Ibiscuit ngamanzi abilisiwe idume ngokukrakra kwayo ngendlela enobungqambileyo kunye ne-airy, inkathazo enqabileyo. Ukuba awunakongezi ngeendlela eziqhelekileyo zokuziphatha, lungisa ikhekhe kunye neziphakamiso ezichazwe ngezantsi, kwaye uya kumangaliswa yiphumo.
Ukupheka ibhasikidi ngamanzi abilayo?
Ibhasiki ngamanzi abilisiwe, iresiphi eyahlukahluka ngokuxhomekeka kwindlela yokwakhiwa kwayo, ilungiselelwe ukuqwalasela ezi zilandelayo ziphakamiso ezihamba kunye neresiphi nganye:
- Umgubo uguqulwa ngaphambi kokungena kwintlama.
- Xa usebenzisa amaqanda, bahlwaywa ngetyhukela kuze kube yilapho i-crystals ichithwa kwaye ubunzima bubunzima.
- Amanzi abilayo axutywe kwingxowa ekupheleni kwebhekki.
- Bhaka iibhasiki ngamanzi abilayo kwi-ovini okanye kwi-multivark kwisitya seoli, esingaphantsi kwayo ehlanganiswe ngesikhumba sesikhumba.
Ikhekishi yebhaleta kunye namanzi abilisiwe-iresiphi
Ikhekhelethi ye-tshokoleta ngamanzi abilayo ihlala iphendulela ngaphezu kwayo yonke indumiso. Iphakama ngokukhawuleza ngexesha lokunyanga, ukufumana i-porous, i-springy kunye nexesha elifanayo. Nangona upheka i-dessert okokuqala, isiphumo siya kuba siphumelele kwaye simangalisa. Kubuninzi beemveliso, xa usebenzisa isikhunta kunye nobubanzi obungama-23-24 cm, ukuphakama kwekheke ye-5-7 cm kuya kuvela.
Izithako:
- amaqanda - ii-2;
- umgubo - iikomityi ezimbili;
- ushukela - 1.5 iikomityi;
- ubisi - 1 iglasi;
- amanzi abilayo - 1 iglasi;
- ioli yemifuno - ½ indebe;
- i-cocoa-6 tbsp. iipuni;
- i-soda kunye ne-baking powder-1,5 weetapuni.
Ukulungiselela
- Kwisitya, xuba umgubo ococekileyo kunye ne-powder baking, i-soda, i-cocoa kunye noshukela.
- Ngomnye amandla, amaqanda atyathwa kwi-foam, ubisi kunye neoli kuthululwa kuyo.
- Hlanganisa iziqulatho zombini izitya, zivuse.
- Dlulisa amanzi aphelayo kwintlama, whisk ngokupheleleyo.
- Bhaka i-biscuit ngamanzi abilayo imizuzu emi-5 kwii-220 degrees uze ube ne-larva eyomileyo kwi-degrees ezingama-180.
Ibhasikidi ye-vanilla ene-recipe yamanzi abilisiwe
Akukho mpu melelo i-biscuit emhlophe ngamanzi abilayo. I-airy yayo, ukukhutshwa ngokukhululeka kuhambelana ngokupheleleyo kunye naluphi na ukungeniswa okanye ukhilimu, ukuvula amathuba angenamkhawulo ekuzalisekeni kweengcamango ze-confectionery. Ekubeni, ukulungiswa kokuphakama kwekhekhe malunga no-5 cm ngesimo sobude be-20 cm kuya kuthatha iyure.
Izithako:
- amaqanda - iziqhekeza ezine;
- umgubo - 180 g;
- ushukela - 180 g;
- amanzi abilayo - 3 tbsp. iipuni;
- i-oyile yemifuno - 3 tbsp. iipuni;
- i-vanilla ishukela - 10 g;
- i-powder baking - 1,5 tsp.
Ukulungiselela
- Ukubetha amaqanda.
- Dlulisa iswekile evamile kunye ne-vanilla, qhubeka ushaya enye enye imizuzu emi-5-7.
- Gcina umgubo kunye nompu wokupheka.
- Kwinqanaba lokugqibela le-batch, yongeza ioli, amanzi abilayo, ufumane ukulingana kwenhlama.
- Bhaka i-bhisikidi ye-vanilla ngamanzi abilayo imizuzu engama-40 kwi-180 degrees.
Ibhasiki ngamanzi abilisiwe ngaphandle kwamaqanda
Iibhasiki eziluhlaza ngamanzi abilayo zinokwenziwa ngaphandle kwanamaqanda. I-pulp ye-dessert egqityiweyo iya kuba yinyameko kwaye ayifuni ukusetyenziswa okongeziweyo kokufakelwa kwamanzi xa kuhlobisa iigwele. Ikhefu elilodwa kuphela lekhekhe elibiweyo kukuba kuya kuba nzima ukunqumla kwiindawo ezimbini okanye ezintathu ezide, ngoko kukukhetha ukuhlula intlama ephuma kuyo kwinani elifunayo leenxalenye uze ubhake.
Izithako:
- i-cocoa powder - 4 tbsp. iipuni;
- umgubo - 1.5 iiglasi;
- ushukela - 200 g;
- amanzi abilayo - 200 ml;
- i-coffee-soluble - ½ tsp;
- ioyile yemifuno - ¼ indebe;
- i-vanilla ishukela - 10 g;
- ijusi lemon - 1 tbsp. isipuni;
- isoda - 1 ithisipuni.
Ukulungiselela
- Kwisitya, xuba ufulawa, i-cocoa, i-soda, i-vanilla ishukela.
- Ngamanzi abilayo, qhafaza iswekile, ikhofi, yongeza ijusi yelisi, ibhotela kwaye uthele kwiimveliso ezomileyo.
- Gxuma intlama bese ubhaka ibhasiki kumanzi abilayo imizuzu engama-30-45 kwi-degrees ezingama-180.
I-chiffon bhisikidi ngamanzi abilayo
Iibhasiki ngamanzi abilayo kunye nebhotela libizwa ngokuba yi-chiffon ngenxa yobumnandi bayo, inyama enobunzima kunye nokubunjwa okuluhlaza. Impembelelo ifezekiswa ngokunyusa kwamafutha, awaziwayo ukuba akakwazi ukupheka kwiikhokheji zebhayisiki zeklasi. Ukongezwa kwamanzi abilayo kwisiseko kuya kunika ubumnandi bomoya ngakumbi.
Izithako:
- amaqanda - iziqhekeza ezine;
- umgubo-1 iglasi ene-slide;
- ushukela - 180 g;
- amanzi abilayo - 60 ml;
- i-britant creamy melted - 90 g;
- vanillin - pinch;
- i-powder baking - 1,5 tsp.
Ukulungiselela
- Amaqanda amasha ahlwaywa ngesivinini esiphezulu kude kube yomoya.
- Thulula ishukela, i-vanillin uze uqhubeke usebenza umxube omnye ngomzuzu 7.
- Gxotha umgubo, i-powder baking, ibhotela, ithulule amanzi kwaye udibanise.
- Bhaka i-chiffon yebhayisike emanzini abilayo imizuzu engama-40 kwi-180 degrees.
I-poppy ibhasiki ngamanzi abilayo
Emva koko, uya kufunda indlela yokwenza ikhekhe lesiponji ngamanzi abilayo ukuze ikhuphuke ngexesha lokubhaka, igcine ubuqaqawuli bayo emva kwayo kwaye ivuyisiswe ngongcamango olumangalisayo lwepoppy, eninzi kumzuzu omhle wokufumana ukonwaba okwenene ekunambeni ukutya. I-Mack isetyenziswe kwifom eyomileyo, ngaphandle kokufunwa kwangaphambili.
Izithako:
- amaqanda - iziqhekeza ezine;
- umgubo - 160 g;
- ushukela - 180 g;
- amanzi abilayo - 3 tbsp. iipuni;
- i-oyile yemifuno - 3 tbsp. iipuni;
- Ishukela seVanilla - ipakethi ye-1;
- i pow powder - 1 sachet;
- i-poppy eyomileyo - 30 g;
- i-pinch.
Ukulungiselela
- Kwisitya, hlanganisa uze udibanise umgubo, i-baking powder kunye neepoppy imbewu.
- Amaqanda atyhidiweyo atyathwa ngetyuwa imizuzu emi-5.
- Ukutya ushukela kwiingxenye, uqhubeke ushaya enye enye imizuzu 7-10.
- Ukuxuba ngobumnene kwisiseko somxube owomileyo, uze usebenzise ioli kunye neyobilisa.
- Bhaka i-biscuit nge imbewu ye-poppy emanzini abilayo imizuzu engama-45 kwi-175 degrees.
Ubisi bhisikidi ngamanzi abilayo
Ukwahlula okulandelayo kwedyert yakho oyithandayo kuya kukukholisa abalandeli bempahla ebusiweyo. I-recipe echazwe ngayo ibhasi ye-custard ngamanzi abilayo iyenziwa kunye nokongezwa koonyo, okunika i-dessert into enokungenakulinganiswa, nefuthe elingenakulinganiswa. Le bhisikidi ihambelana kakuhle nekhilimu omuncu okanye i- custody kunye nokudibanisa kwamantongomane, i-plunes okanye ezinye izithelo ezomileyo.
Izithako:
- amaqanda - ii-2;
- umgubo - iikomityi ezimbili;
- ushukela - 80 g;
- amanzi abilisayo, u-welding eqinile nobusi-i-1 iglasi;
- i-oyile yemifuno - 1/3 indebe;
- isoda - 1 ithisipuni;
- i-powder baking-2 tsp.
Ukulungiselela
- Ubusi buxutywa nge-soda.
- Yongeza iqanda elibetywe ngoshukela, i-brew, i-fried powted kunye ne-baking powder, ivuse.
- Hlanganisa kwioli kunye ne-abilayo.
- Bhaka 40 imizuzu kwi-180 degrees.
Ikhefu lesiponti ngamanzi abilisiwe kwi-multivark - recipe
Uhlala uhlahlela, u-airy kwaye ufumana i-bhisikidi ngamanzi abilayo kwi-multivark. Isixhobo sakha iimeko zokushisa ezifanelekileyo zokubhaka ikhekhe, kwaye ukuhlolwa kweempendulo zempumelelo kuya kunceda ukufumana iimpawu ezifanelekileyo zokunambitha. Ukuba unqwenela, inxalenye yomgubo ingathatyathwa yi-cocoa powder.
Izithako:
- amaqanda - iziqhekeza ezine;
- umgubo kunye noshukela-1 iglasi;
- ioli kunye namanzi abilayo - 3 tbsp. iipuni;
- i-vanilla yintsimbi.
- i pow powder - 1 ithispoon.
Ukulungiselela
- Hlela amaqanda ngemitha emi-5.
- Thulula ishukela, i-vanilla, uqhubeke nomsebenzi womxube omnye kwenye imizuzu eyi-10.
- Gcoba umgubo ogwelekileyo kunye nompu wokubhaka ngobumnene.
- Galela ioli, utyilise amanzi uphinde udibanise.
- Bhaka i-biscuit kwifom yeoli "kwi-Baking" imizuzu engama-65.