Ukupheka ikhekhe lakho kunokuba ngumsebenzi onzima kumfazi ongenamava. Ukuba ufuna ukufumana amava ekuphekeni amaqebelengwane okuzenzela, zama iindlela ezahlukeneyo zokupheka kwaye upheke ukutya okwephunga ngaphandle kokuphazamiseka, ngoko ke isiluleko sethu esisisiseko sokupheka ikhekhe siya kuhlangula.
Ukupheka ikhekhe "i-Zebra" ekhaya?
Ikhefu elibiweyo "I-Zebra" ibonakala iqhelekileyo kwaye iqhakazile kwinkampani ye-cream elula kakhulu kwaye ayikho into edibeneyo yokuhlobisa, kwaye ukufezekisa imida ecacileyo yemida phakathi kwamaqebengwane kulula kakhulu kunokuba ungacinga.
Izithako:
- umgubo - 245 g;
- ushukela - 155 g;
- i-powder baking-5 g;
- i-cocoa - 35 g;
- amaqanda - iziqhekeza ezine;
- ioli yohlaza - 235 ml;
- ubisi - 235 ml.
Ukulungiselela
Isiseko esomileyo senhlama ngumxube womgubo kunye ne-powder baking. Amaqanda kunye noshukela bahlaselwa ngokuhlukileyo. I-Whisking iqhubeka ihamba kakuhle kuze kube yilapho ubunzima banda ngokukhulula kwaye batshintsha umbala kwi-lighter one. Ioyile kunye neoli yemifino yongezwa kwi-eggy mix egg. Emva kokubetha ngokuphindaphindiweyo, i-liquids idibaniswa ngokweenxalenye kwisomxube owomileyo wezithako, ukuqhubeka nokuxolela. Ukwahlula inhlama eqingqiweyo kwisiqingatha, xuba ihafu yesiqingatha necocoa powder.
Ephethe iglasi elincinci, yenza amanani alinganayo yomxube (malunga nesiqingatha sendebe) kunye nokunye uwathululele ngaphakathi kwinqanaba elikhethiweyo. Bhaka ikhekhe malunga nemizuzu engama-40 kwii-180 degrees.
Emva kokupholisa, amaqebelengwane anokugqitywa ngekhefu yeoli eqhelekileyo, iresiphi esiye sichaza ngaphambili, kwaye unako ukuthulula i-tsholetele enyibiliki.
Ungabhaka njani ikheke elimnandi nelula?
Ukuba ufuna ukugcina ixesha kunye nokunciphisa inani lezithako ezisetyenzisiweyo, sebenzisa le recipe. Ekuphumeni kwendlela, uya kufumana ikhekhe ephoqelekileyo neyomanzi ekhethilethi, efana neBrownie ekufakeni kwayo, esiya kuguquka kunye ne-cream nge-chocolate.
Izithako:
Ikhekhe:
- ubisi - 235 ml;
- tshokoleta - 410 g;
- ubusi - 55 ml;
- amaqanda - 6 amaqhosha.;
- umgubo we-alimondi - 245 g.
Ikhefu:
- I-Butter - 215 g;
- ushukela - 55 g;
- i-tshokoleta ifake - 55 g;
- ukhilimu - 35 ml.
Ukulungiselela
Faka i-tshokoleta kunye nobusi kunye nobisi kumlilo obuthathaka. Ngokuqhubela phambili, vumela iinqotyambo ze-tshokolethi zichithe kwaye zisuse izitya zishushu. Ngoxa umxube we-tshokolethi ugobile, ubetha amaqanda kunye nomgubo we-almond. Yongeza i-tshokoleta kumxube uze udibanise kakuhle. Hlulela yonke into kwifom ye-18-cm uze ubhaka kwi-degrees ezili-150 ngeyure.
Xa ikhekhe ikhihliziwe, yimboze ngekhilimu elula yebhotela ebomvu kunye noshukela, i-chocolate kunye nekhemisi. Amajikijolo amancinci angabongeza.
Uyabhaka njani ikhekhe leshokoledi?
Ukuba awukwazi ukugqiba i-recipe, uhlale ukhetha ukukhetha ikhekhe yeklasikiti. Intando yethu iqukethe iigcakes zesiseko zebhisikidi, i-creammeed smeared kwi-cream cream.
Izithako:
Ikhekhe:
- umgubo - 275 g;
- ushukela - 165 g;
- soda - 1/2 st. iipuni;
- i-cocoa - 45 g;
- ibhotela - 115 g;
- kefir - 175 ml;
- iqanda - 1 iqhekeza;
- ikhofi - 115 ml.
Ikhefu:
- ukhilimu ushizi - 345 g;
- ibhotela - 115 g;
- ushukela ophuyiweyo - 155 g.
Ukulungiselela
Ngaphambi kokuba ubhaka iinqebengwana ngekhekhe, kufuneka wenze zonke iidrocoa kunye nomgubo nge-sieve. Kwiibisiki, le nyathelo ibaluleke kakhulu, kuba ichaphazela ukuphefumula nokunciphisa amaqebelengwane aphelileyo.
Emva kokuba izakhi ezomileyo ziye zisiwe, i-soda yongezwa kubo kwaye ixutywe kakuhle.
Ngokwahlukileyo, bhinqa ibhotela ngeswekile kunye neqanda. Umxube obangelwayo uthengiswa ngokuthe ngqo kwizithako ezomileyo, ngelixa uqhubeka ebetha inhlama kwisantya esincinci. Kwisiphelo, ikhofi eshushu iyathululelwa kwintlama ekulungisiweyo. Inhlama isasazwa kwiifom zeoli kunye nokupheka kwi-180 imizuzu engama-40.
Amaqebelengwane aphuhliweyo agutyungwe ngekhilimu eyenziwe ngebhotela elithambileyo kunye ne-sugar powder eye yanyunjwa nge-cream cheese.