa ngokucophelela amathambo kwi-avocado uze uyinqumle kwi cubes.
Sidibanisa zonke izithako kwisitya se saladi. Yongeza imifuno ekhethiweyo kwaye wongeze kancinci.
Masilungiselele ukugqoka: xuba ibhotela encinci kunye nejusi ye-1 lime kunye nesiqingatha semononi. Yongeza i-garlic eqoshiwe kunye ne-hot pepper ephosiweyo kakhulu (qaphela!). Unokunika isitishi segesi ukuba simele imizuzu emi-5-8 kwaye ucoca nge-strainer, kodwa akuyimfuneko. Gcwalisa isaladi uze udibanise.
Isaladi kunye nelayisi, ingqolowa kunye nengulube yokubhema
Izithako:
- ukutshaya ingulube ingabi nenyama enamafutha (brisket okanye ibhonon) - malunga ne-300-400 g;
- irayisi ephosiweyo-i-1-1.5 iikomityi;
- ingqolowa yamanzi - malunga ne-150 g (kwi-jar encinane);
- i-anyanisi ebomvu - 1 pc.;
- i-avocados - i-1 piece;
- iminquma ngaphandle kwemigodi - iingu-20;
- ibomvu elibomvu elibomvu - ii-2 pcs.;
- ipepper ebomvu eshushu;
- igalikhi - ii-clove 2-4;
- ioli;
- iviniga yevini, yendalo;
- i-lime - 1 pc.
- i-parsley eluhlaza kunye ne-cilantro;
- ityuwa.
Ukulungiselela
Siyinqumle inyama yenyama yengulube ngamaphetshana amfutshane. Vula ingqayi ngqolowa kunye netyuwa. I-anyanisi usike ikota yeesongo, ipilisi enomnandi - intambo emfutshane, imifuno - imijikelezo. Inyama ye-avocado iyanqunyulwa zibe yi-cubes.
Sixuba irayisi, iinqununu zeenyama, i-avocado cubes, imifuno etyongwe kunye nemifuno ecoliweyo kwisitya sesaladi.
Siza kulungisa isiteshini segesi.
Kwii-saladi zaseMexico, ngokuqinisekileyo, kufuneka usebenze iitritla, ezinokubhakawa kumxube womgubo womgubo ocolekileyo kunye nomgubo wengqolowa (2: 1 okanye 1: 1). Sixolela inhlama elula emanzini, senza ii- tortillas kwaye sibhakaze ngokujikelela epanini yokupanda, ugcobe ngeqatha.
Izitya zaseMexico zenziwe ngeziphuzo zesizwe: unako ukukhonza i-tequila, i-mescal, i-pulque, ibhiya, itafile okanye iwayini ekhethekileyo ye-style yewayini.