Iindwendwe sele sele ziphantse kumyinge, kwaye akukho nto ekhethileyo yokuyiwa? Namhlanje siza kukwabelana nawe kwaye sikuxelele indlela yokulungisa i-buns epholileyo kunye ne-delicious ne-cottage cheese.
Iibhonsi kwi-yogurt kunye ne-cottage cheese
Izithako:
Uvavanyo:
- igargarine - 200 g;
- umgubo wengqolowa - izinto ezi-3;
- i-powder baking - 0,5 tsp;
- kefir - 1 tbsp.
Ukuzaliswa:
- i-cottage cheese - 500 g;
- izinto zeshukela - 0,5;
- i-vanilla - 1 ithisipuni;
- iqanda elimhlophe - 1 pc.
Ukulungiselela
Ukwenza i-buns kwi-kottage shizi kwi-oven, xuba umgubo kunye ne powder yokubhaka uze uthule iargargar ecoliwe ngommese. Emva koko uthele i-kefir yokufudumala ekhuni , uxoke ngenhla intlama kwaye uyisuse ihora eli-1 kwiqrijini. I-Cottage ushizi ukhula noshukela kunye ne-vanillin. Sibetha iprotheni ibe yi-foam eqinileyo kwaye singene ngokukhawuleza.
Emva koko siqhuba inhlama ibe ngamacangca, sasabalalisa i-curd mass from above, u-roll it tightly into roll and cut it diagonally into slabs. Phinda kwiphepha lokubhaka, ugcoba nge-yolk uze ubhake imizuzu engama-35 kwii-180 degrees.
I-pastry ye-Puff ne-cottage cheese
Izithako:
- inhlama ibenzdozhzhevoe - 400 g;
- vanillin - 3 g;
- izithelo zomvini ezikhanyayo - 20 g;
- ushukela - 4 tbsp. iipuni;
- ukhilimu omuncu - 2 tbsp. iipuni;
- i-cottage cheese - 200 g;
- iqanda - 1 iqhekeza;
- sesame emhlophe;
- nesesame - umnqweno omnyama;
- ushukela otyongwe - 40 g.
Ukulungiselela
Iimvumba zityhala amanzi aphelayo, kwaye mayeke amancinci. Kwaye ngoku sizalise ukuzaliswa. Ukuze senze oku, siyicubungula i-cottage cheese noshukela kwisitya, siphonsa i-vanillin uze ufake ukhilimu omuncu. Emva koko uphula iqanda uze usasaze iidiliya. Hlanganisa ngokupheleleyo yonke into ibe yunifomu. Inhlama iyahlanjululwa, igxilwe kwixande, igcobe ngokulinganayo kunye nobunzima bomzimba, kodwa ungayifinyeleli. Emva koko siqhubela imiqulu, qinisa imida ngokuqinileyo kwaye uguqule umgca.
Siyinqumle umsebenzi owenziwe kwi-buns efanayo, sitshintshwe ngokucophelela kwi-tray yokubhaka, esitywe ngebhotela. Sifaka ibhokhwe nganye ngeqanda elibethiwe kwaye sifafaze isasema esimnyama ukuba sifuna. Bhaka kwi-degrees ezingama-200 malunga nemizuzu engama-15 ukuya kwimizuzu engama-12. Ukugqithisa i-buns ne-cottage shies kunye neerusiya zisuse ngokucophelela kwi-tray yokubhaka, zipholile kwaye zifefe i-powder powder ngaphezulu.
Buns of roses kunye ne-cottage cheese
Izithako:
Ukuvula:
- ubisi - 250 ml;
- imvubelo eyomileyo - 2 tsp;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- umgubo - 1 tbsp.
Uvavanyo:
- ibhotela - 100 g;
- umgubo - 500 g;
- ushukela - 200 g;
- ityuwa - 1 ithisipuni;
- vanillin - 2 sachets;
- ukhilimu omuncu - ngentando;
- iqanda - ama-3.
Ukuzaliswa:
- i-cottage cheese - 500 g;
- iidiliya - 150 g;
- i-lemon peel - ukuba ifunwa.
Ukulungiselela
Ukuhlamba i-Raisins, uthele amanzi abilayo uze ushiye e-steam. Ngeli xesha senza ingxabano. Ukwenza oku, ukushisa ubisi, ukufafaza imbiliso, iswekile, umgubo, uxube kwaye ufake kwindawo efudumeleyo. Ukuvavanya, nyibilikise ibhotela, yipholise kancinane, uphonsa amaqanda, ityuwa, iswekile kunye ne-vanillin. Whisk ubunzima de ushukela uphelelwe ngokupheleleyo, uthele i-spoon udibanise, uchithe yonke imfuyo esele. Sibeka inhlama yokuphakamisa kwindawo efudumele kwaye siqhubeke nokulungiselela ukuzaliswa.
Ukwenza oku, faka iidiliya kunye neqanda kwi-cottage shizi uze ufake ukhilimu omuncu. Ukususela kuvavanyo oluzayo, senza iibhola ezifanayo kwaye siwashiye kancinane ukuya. Emva koko ibhola ngalinye ligqityiwe, senza i-slits 3, phakathi sibeka ukuzalisa kwaye sigquba enye inxalenye ejikeleze i-cottage cheese. Ngaphezulu, senza okufanayo nazo zonke "iipalali", ukulungisa nokwenza i roses.
Beka i-buns kwiphepha lokubhaka uze ubavumele ukuba bafike. Ngeli xesha, vula i-oven uze ufudume ufike kuma-180 degrees. Siyabhaka i-cottage cheese nge-yolk kwaye sibheke malunga nemizuzu engama-30. Emva koko, zibeke kwi-napkin, zifefe nge-ushukela ophuhliweyo uze usebenzele itiye.