Ukubhaka, okungenani kanye ebomini yokulungiselela umsikazi ngamnye, kubandakanya i-buns noshukela. I-dessert eyaziwa kakhulu evela kwi-cartoon eyaziwayo malunga neCarson yiyona nto iyintandokazi yabantwana, kunye nezizukulwana ezidala. Ukuze ufumane kwi-oven uqobo, ufanele ube nesineke ngelixa u-opara ulungile, kwaye usebenzise umlinganiselo ofanelekileyo womgubo.
Indlela yokwenza ubhontshisi?
Abagqwethayo, abaqala ukugqiba ukwenza oku kudla, banomdla kwiziphi iindlela ezingasetyenziselwa oku. Ukuba nolwazi oluyimfuneko, unokwenza isilwanyana kunye noshukela kwimvubelo yentlama - iresiphi inehlukahlukehlukeneyo, kodwa kubo bonke, imigaqo jikelele ilandelayo:
- Ngobisi olufudumeleyo, ibhotela kunye noshukela zithunyelwa. Amacandelo kufuneka apheliswe ngokupheleleyo kumanzi.
- Imvubelo ichithekile kuyo, kwaye ke ukubunjwa kushiywe ukunika imizuzu eyi-10. Emva koko uphinde uxhuzuliswe ngefoloko.
- Kulo lwakhiwo luqhotyoshelweyo, kwengeza kuyo iindawo zomgubo. Emva koko inhlama ifakwa apho ifudumele khona isiqingatha seyure. Emva koko, kulungele ukubunjwa nokupheka.
Plushka "eMoscow"
Enye yeendidi ezinqwenelekayo ezidumile yi-"Moscow" bun, iresiphi eyaziwayo yonke intokazi, ithandwa kakhulu. Ngamaqebelengwane ayenziwayo, okuya kuba ngumnandi, oqhenqileyo kwaye obunqamlekileyo akayi kulingana nama-buns esitolo.
Izithako:
- umgubo - 450 g;
- ubisi - 200 ml;
- amanzi - 150 ml;
- ushukela ogqithisiweyo - 150 g;
- ibhotela - 150 g;
- iqanda - 1 iqhekeza;
- imvubelo - 10 g;
- ityuwa;
- vanillin.
Ukulungiselela
- Yenza umgubo ngomgubo, uthele kwisitya ngesityuwa, i-vanillin, iswekile kunye nembiliso.
- Ukusuka ngentla apha ukuba idibanise, wenze umngcipheko wokuthululela amanzi ashisayo kunye nobisi.
- Faka, yongeza ioli ephosiweyo kwinkqubo.
- Susa kwiindawo ezifudumele ngaphandle kokuqulunqwa kweyure eli-1, uze usibeke kwakhona.
- Hlukanisa kwiinqwelo eziqhekezayo, igrisi.
- Phendulela nganye ikhekhe kwisimo esifanelekileyo, gxiba i-tray baking.
- Iibhontshi kunye ne-sugar baking for about 30 minutes at the temperature of 200 degrees.
Iibhonsi kwi-kefir
Ezinye iintlobo zesitya ziyakwazi ukupheka umntu ongenamava, kuba ukupheka kuthatha ubuncinci bexesha kunye nemigudu. Oku kubangelwa ukuba i-kefir kwi-oven iyakuthanda kakhulu abafazi bezindlu. Kungakhathaliseki ukuba yiyiphi i-dessert ephekiweyo, iya kudliwa ngexesha lokubhala, kuba kunzima ukulahla ukupheka nge-vanillin.
Izithako:
- kefir - 500 ml;
- isoda (slaked) - 1.5 tsp;
- ushukela ogqithisiweyo-1 tbsp. l.;
- ityuwa - 0.5 tsp;
- ioli yohlaza - 150 ml;
- umgubo - 750 g.
Ukulungiselela
- I-Kefir, ityuwa, isanti kunye ne-odibanisi yeoli. Yongeza umgubo kunye ne-soda kumxube.
- Inhlama kufuneka iphenduke i-viscous, ifake ezandleni. Ikwahlula kwiindawo eziliqela.
- Ukususela ngamnye wenze u-1 cm ubukhulu obunzima obunokujikeleza, ufafazwe ngeswekile kwaye ulungelelwe kumqulu.
- Nika isimo esifanelekileyo.
- Izitshizi kunye ne-ushukela ubhake imizuzu engama-30 ukuya ku-brown.
I-pastry ye-Puff ne-puff pastry
Inhlama inokulungiswa ngeendlela eziliqela. Ngokomzekelo, i- bunff yemvubelo inhlama imnandi kakhulu kwaye isondlo. Abantwana kunye nabantu abadala abayi kuvumela ukuba bapholise phantsi, kwaye baya kuyidla ngemizuzu, kulungele ukuthatha i-buns kwi-oven. Iiswidi ziya kufaka itiye okanye ikhofi, kwaye iindwendwe eziye zagcoba ama-pastries aziyi kuncoma ukudumisa umnikazi womhlaba.
Izithako:
- Imvubelo yokulungela - 500 g;
- ioli yelanga;
- ushukela ngentando.
Ukulungiselela
- Inhlama iyahlanjululwa kwaye igqityiwe kwiinqebengwana.
- Ngamnye utyunjwa kwaye ufafazwe ngeswekile, ikhekhe edibeneyo ibe ngumqulu.
- Iziphelo ziyahlanganiswa kwaye zinqunywe ukusuka kwicala, ngaphandle kokuchukumisa iiphelo. Isiqwenga esinqunyiwe siphunywe ngaphandle.
- Beka izitya kwi-tray yokubhaka uze ubhaka ngemizuzu engama-25.
Ibhotela ebomvu kunye noshukela
Akukho teyi yekhaya ayiyidluli ngaphandle kokubhaka, ngokuqhelekileyo iindawo eziphekiweyo kunye neshukela, iresiphi umnikazi ngamnye unayo. Omnye akafuni ukukhathazeka ngesilingo semvubelo, ngoxa abanye, ngokuchaseneyo, bakhetha imvubelo. Ukupheka iipesele, inhlama yebhanki kunye nemvubelo eyomileyo isetyenziswa kaninzi.
Izithako:
- amayeza - 1,5 st. l.;
- ubisi - 300 ml;
- ushukela ogqithisiweyo - 150 g;
- umgubo - 500 g;
- ioli yemifino, i-creamy - 40 g;
- vanilla;
- ityuwa.
Ukulungiselela
- Faka inambuzane kunye noshukela ebisi elingenakushiswa. Olu lwakhiwo linikezelwa ixesha elincinane lokunyuka.
- Ngomgubo ohlanjululwayo ugalela umxube, ungeze ibhotela kunye ne-bhotela, i-vanilla notyuwa.
- Phendulela umxube kwisithambisi esithambileyo, esibekwa kushushu kwihora eli-1.
- Ukwahlula kwiinqebengwane, nganye i-lubricate, ufafaze ushukela, ifom.
- Ilungele i-yolk yekhefu ephumayo imizuzu eyi-10, uze ubhake imizuzu engama-30 kwiqondo lokushisa lama-170 degrees.
Iibhonsi kunye noshukela nesinamoni
Ezinye iindlela zokupheka ziphumelele ngokukodwa, ziquka iresiphi yamabhanki kunye ne-sinamoni kunye noshukela, kuba kanye unokupheka iintlobo eziliqela zebhanki kwangoko. Okokuqala, lungiselela imvubelo eqhelekileyo, kunye ne-sinamoni okanye ezinye iziqholo zongezwa ngexesha lokuqhaqha.
Izithako:
- ubisi - 250-300 ml;
- ioli yohlaza - 150 ml;
- ushukela ogqithisiweyo - 200 g;
- imvubelo - 10 g;
- umgubo - 600 g;
- ityuwa - 0.5 tsp;
- i sinamoni.
Ukulungiselela
- Indlela yendabuko isiseko sebhanki kunye noshukela, okuvela kuyo.
- Ngamnye ubeke ishukela kunye nesinamoni. Inani labo limiselwe ngabanye, kuxhomekeke kwizinto ezikhethiweyo (ama-sweetries ama-sweet or or taste).
- Iibhontshi ziyabhaka kwiimitha ezingama-30-40 kwi-180.
Gubungela imbewu ye-poppy kunye noshukela
Kukho iresiphi endala neyangqinisiswayo yebhanti, equle iipoppies. Kuthatha ixesha elininzi, kodwa umphumo ufanelekile. Ukuba unqwenela, iziqholo kunye nesiraphu kwi-jam zongezwa kwintlama ye-buns, oku kuya kwenza ukuba ukunambitheka kwabo kuzaliswe.
Izithako:
- ubisi - 250-300 ml;
- ioli yohlaza - 150 ml;
- isanti - 200 g;
- imvubelo - 10 g;
- umgubo - 600 g;
- ityuwa - 0.5 tsp;
- poppy.
Ukulungiselela
- I-Poppy i-steamed - ithululelwa kwisitya esibanzi kwaye ithululelwe ngamanzi abilayo. Bashiya imizuzu engama-40.
- Lungiselela isisiti sesonka se-buns kunye noshukela.
- I-poped mashed isasazeka kwi sieve ukwenza amanzi eglasi. Emva koko, usebenzisa i-blender, idibene neswekile
- Ukudala ukuzaliswa, enye ifakwe emhlophe emhlophe. Iqhotyoshelwe kumxube we-poppy-ushukela.
- Ifom yefom, bhaka kwiphepha lesikhumba kwimizuzu engama-20.
Izikhonkwane kwi-ukhilimu omuncu
Enye yeendlela ezikhethileyo, ukupheka ubisi kunye noshukela, kusetyenziswa ukhilimu omuncu. Iifotyi zithenda kwaye zinyamekile, ngoko zixhamla ngokukhawuleza, zingayithobeli ingqalelo kwikhalori. I-flavour ekhethekileyo yokubhaka iya kutsala lonke intsapho kwiqela leti.
Izithako:
- umgubo - 200 g;
- imvubelo eyomileyo - 10 g;
- ukhilimu omuncu - 100 g;
- amanzi atshisayo - 0.5 indebe;
- ushukela ogqithisiweyo - 150 g;
- ibhotela - 100 g;
- amaqanda - ii-2. kunye neprotheni e-1.
Ukulungiselela
- Lungiselela inkwenkwezi, ukuxuba amanzi, imvubelo eyomileyo kunye noshukela. Lindela, xa kuya kuba nekhwaphu le-foam ukuxhuma amaqanda, ukhilimu omuncu, ibhotela.
- Amacandelo amabini axhunyiwe, umgubo uqaliswa kancane kancane.
- Yenza isiseko, esinika inqanaba eli-1.
- Ubunzima buhlukaniswe ngenani elifunayo leenxalenye.
- Nganye sebenzisa i-yolk encinci kunye noshukela.
- U-Kruglyashu unikezwa umlo ofunwayo waza wafaka ehovini malunga nesiqingatha seyure.
Indlela yokwenza ibhonsi?
Abantu abaninzi bayazibuza indlela yokwenza iintlobo zeentlanzi iintliziyo? Le fom ayithengiswa kwiivenkile kwaye ithandwa ngumntu wonke - ukusuka kwincinci ukuya kumakhulu. Ekhaya bangenziwa ngommese oqhelekileyo, ngaphandle kwezixhobo ezizodwa.
Izithako:
- ubisi - 250-300 ml;
- ioli yohlaza - 150 ml;
- ushukela ogqithisiweyo - 200 g;
- imvubelo - 10 g;
- umgubo - 600 g;
- ityuwa - 0.5 tsp.
Ukulungiselela
- Indlela eqhelekileyo yokulungiselela intlama.
- Hlukanisa kwinani elifunwayo leenqwelwana, inxalenye nganye idibene ngokucoca kunye neoli.
- Isiqwenga ngasinye sihanjiswe kwisiqulatho kwaye siphela, esicinezelekileyo.
- Isicatshulwa senziwa kumacandelo atyunyiwe ukuya kwinqanaba elijikelezayo, kodwa kungekhona ekupheleni, kodwa kuphela kwinqanaba eliphezulu.
- Ubume bentliziyo buqhotyoshelweyo, ngokunyanisekileyo ulungelelanise imida yebhan.