Ubisi olunqambileyo lubumnandi bomhlaba wonke, ungasetyenziselwa ukwenza iikram, iiskese, iigleke, i-ayisikrimu kunye nezinto ezibhaka. Eyona nto iphumelele kakhulu iipeyi kunye neigwele kunye ne-supplement ngendlela yobisi olunamanzi, yinto esinqumle ukuyenza kwiqendu la namhlanje.
I-Recipe yekhekiti yebhayisiki kunye nobisi olunamanzi kunye namantongomane
Izithako:
- ibhotela - 60 g;
- ushukela - 250 g;
- amaqanda - iziqhekeza ezine;
- umgubo wokuziphakamisa - 300 g;
- ubisi - 5 tbsp. iipuni;
- ubisi olunamanzi obilisiwe - 6 tbsp. iipuni;
- ama-walnuts - 60 g.
Ukulungiselela
Iskimu sokulungiselela uvavanyo lwebhayisiki ngumgangatho kwaye ngokuqinisekileyo uyaziqonda nawuphi na umntu ohlangene naye. Into yokuqala esiyibethele ibhotela ebusisiwe kunye noshukela de ukuba ubunzima bube mhlophe kwaye bubumhlophe. Ungayeki ukubetha, engeza amaqanda kumxube weoli, enye ngexesha, de kube umxube uhlanganiswe ngokupheleleyo. Ngendlela efanayo, sisazisa ubisi kumxube. Isithako sokugqibela sesicatshulwa sebhayisiki, ngokuqinisekileyo, umgubo, u-pre-sieved.
Sigubungela isikhombi sokubhaka (20 cm) ngephepha lokubhaka uze usizalise nge-base bhisikidi ye-2/3, kwaye ngokukhawuleza usasaze iipunipoli ezi-6 zobisi obisiweyo. Dlulisa phezu kwesithathu yentlama, usasaze uze ufefe ngamantongomane aqwengwe. Ikhekhe lethu le-biscuit elula kunye nobisi olunamanzi kufuneka kubhakawe kwi-degrees ezingama-180 malunga nemizuzu engama-45.
Ukupheka ikhekiti yebhayisiki ngobisi olunamanzi?
Izithako:
Iibhasikidi:
- amaqanda - iziqhekeza ezine;
- ushukela-1 into;
- umgubo - 200 g;
- isoda - 1 ithisipuni;
- ijusi lemon;
- i-pinch.
Ikhefu:
- ibhotela - 100 g;
- Ubisi olunamanzi - 350 g.
Ukuhlobisa:
- i-tsholeta yobisi - 1 tile.
Ukulungiselela
Izikhupha ezihlukileyo ezivela kwiiprotheni. I-Sugar inomyinge kwaye isahlulo ngasinye sibethelwa ngokwahlukileyo kunye ne-yolk kunye neprotheni. Ukubetha i-whiske kuze kube yimpembelelo eqinile. Ukujonga isilinganisi sokulungelelwa kwiprotheyini kunokwenzeka kunendlela eyingozi kakhulu - ekubeni uphendule amandla kunye neprotheyini ngaphantsi: iprotheni ayifuni? Emva koko yonke into ilungile! Ngoku udibanise ngobumninzi iziqulatho zombini izitya, udibanisa yonke into nge-spatula. Kuhlala kuphela ukufaka ityuwa kunye nomgubo kunye nomlingo womlingo wokucinywa, isoda, ngobumnene, kodwa udibanise ngokucophelela yonke into uze uthele kwisitya sokupheka. Ikhekheji yebhayisiki kunye nobisi olunomlilo luya kubhaka kwi-degrees 40-45 imizuzu.
Yilungele ikhekhe yebhasikidi epholile, uthinte ngokukodwa kwisiqingatha kunye negrisi kunye nekrimu yomxube webhotela kunye nobisi olunomlilo. Ukulungeleka ikhekhe ithulule ithokolethi enyibiliki. Umhlobiso owongezelelweyo kwiidlophu ziyakwazi ukukhonza njengeziqhamo, ama-nut okanye amancinci amancinci.
Ikhekhe lebhashokoleji ngebisi ephucukileyo
Izithako:
Iibhasikidi:
- amaqanda - 6 amaqhosha.;
- ityuwa - i-pinch;
- ibhotela - 125 g;
- Ubisi obuswakama-300 g;
- i-tsokolate emnyama - 100 g;
- i-hazelnuts - 100 g.
Ukululeka:
- ubisi ophumayo - 4 tbsp. iipuni;
- i-cocoa powder - 1 tbsp. isipuni;
- hazelnuts.
Ukulungiselela
Kwisitya esikhulu, shaya amaqanda amhlophe ngetyuwa kude kube yinto yokwenza umoya ophezulu. Kwesinye isitya, ubetha ibhotela kunye nobisi olunamanzi, udibanise izikhupha zeqanda kunye neengqungquthela ezikhethiweyo.
I-tshokolethi inyibilike kwindawo yokuhlambela amanzi kwaye ivumeleke ukuba ipholile kancane (kodwa ingabi nzima!) Ukuze amaqanda emxube aphephe ngokushisa.
Isibhaka sokubhaka se-24 cm sinobhathane kwaye sithela kuso isiseko sethu sebhayisiki esizayo. Sinika isiseko sokubhaka kwi-180 degrees 40 imizuzu.
Ubisi olunqambileyo luxutywe ngokugqithiseleyo kunye necocoa powder ukwenzela ukuba kufumaneka i-chocolate yunifomu efanayo. Nika i-paste phezu kwendawo ye-bhisikidi, okanye uyihlule ibe ngamacandelo amabini kunye ne-smear phakathi. Siyayihobisa ikhekhe leshokoledi kunye ne- hazelnuts.