Amafayili okuditywa kweedyidisi ayaqinisekileyo ukuba avuyiswe yile recipe elandelayo-i-curd edibeneyo kunye ne-crisp curry "Kiss" iya kuba yinto efanelekileyo yokuphatha indebe yehoyi yokuhlwa okanye ikhofi yasekuseni. Ukulungeleka loo cookie ayinzima kunesihlabathi esivamile, kwaye umdla kunye nombala unomdla ngakumbi.
I-Cottage cheese cookies «I-Kisses» - iresiphi
Icookie, ngokwale recipe, iqukethe i-cottage cheese kwinhlama ngokwayo, ngoko ke iya kuba yindoda enzima kwaye enomanzi, efana ne-curd chew.
Izithako:
- ibhotela - 226 g;
- i-cottage cheese - 240 g;
- 1 leel peel;
- umgubo - 340 g;
- i-powder baking - 4 g;
- ushukela ogqithisiweyo - 50 g.
Ukulungiselela
Xa i-oven ifudumala ukuya kwi-180 ° C emsebenzini, gqubuthela i-tray yokubhaka nge-isikhumba uze uqale ukusebenza kwintlama. Ukuba i-cottage cheese i-granular, yisula nge-sieve ngaphambi kokuxhuma kunye ne-zest kunye neoli. Beka ibhotela, i-cottage cheese uze udibanise kwisitya somxube, ubethe nge-5 imizuzu kwisantya esiphezulu ukuze ufumane i-curd e-curd. Emva koko, susa umgubo kunye ne-powder baking, kwaye uthele izithako ezomileyo kwiziko elincinci. Hlanganisa intlama epholileyo ngokufaka umgubo kwipunipoon, ukuba isabamba ezandleni. Hlaba inhlama kwiphepha lesikhumba esilinganiseni sesentimitha kwaye uyinqumle kunye nokusika okhethekileyo okanye iglasi elula.
Ushukela ubeke phezu kwetafile uze ulungele kuyo iikhukhi ezivela kumacala onke. Faka ii cookies ngokuphindwe kabini kwisiqingatha nendawo kwindawo yokubhaka. "Kiss" iya kubhaka kwi-32-35 imizuzu.
Ikhukhi "Kiss" kwi-pastry
Izithako:
- ukupakisha i-pastry;
- i-cottage cheese - 130 g;
- I-tsokolate yobisi (amaconsi) - 50 g;
- ushukela ogqithisiweyo;
- isikhupha seqanda.
Ukulungiselela
Ukuhlenga kunye nokugqithisa i-pastry ye-puff kwisiqingatha sesentimitha. Sika umgca wehlama ube ngumbuthano kwaye phakathi kwendawo nganye usasaze i-cottage cheese encinci ngaphambili, idibene namaqhekeza okanye amaconsi ebisilethilethi yobisi. Fold inhlama ejikelezayo kwisiqingatha kabini, uze ugcobe nge-yolk ene-whik uze ufefe ushukela. Bhaka inhlama ngokwemiyalelo yemigaqo kwipakethe, kodwa, njengommiselo, imizuzu engama-23-25 kuma-degrees 185 anele ukwenzela ukuba i-cookie "Kiss" ifakwe ngokufanayo.
I-cookie recipe "Kisses" ne-cottage cheese
Izithako:
- umgubo - 320 g;
- ibhotela - 210 g;
- i-kottage cheese okanye i-curd cheese-240 g;
- i-raspberry okanye enye iberry igcina;
- ushukela oluyimpuphu - 160 g;
- ubisi;
- ila vanilla.
Ukulungiselela
Faka ibhotile ebandayo kunye nomgubo kwisitya se-blender. Gweba yonke into ekwakheni imvuthu, uze uthele yonke into etafileni uxoke inhlama. Ngaphambi kokuqhawula, shiya inhlama efrijini ngesigamu seyure, uze ujikeleze kwisiqingatha sesentimitha ubukhulu uze uthathe iinqununu. Ngalunye lweesangqa lubhabhise nge-berry jam, faka i-cottage cheese encinci kwaye ucofe ii-cookies kabini kwisiqingatha. Indawo ye-Kiss "kwi-baking sheet kwaye ubhake imizuzu eyi-15-17 kwi-210 ° C.
Nangona ii-cookie zisesitini, sinexesha lokugaya. Kuba i- sugar glaze elula iwanele ukudibanisa i-sugar powder kunye ne-vanilla extract kunye ne-3-4 tablespoons yobisi. Thele i-biscuit eqediweyo kunye ne-glaze kwaye uyishiye ukuba ipholise kwindawo yokushisa kwebaseyili ngaphambi kokusetyenziswa.
I-recipe ye-cookies "I-Kisses" nge-sinamoni
Izithako:
- ibhotela - 245 g;
- i-cottage cheese - 125 g;
- ukhilimu ushizi - 90 g;
- ukupheka powder - 8 g;
- isinamoni - 5 g;
- ushukela - 60 g + yokufafaza.
Ukulungiselela
Ngaphambi kokulungiselela i cookie "Iigabhe" musa ukulibala ukuzisa ibhotela kwindawo yokushisa, uze uyibethe ngeswekile kunye nesinamoni. Ngokwahlukileyo, udibanise umgubo kunye ne-baking powder, uze ubethe i-cream cream uze udibanise nge-curd ukuze ulungelelanise. Ngoku kuhleli nje ukudibanisa yonke into edibeneyo emithathu ukuze ufumane inhlama encinci kwaye engekho inhlama. Yenza inhlama ibe ngumqolo wesentimitha ububanzi obukhulu, uthathe ikhukhi kunye kunye nganye ishikile. Fold "Kiss" kwisiqingatha kabini, faka iphepha lokubhaka uze uthumele kwi-ovini ihafu yesure kwi-180 ° C.