Ikhekhe lekhofi, nokuba kunokuba liphi iresiphi yalo, kunzima kunzima, kodwa lihlala lidista elihle kakhulu.
Ikhefu "Ikhofi Symphony"
Le dessert ifana nekhefu yekhefu yekhefu, kodwa kunzima kakhulu ukulungiselela. Nangona kunjalo, umphumo ufanelekile.
Izithako:
Ikhekhe:
- umgubo - 2 izinto;
- amanzi - 2/3 izinto;
- amaqanda - iziqwenga eziyi-8;
- izinto zeshukela - 1,5;
- Ikofu esheshayo - 4 tsp;
- i-powder baking - 1,5 tsp.
- i-vanilla - 1,5 tsp.
- ityuwa - 1 ithisipuni;
- i-citric acid - 1/2 tsp;
- ioyile yemifino - isiqingatha sekhulu;
- iqulethi emnyama - 100 g.
Ikhefu:
- ukhilimu 35% - 700 ml;
- ukhilimu omuncu - 200 g;
- I-cottage cheese - 350 g;
- ushukela ophuyiweyo - 150 g.
Ukulungiselela
Ukuqala ukulungiselela le khekhelethi ecolileyo-ikhofi yekhofi oyifunayo ngekhekhe. Ikhofi iyachithwa ngamanzi abilayo, kwaye i-tsholatshi iyaxutywa kwi-grater. Kwisitya esinzulu, gubungula umgubo, ityuwa, i-powder baking and sugar. Phakathi komxube womgubo, yenza umgodi uphulule ioli yefuno, izikhupha ezivela kumaqanda, i-vanilla kunye nekhofi. Hlanganisa kakuhle ne-whisk, yongeza i-tshatlethi egratiweyo uze uvuselele kwakhona. Kwesinye isitya, ukubetha i-squirrels nge-asidi, ade iphenduke. Yongeza ngobumnene iiprotheni ezibethelelwe entlahleni uze udibanise ne-spatula. Umgca wefom uhlanganiswe nephepha lokubhaka, uthele inhlama uze ubhaka ehovini malunga neyure kwiqondo lokushisa lama-180 degrees uze ulungele ngokupheleleyo. Xa ikhekhe ilungile, yikhuphe ngaphandle kwe-ovini, ipholile uze uthathe iziqhekeza ezintathu.
Hlanganisa i-cottage shiese ngekhilimu omuncu, ushukela otyongwe kunye ne-whisk kwi-blender blender. Kwesinye isitya, utyutye ukhilimu kwaye udibanise ngobumnene umxube we-curd. Kwikhekhe lokuqala ubeke ukhilimu ngaphezulu kwesibini. Ngokufanayo, sasaza ikhekhe lesibini uze ubhalele isithathu. Gubungela yonke ikhekhe ngekhilimu kwaye ubethelele ngelayi okanye i-spatula ekhethekileyo. Yigqokise ikhekhe ngokuqaphela kwakho nge-tshokiti egayiweyo okanye i-cocoa. Mvumele amele ii-4-5 iiyure aze angenise ngesibindi kwitafile.
Ikhefu le-mousse
Le khekhethi iyavela ibe yintsebenzo ngokuthe ngqo kunye ne-airy. Utshiza nje emlonyeni wakhe, ukuxhaphaza ngekhenkco eqaqambileyo yekhofi eqinile, ukhilimu ococekileyo kunye ne-whiskey ye-tart.
Izithako:
Ikhekhe:
- umgubo - 100 g;
- amaqanda - ii-2;
- ushukela - 100 g;
- ikhofi eqinile - 100 ml;
- i-cocoa powder 25 g;
- ibhotela - 100 g;
- i-vanilla - 10 g;
- i-powder baking - 1,5 tsp.
- ityuwa.
I-mousse:
- ubisi - 200 ml;
- amaqanda - ii-2;
- ukhilimu 30% - 200 ml;
- ikhofi eqinile - 200 ml;
- i-gelatin - 15 g;
- i-cornstarch - 4 tbsp. iipuni;
- ushukela - 6 tbsp. iipuni;
- i-whisky - 50 ml.
Ukufakwa:
- ikhofi eqinile - 3 tbsp. iipuni.
Ukulungiselela
Gubungela ibhotela kunye nesibhobho ngesahluko seswekile. Yongeza i-yolk kunye ne-whisk kwakhona. Yongeza ikhofi ye-vanilla kunye nebhotela kwaye udibanise kakuhle kude kube lula. Kwisitya, xuba umgubo, ipuni yokupheka kunye necocoa. Phala phakathi phakathi komxube wekhofi kunye nebhotile kwaye uxoke inhlama. Nxulela abamhlophe ngeengca zetyuwa kunye noshukela oseleyo kude kube ne-foam eninzi. Qaphela ngokugqithiseleyo i-foam enhlama uze uvuselele kwakhona. Ioli yefom ngeoli, uthele inhlama uze ubhaka uze ulungele ukushisa kwama-180 degrees. Xa ikhekhe ilungile, uthele ngekhofi ephekiweyo kwaye uvumele ukupholisa.
Qala ukupheka i-mousse. Ubisi buya kubilisa. Kwisinye isikhombisi sokudibanisa isitya, isitashi, ikhofi kunye neespofu ezine zeeshukela. Dlulisa umxube wekhofi ebisi, uvuse, upheke uze udibanise. I-gelatin esheshayo ingcola kwiipunipoli ezimbini zamanzi. Emva kokuba i-gelatin isonge, yongeza amanzi ambalwa kunye nokushisa okulula. Lungele i-gelatin kunye ne-whisky uthele ukhilimu ocolile. Bese ukongeza ukhilimu otyutywe kwi-cream. Hlaza ama-whites asele amhlophe ngamaqhekeza amabini ashicilelweyo kwaye usonge ekhilimu. I-cooled and cake cake ibuyisela kwifom kwaye igalele ukhilimu ngaphezulu. Shiya ikhekhe efrijini ngobusuku bonke. Ngaphambi kokuba ukhuphe i-dessert eqediweyo kwi-mold, uhamba ngokukhawuleza ngekrele ecaleni lombhobho.