Ngokubhekiselele kwisonka, kunzima ukusebenzisa igama elithi "lixhomekeke", ekubeni ezininzi zeentlobo zaso zixhomekeke ekuqaleni, ngaphandle, mhlawumbi, njengezintlu. Nangona kunjalo, sagqiba ekubeni sixoxe ngeendlela zokutya ezicolileyo kakhulu kwisinkwa esisinyeneyo kwizinto ezihlukeneyo, ukuze kube lula ngabo bonke abalungiselela ukupheka ama-pastries, banciphise ukutya kwabo kwiimveliso zezilwanyana.
Ukutya isonka
Ukuba ufuna ukupheka isinkwa sesonka esingavamile kunye nesonka, ngelixa uhlonipha isakhelo sokutya okuqhenqileyo, le recipe iya kukusebenza kakuhle. Njengoko kuncedisa ukuvavanya, sagqiba kwelokuba sisebenzise utamatisi omisiwe, kodwa kunokutshintshwa kunye neminye imifuno enomileyo kunye neziqholo.
Izithako:
- amanzi - 310 ml;
- imbiliso entsha - 10 g;
- ushukela-5 g;
- isebe le-rosemary;
- umgubo we-rye u-115 g;
- umgubo wengqolowa - 235 g;
- ilanga lomile utamatisi - iipsk 9.
Ukulungiselela
Akunakulungi amnandi amanzi atshisayo kwaye ahlambulule imbiliso entsha. Xa ubuso bomlambo buhlanganiswe ne-frothy cap, uthele isisombululo kumxube weentlobo ezimbini zomgubo uze udibanise yonke into kunye. Inhlama ye-elastic ishiye ukuma iiyure eziyi-2-3, kwaye emva kwexesha, uyishukumisele kwisifriji esinye seeyure eziyi-12. Iyure ngaphambi kokubhaka, susa intlama ephuma kwisiqandisini uze uyiqhube ebhedeni. Utamatisi kunye namaqabunga e-rosemary ziba ngumnquba kwaye zihambisa le ncaba phezu komhla wenhlama. Gcwalisa umgca ube ngumqulu kwaye usike kumacu omde. Gcoba iimbobo kwi-braid, uyixoxe ngesiqingatha kwaye udibanise iimbini zombini zibe yinqumle. Dlulisa inhlama ibe yimbumba yesonka uze ushiye ubungqina kwisigamu seyure. Emva kokungqina kokushiya isonka esinomzimba ngaphandle kweoli ukupheka ngama-200 degrees emizuzu engama-35.
Isonka se-Lenten ngaphandle kwesonka
Ukuba amava akho aneemvubelo ayishiya into enqwenelekayo, uze uzame ukubhaka isonka somdabu saseIreland, esibulela kwi-soda.
Izithako:
- umgubo - 235 g;
- i-powder baking -10 g;
- i-soda - 5 g;
- i-aple cider iviniga-25 ml;
- esincinane sewayini;
- Ubisi lwe-Walnut - 165 ml;
- ushukela - 15 g.
Ukulungiselela
Lungisa umxube kwiintlobo zokuqala ezintathu ezomileyo. Thatha naluphi na ubisi okanye ubisi lwezityalo uze uthele iviniga ye-apple cider kuyo. Phalaza i-liquid kwi-powdered dry mix and add the grains. Emva kokuxuba inhlama efanayo, yifake kwibhola kwaye wenze umnqamlezo ophakathi kwinqanaba, phezulu. Shiya isonka ngesigama seyure kwi-degrees ezingama-200.
Isonka sesonka esisikiweyo ehovini
Amafayili eemveliso ezenziwe ngomgubo we-rye azi kakuhle kakuhle ukuba ukunambitheka kwawo okukhethekileyo kudibaniswe ngokugqithisileyo kokutya okumile njengomvini. Sagqiba ekubeni singashiyi le nyaniso ngaphandle kokuqwalasela, kwaye kunye namadiliya adibanisa amantongomane aqhekekileyo kumgubo.
Izithako:
- isonka esitsha - 15 g;
- ubusi - 15 ml;
- amanzi - 300 ml;
- umgubo we-rye u-115 g;
- umgubo wengqolowa - 220 g;
- Iimbalwa ezomileyo zomileyo kunye nama-walnuts.
Ukulungiselela
Ngokukhawuleza xa amanzi eshushu, nciphisa ubusi kulo kwaye uthele emilanjeni. Isisombululo esisisigxina sesigxobhozo sithelwa kumxube wezo zombini iintlobo zomgubo. Nxuba iinqabileyo kunye neengcezu zamantongomane alandelayo. Emva kokuxutywa ngokugqibeleleyo, uya kufumana inhlama epholileyo kwaye ephosakeleyo ebumbwe kwisitya kwaye ibekwe kwi-friji yeeyure eziyi-12. I-breadfish esondeleyo ibhaka kwiinqanaba ezimbini: imizuzu eyi-15 kwi-degrees ezingama-225 kunye neminye imizuzu engama-25 kwi-degrees ezingama-200.
Isonka esenziwe ngamanzi
Izithako:
- imvubelo eyomileyo - 15 g;
- amanzi 115 ml;
- ushukela - 75 g;
- ioli yohlaza - 65 ml;
- ubisi lwe-soy - 235 ml.
Ukulungiselela
Thela iswekile kunye nembiliso ukuze ubisi olufudumele. Shiya isisombululo semvubelo imizuzu eyi-10, uze uyithulule kumgubo kunye neoli. Emva kokucima inhlama, yishiye ukuze ivuke iiyure ezingama-3, uze ubeke ehovini imizuzu engama-45 (i-degrees 190 degrees).