I-Lenten pastry - into engeyona nje into ekhethileyo, kodwa iluncedo. Kuyavuma, oku akunakwenzeka ukuba kukho iipesele zakho ezizithandayo. Ikhefu elimnandi nelinen elikhanyayo ngokweendlela zethu zokupheka ziya kukunika amandla usuku lonke. Emva kokuba uzilungiselele ukususela kusihlwa, unokukwazi ukuzola ngekamva lekusasa, kwaye unokukwazi ukupakisha isiqwenga nawe ukuba usebenze okanye ufunde.
I-Lenten Chocolate Cake
Izithako:
Ikhekhe:
- umgubo - 180 g;
- ushukela - 110 g;
- tshokoleta - 70 g;
- iincityambo ezinobomi - 50 g;
- i-soda kunye ne-powder baking-5 g;
- ioli yemifino - 120 ml;
- amanzi 190 ml;
- iviniga - 10 ml;
- vanillin.
Ukululeka:
- tshokoleta - 90 g;
- Ubisi lwe-alimondi - 60 ml.
Ukulungiselela
Ikhefu, into yokuqala yokwenza idibanisa izithako ezomileyo eziluhlu: umgubo, ushukela, i-nut nuts kunye nomxube we-baking powder kunye ne-soda. Emanzini sitshabalalisa iviniga encinci, eluncedo ekupheliseni i-soda engaphezulu, apho i-asidi esuka kwipoda yokubhaka ayinakuyenza. Yongeza i-vanillin kunye neoli kwi-water, uze uthele kwi-liquid to the mix. Sixolela inhlama eninzi, sixube kunye necholethile enyibilikile kwaye usasaze kwi-mold. Ukulungiselela ikhekhe elixakekileyo liya kuba malunga neyure kwi-180 ° C. Ngeli xesha sinezinto ezaneleyo zokupheka i-ganache, gcwalisa i-tshokoleta nge-almond ubisi uze udibanise uze udibanise ngokupheleleyo. Siphalazela i-ganache kwikomityi ecolile kwaye uzame.
Ubisi lwamanqatha e-silicone molds
Izithako:
- umgubo wengqolowa - 240 g;
- i-bran - 60 g;
- i-soda - 7 g;
- i powder baking-7 g;
- ubisi lwekakhukhunathi okanye amanzi - 210 ml;
- ioli yemifino - 120 ml;
- ubusi;
- vanillin;
- iziqwenga ze-strawberry.
Ukulungiselela
Emva kokuhlunga umgubo wengqolowa kunye ne-soda kunye ne-baking powder, yongeza kuwo ibhanki kunye ne-pinch yolwandle ityuwa. Udibanise ubisi lwekakhukhunathi okanye amanzi kunye ne-vanillin kunye ne-bhotela, emva koko ukusuka kumxube omibini senza intlama ehambayo, ngaphandle kokulibala ukuthulula isigamu sebhotela kunye nokuzalisa iikhokheki zexesha elizayo kunye nobusi kunye nama-strawberries ukunambitha. Sibeka ii-muffins phezu kweeseli ezinamafutha ezinobumba zekhekhe kwaye zibeke kwi-oven, iqondo lokushisa eliza ku-210 ° C. Imizuzu eyi-15 kulo bushushu kuya kukwanela. Ukuba ugqiba ukupheka iifomfle ezinomfutho kwi-multivarquet, yima kwimoya ethi "Bake" imizuzu engama-50.
Ikhekhe le-lenten ikhekhe kunye neerkile
Izithako:
- izaqathe - 280 g;
- ubusi - 40 ml;
- amanzi 210 ml;
- ioli - 80 ml;
- vanillin;
- iviniga - 5 ml;
- shinamoni omisiwe kunye ne-ginger - 2 grams nganye;
- ijusi ye-lemon - 10 ml;
- i-bran - 20 g;
- umgubo - 240 g;
- iidiliya kunye neelnuts.
Ukulungiselela
Kwelinye isitya, hlanganisa iinqotyi ezigayiweyo nge-bran, ubusi, amanzi, i-vanilla kunye nebhotela, kunye nokuxuba umgubo kunye ne-baking powder, umhlaba wesinamoni kunye ne-ginger, kunye ne-soda. Yongeza utywala kumxube owomileyo wezithako uze udibanise i-kroti enqabileyo. Ukunambitha, siyayincedisa ngamaqabile asanciweyo kunye namantongomane. Inhlama ithululelwa kwi-pan yangama-20-cm eplastiki, eboshwe ngesikhumba esilisiwe, kwaye ibeka kwi-oven ngeqondo lokushisa kwama-180 degrees. Ixesha lokubhaka lingahluka, kodwa ukulungela kufuneka kuhlolwe emva kwemizuzu engama-40.
I-cupcake yaseBhanana
Izithako:
- imihla eyomileyo - 90 g;
- iibhanana (ubukhulu obuphakathi) - iziqwenga ezi-3;
- ubisi obisi okanye i-almond - 60 ml;
- ii-almond zomhlaba - 100 g;
- i-oat flakes - 80 g;
- ukupheka powder - 8 g;
- i-cardamom yomhlaba, i-sinamoni, i-nutmeg - nge-pinch.
Ukulungiselela
Gcwalisa iintsuku ngamanzi uze ushiye imizuzu eyi-10. Sitshisa i-oat flakes kunye ne-blender ngomgubo kwaye sidibanise kunye nomgubo we-alimondi, kunye ne-powder baking kunye namaqholo. Sisusa iintsuku ezixubile kwilitye kwaye sizityuba ngamabhanana nobisi. Sidibanisa umxube webhanana kunye nezithako ezomileyo, kwaye uthele inhlama ebangelwa kwifomu elungiselelwe. Sipheka yonke imizuzu engama-40 ukuya ku -55 kubaphathi 180 ° C.