Umthi we-Apple iMununitsa - iimpawu zeentlobo ezahlukeneyo, imithetho esemiselweyo yokulima

Umthi we-apula owaziwayo iMidunitsa uye wahlwaywa kweli lizwe iminyaka engaphezu kwe-70. Utsalwe kwiidaka zakhe ngamalandeli enkcenkceshe yobusi, esi siqhamo siphelela kwiindawo eziphezulu zokulinganisa i-horticultural. Iindidi ezinqabile ukukhahlela kunye nokubola, iimpawu ezibalaseleyo zeziqhamo, ezamnika igama.

Applewort - inkcazo yokulima

I-apple e-sweet apple i-Medunitsa ivelisa ehlobo, kukho ukuhluka kwebusika. Ukwahlula njengesityalo. Uhlobo lwe-apple Medunitsa - inkcazo:

1. Idolophana yaseMidunitsa inesithsaba esingenakulinganiswa nesithsaba se-pyramidal. Amasebe eziko ukusuka kwisiqithi akhula ngekona elincinci kwaye athambekele kwi-skyrocket.
2. Amaqabunga ayahlukana, anqabile, anotshani obunzima kunye nakwiimida, egoceke phakathi. Izimbali zombala omhlophe kunye nobubanzi obuyi-5 cm.
3. Ama-apula eMidunitsa ubuncinane ngaphezu kwe-100-150 g. Umbala wabo ogqithiseleyo unobuncwane, ngexesha lokuvuthwa kwesiqhamo lihlotshiswe ngombala obomvu. Ubume besiqhamo sijikelezwe, ngokuthe tye.
4. Inyama iyinyameko kwaye iyancibilika kakhulu. Ii-apula zine-flavored honey-honey, eyazihlukanisa nabanye. Ukuxutywa kweswekile ngu-14%, akukho phantse ye-acidity kwisiqhamo. Ii-aples zivumba, i-taste is sweet so they can eat even by those who are not.

I-Apple imithi iMedunitsa ihlobo

I-aple cultivar Medunitsa yakhethwa kuqala, idume kakhulu. Umthi ukhulile, isithsaba sinamashishini. Ukuvunwa - 80 kg kwi-specimen, ukuvuthwa ekupheleni kuka-Agasti-ekuqaleni kukaSeptemba. Nangona kunjalo, isithsaba somthi esiqingqileyo senza inkqubo yokuvelisa izityalo ezininzi. Iziqhamo zaseMidunitsa zibhekwa njengezona zihle kakhulu phakathi kwezihlahla zase-apula zasehlobo, xa zibekwa phantsi, uzonwaba babo buya kuba mnandi ngakumbi. Izithelo azigcinwanga ixesha elide, kwiinyanga ezili-1.5, ngeli xesha azilahlekanga iimpawu zabo. Iindidi ezininzi ziye zavela eMedunitsy ziya kwihlobo, iMidunitsa iqhelekile.

Umthi we-Apple iMidunitsa ubusika

Kamva, uMedunitsa wabuyiselwa ngenxa yokuwela ngeSemerenko. Unomdla wokukhukhulwa kwamaqabunga kunye nokukhuseleka kwe-scab. Umthi wase-apula umthi iMidunitsa ebusika - inkcazo emfutshane malunga nokulima:

1. Iimpawu zalo zangaphandle azifani neenkozi.
2. Iziqhamo zasebusika iMidunitsa zinomlinganiselo olinganayo, ubunzima be-90-120 g, umbala ofanayo kunye nombala obomvu.
3. Umehluko omkhulu kukuba isiqhamo sivuthwa kamva - ekupheleni kukaSeptemba. Zineenkozi ezifanayo zobusi, kwaye zigcinwa kuze kube yintwasahlobo.

Iimpawu zomthi wase-apula iMidunitsa

Umlimi waseMedunica udlula phakathi kwabalingani bawo ngobunzima beerameters:

1. Lo mbono onamandla, umthi we-apula oneminyaka emi-5 ubudala Umdaka wokuphakama komthi ufikelela kwimitha engama-5.
2. Ii-apil zixhomekeke kwaye aziwa phantsi ixesha elide. Izithelo ziyakubonwa ngomnyaka wesihlanu emva kokuphuma.
3. Imveliso - ukuya kwi-80 kg yeziqhamo ezinomthi ezivela emthini. Ngaphandle kokungcola kakubi kwi-pollination, iqoqo elichanekileyo nelokhuphayo lwenziwa.
4. Kwiminyaka yokuqala eyi-10 umthi we-apula unikezela isivuno rhoqo rhoqo ngonyaka. Emva koko i-fruiting iba ngamaxesha amaninzi-isivuno esikhulu sinezinye izityalo eziphantsi.
5. Imithi inqabileyo, iyakunyamezela ubusika obukhulu ngokushisa kwe-40 ° С.
6. Iintlobo ezahlukeneyo zinokumelana nokutshatyalaliswa kweziqhamo zokubola kunye ne-scab.
7. Uhlobo lwe-apula umdaka u-self-fertile, kwisiqhamo se-ovary kwisayithi, i-pollinators kufuneka ityalwe. Abaviwa abagqibeleleyo - Anis Sverdlovskiy, Belfler isiTshayina, i-White ethulisa, ukunqoba kukaChernenko.

Ukutyala kwe-apula umthi iMedunitsa

Nangona i-apula umthi iMedunitsa ekutyalweni nasekunyamekelweni kuthathwa njengento engathobekiyo, ukuze kufumane isivuno esivulekile, kubalulekile ukuqwalasela izinto ezithile zokuhamba:

1. Inkcubeko ikwacetyiswa ukuba ifake ingcambu ekwindla ngo-Oktobha ukuya kwiiveki ezingama-2-3 ngaphambi kwamaqabunga.
2. Umgama phakathi kwama-specimens awukho ngaphantsi kwe-4 m.
3. Xa utyalwe, cima umda 1 m inzulu kwaye ubukhulu ububanzi. Kwinqanaba libeka umhlabathi ovundiweyo, uxutywe kunye ne-humus kunye ne- compost ngendlela efana nayo.
4. Imbewu kufuneka ifakwe phakathi kwegodi, ifafazwe ngomhlaba, ukuze ingcambu yeengcambu ihlale 2-3 cm ngaphezulu komhlaba, inqamle.
5. Emva koko i-recess yenziwe ukuba idibanise amanzi. Umthi uthululwa ngeebhakethi ezimbalwa zamanzi kwaye zidibene.

Umthi we-Apple iMedunica - ukunakekelwa

Ukufumana isivuno esihle kakhulu, kubalulekile ukulandela imithetho yokunyamekela kweMedunica:

1. Ukuprining apula imithi I- Medunitsa iyenzeka entwasahlobo ngaphambi kokugubha iintso. Ngexesha elifanayo, susa amagatsha omileyo, ususe kufuphi neengcambu. Ukuhlobisa isiqu eMedunica kugcina amagatsha anamandla ama-5-6, ekhula emacaleni.
2. Izityalo ezityilisiweyo 1 ixesha kwiiveki ezimbini. Umthamo ochanekileyo wamanzi ngowama-30-40 ilitha nganye ngomthi owodwa ovuthiweyo, onombewu oneminyaka elilodwa, 10 ilitha nganye iintsuku eziyi-3-4.
3. Ukubunjwa okuphakanyisiweyo: Izityalo ezincinci zokunyuselwa kwe-nitrojeni ziphekwe ngenkukhu kathathu ngexesha ngalinye-1 L yokunyuka okunamandla kwibhakethi nganye yamanzi. Urea ithululwa ngoMeyi okanye ngoJuni (ii-2 ilitha ze-urea ngeekitha ezili-10 zamanzi). Imimandla engama-4 ubudala ubudala, ukuqala ukuvelisa iziqhamo, kufuneka:

• superphosphate - 2 tbsp. isipuni kwibhakethi yamanzi;
• i-potassium chloride - 0.5 tbsp. 10 ilitha amanzi.
• emva kwemifuno, imithi evuthiweyo ayinakulinywa nge nitrogen.

Ukuthintela izifo nezifo:

1. Ekuqaleni kwentwasahlobo, umthi we-apula uphathwe nge-copper sulfate-100 g nge-10 ilitha amanzi.
2. Kunenzuzo ukutshiza nge-decoction yeentyantyambo okanye amaqabunga amakhulu. Ngenxa yoko, i-1 kg yezinto eziqulathekileyo zithelelwa kwiititha ezili-10 zamanzi kwaye zikhulile iiyure ezingama-24. Ukulungiswa kweruba ngokutsha kwongeza i-50 grams yesepha yokuhlamba.
3. Ukukhuselwa kwisalathisi kunye neziqhamo zokubola, isangqa siphathwa ngesisombululo se-10% se-nitmonium nitrate ngaphambi kokuhluma, kunye nomthi unomxube we-3% weBordeaux.
4. Emva kokuvuna ekwindla nasentwasahlobo, ngaphambi kokuvulwa kweentso, isiqhamo sine-lime.