Ikhekhe le-Easter yindawo ephambili kwitheyibhi yokutya. Ngaphezu koko, ngokuqhelekileyo isonka ngexesha lomthendeleko we-Easter. Ngoko ke, nawuphi na umncedisi ufuna ukukholisa iindwendwe kunye nezihlobo. Inqaku lethu liya kunceda kule ngxaki, kukunika iindlela zokupheka ezintathu ezahlukeneyo.
I-recipe ye-Classic yekhekile yePasika kunye namavini ase-oven
Ngaphambi kokupheka, sasaza i-bhotela kunye negargarini etafileni ngendwangu. Isixa somgubo kunzima ukuyiqonda; kuxhomekeke kumgangatho wayo, ngokuxinwa khilimu omuncu, ngokuqhelekileyo kuba 2.5 kg, mhlawumbi ngaphantsi okanye ngaphezulu.
Izithako:
- ubisi - 1 l;
- imbiliso entsha - 100 g;
- umgubo - malunga no-2.5 kg;
- iqanda - 5 iifom.;
- i-yolk-5;
- igargarine - 240 g;
- ibhotela - 130 g;
- ioli yohlaza - 33 ml;
- ushukela - 900 g;
- ukhilimu omuncu - 240 g;
- ityuwa - 20 g;
- 260 g;
- vanilla.
Ukulungiselela
Ukuze uphume, ubushushu ubisi ukuze kufudumele. Dissolve ubisi 200 iigremu zeswekile kunye nembiliso, faka umgubo omncinci, ngokuthe ngqo. Thina sixoka, siyayeka ukuphakama.
Hlanganisa ukhilimu omuncu, igargarine kunye nebhotela, unokuthi uxoke uze udibanise ngemfoloko. Kwesinye isitsha, ugaye amaqanda, izikhupha kunye noshukela ngetyuwa. Hlanganisa iqanda kunye nobuninzi be-ukhilimu omuncu, udibanise ukuba uhambelane.
Kwisitya, siwuthululela umgubo kwaye sithulule isiseko esiphucukileyo kunye ne-spoon. Musa ukuhlamba intlama. Siyigubungela kwaye siyifake ekushiseni. Iimvumba zihlanjululwa ngamanzi abilayo kwaye zihamba ngamanzi ashushu ukuze zivule. Xa inhlama isondele kuyo kuyimfuneko ukuba ungene, kwaye kwakhona kwakhona. Okwesibini sifaka iirekile.
I-oven iphinda ibuyele kwii-160 degrees. Ubunzima bubekwe kwi-molds, lubisiwe kwaye uvumele ukuba bemi malunga nemizuzu engama-20. Kubalulekile ukufaka isikhunta ngasinye singabi ngaphezu kwesigamu sokuphakama kwayo, ngaphandle koko inhlama iya kuwa phezu komda xa ivela. Sipheka imizuzu engama-40. Zonke ii-ovens zihluke, ngoko ke sizimisele ukulungelelanisa ngeplanga.
I-recipe yekheke ye-Easter ikheke ngamavrovini kwi-multivark
Kwisikeki esisikiweyo kukho inqaku elilodwa: ukuba unayo i-cottage cheese enomuncu, ke thabatha ishukela elincinci.
Izithako:
- umgubo - 470 g;
- iqanda - 2 iziqwenga;
- ubisi - 160 ml;
- i-cottage cheese - 200 g;
- ushukela - 140 g;
- ioli - 115 g;
- imvubelo eyomileyo - 15 g;
- ityuwa - 5 g;
- vanillin, iidiliya.
Ukulungiselela
Ukuze ufumane intlama, xuba ubisi olufudumeleyo, imvubelo, iigremu ezingama-30 zeswekile kunye nesigxina somgubo uze ushiye isiqingatha seyure.
Amaqanda atshayiswa kakuhle kunye noshukela, de kube i-foam ixubile, ixutywe nebhotela edibeneyo, yongeza i-cottage cheese, i-vanillin kunye netyuwa. Ubunzima obangelwayo buxutywe kunye ne-opaque kwaye bunobumba umgubo kwiibhetki. Siza kufumana inhlama elula, esithuthela kwisitya se-multivark, ioliyile. Vula ukutshisa imizuzu embalwa ukufudumala intlama. Sidinga malunga nemizuzu engama-50. Ngexesha elide, unokuvula ukushisa ukuze uvavanyo lufudumele, kodwa ungagqithisi. Iya kwandisa amaxesha amaninzi. Emva koko songeza izithelo zomvini, sidibanisa kwaye sipheka kwimodi yokubhaka i-1.5 iiyure. Siyihobisa ikhekhe elenziwe ngokulungelelanisa.
I-recipe elula yekheke le-Easter kunye neziqhamo ezicandiweyo kunye neerinki
Le recipe ngokukhawuleza kwaye elula.
Izithako:
- ubisi - 375 ml;
- umgubo - 825 g;
- vodka - 15 ml;
- I-Butter - 190 g;
- iziqwenga - 6;
- ushukela - 225 g;
- imvubelo eyomileyo - 20 g;
- I-vanilla, ityuwa, iinqabileyo, iziqhamo ezikhethiweyo .
Ukulungiselela
Umfula kufuneka utywe kunye kunye nemvubelo, ixutywe. Hlanganisa i-yolk ngeeshukela, yongeza ibhotela, i-milk warm, ityuwa, i-vanilla kunye ne-vodka. Hlanganisa zonke izithako zamanzi kunye, kwaye udibanise nomgubo. Ikhonkco eneemvavanyo ihlanganiswe kwaye ishiywe kwiiyure ezimbalwa ukuba zifudumale. Xa sisondela, sikopela kwaye sineziqhamo ezicatshulwayo kunye namaqabile asengaphambili. Ifomu okanye ukuma ngeoli uze usasaze inhlama. Gcina ingqondweni xa ukhetha ukuma apho ikhekhe iya kwanda ngobuninzi ngamaxesha amaninzi. Sipheka isigamu seyure kwi-oven nge-175 degrees. Sigubungela phezulu nge-sugar icing kwaye sihombise iziqhamo ezinonopi.