Iibiscuit - zokupheka zekhekhe ekhethekileyo

I-bhisikidi enokwenene, eqhelekileyo, eqinile, iresiphi efuna izakhono ezithile, unokuzibhaka. Bonke abaqalayo baya kufumana ikhekhe eligqibeleleyo okokuqala, kodwa umonde omncinci, uqeqesho, ulwazi lwezinye iimfihlelo kwaye oku kubhaka kuya kunqumla wonke umntu.

Indlela yokupheka ibhasikidi?

Inhlama yangempela yeebhasiki kufuneka ilungiselelwe kuphela kwimeko efanelekileyo kwaye ifakwe iresiphi eqinisekisiweyo. Ukupheka kwamhlanje, ezi ntathu zilungiselelwe ngobisi obumuncu obuhlukeneyo kwaye ngaphandle kokungezwa kwamaqanda. Enyanisweni, i-bhisikidi yomoya ingumxube wamaqanda, umgubo, ushukela kunye nento engabonakaliyo! Kusemqoka ukubambelela kwi-teknoloji efanelekileyo yokukhiqiza:

1. Iiprotheyini ngenhlama kufuneka zibe yindawo ebanda kakhulu, izitya kunye ne-corolla kufuneka zigcinwe kubanda malunga nesiqingatha seyure.
2. Umgubo kufuneka uhlanjwe, unokwenza kabini. Iibiskiti, iresiphi yeklasi, ayamkeli ubukho be-soda okanye i-powder baking.
3. Ukuze ube nobumnene kunye nobunzima obuninzi, ungasebenzisa i-powder esikhundleni seswekile.
4. Ikhekhe liyabhaka kwiikovini ezivaliweyo.
5. Sika iiskiti emva kokuba sele sele selehlile, ngaphandle koko iya kuqubuka ngamandla kwaye kunye namaqebelengwana afanayo awuyi kusebenza.

Ikhekheji ye-Classic kwi-oven-recipe

Akunabo bonke abaphekiyo abaphekayo abazi ukubhaka ibhasiki ngokuchanekileyo. Ejongene neresiphi efanelekileyo, umgangatho kunye nemveliso emitsha, isiphumo siya kuba sesimo esihle. Kule nani lezithako kuya kuba mncinci, kodwa ikhekhe ephezulu, ifomu yokubhaka kungcono ukusebenzisa i-25 cm. Sika ibhasiki emva kweeyure ezingama-2-3.

Izithako:

• iqanda - 6;
• umgubo - 250 g;
• ushukela okanye umgubo - 250 g;
• vanilla.

Ukulungiselela

1. Iiprotheyini ezinamaprotheni ezinqabileyo ezinqongophe, ngokuthe gqolo zityholozela ushukela.
2. Kwisitya esahlukileyo, ukubetha izikhupha nge-vanilla.
3. Gquba izilwanyana ngokunyanisekileyo kwi-protein foam, ugqugquzela i-spatula ukusuka phezulu ukuya phezulu, ugxobhoze ngomgubo.
4. Ngokukhawuleza uthele inhlama ibe kwifom ehlanganiswe ngesikhumba, bhaka imizuzu engama-30 kwi-degrees 185.

I-sponge cake ngaphandle kwamaqanda - iresiphi

I-bent ye-Lenten ibonakala ngathi ikhekhe, ithola kancane encinci, ngoko kuya kunzima ukwahlula kwiigwele. Ukuba ufuna ama-2 okanye ama-3 amaqebelengwane, hlula inhlama ibe yizingxenye ezilinganayo kwaye ubhake iibhisikidi ngokwahlukileyo. Ukuba ufuna ukwenza isiseko sekolethi ngamanani alinganayo, buyisela inxalenye yomgubo kunye necocoa. Sebenzisa ifom ye-25 cm yokwahlukana.

Izithako:

• umgubo 450 g;
• ushukela - 100 g;
• amanzi - 200 ml;
• ioli yohlaza - 50 ml;
• i pow powder;
• vanillin - i-pinch 1.

Ukulungiselela

1. Hlanganisa zonke izithako ezomileyo.
2. Ngokukhawuleza uthele emanzini nakwioli, Ukuxuba kwindlela yokufanisa.
3. Thela inhlama ibe kwifom yeoli.
4. Le bhisikidi yokukhawuleza ibhakawa ngama-200 degrees 40 imizuzu.

Ikhekhelethi ye-tshokoleta yekheke

Ikhekheji elimnandi nelisikrakra, iresiphi echazwe ngakumbi, igcinwe ngokugqibeleleyo kwayo, inkulu, ngoko unokulihlula ngokuqinisekileyo kwiinqayi. Ngombulelo kwi-rum kwintlama, inqabileyo yemveliso iya kuba yincithakalo, ngoko ke ukusetyenziswa okubalulekileyo kunokusetyenziswa-isiraphu ephekwe ushukela namanzi.

Izithako:

• amaqanda - ii-2;
• umgubo - 2 izinto;
• izinto zeshukela - 1,5;
• ubisi - 1 tbsp.
• amanzi abilayo - 1 into;
• ioyile yemifuno kunye ne-rum - 100 ml;
• i-cocoa - 200 g;
• i-soda kunye ne-baking powder-1,5 weetapuni.

Ukulungiselela

1. Hlanganisa izithako ezomileyo.
2. Ngokwahlukileyo, yibetha amaqanda, yongeza ubisi kunye nebhotela nge rum.
3. Qhagamshela imixube yomibini ukuya kufanayo.
4. Phala amanzi aphelayo, ubetha kakuhle.
5. I-bhisikidi ye-ushokoleji ibilisiwe kwiminithi engama-40 kwi-185 degrees.

Recipe yeBiscuit Recipe

I-chiffon bhisikidi yebhotile, ebizwa ngokuba yi-oily ngenxa yemeko engapheliyo yamafutha. Ikhonkco liphezulu, likhulu kwaye liyamangalisa ithenda. Kungaba kunye neyokutya nje kuphela, kodwa kungcono ukwenza ikhekhe yalo, egalelwe ukhilimu omncinci, omuncu, umzekelo. Ifom iya kufuna i-27 cm ehlukeneyo.

Izithako:

• umgubo - 200 g;
• i-cocoa - 50 g;
• iqanda - 5 iifom.;
• ushukela - 200 g;
• i pow powder;
• amanzi 100 ml;
• ioli yolimo - 100 g.

Ukulungiselela

1. Hlaba umhlophe kuze kube yilapho uphahla intsimbi kunye nesiqingatha soshukela.
2. Hlanganisa izikhupha kunye noshukela kunye nebhotela.
3. Kwi-yolk mass, uthele emanzini, uthele umgubo odibene necocoa, uxoke inhlama.
4. Ngenisa ngobumnene iprotheni ubunzima.
5. Bhaka ngamaminithi angama-30 kwi-180 degrees.

I-Lemon Sponge Cake

I-bhisikidi enesiphunga esiphucukileyo iya kufumaneka ukuba isiseko sokongeza i-citrus peel. Ikhekhe liza kuphuma, liluhlaza kwaye livumba elimnandi. Ukongezwa okufanelekileyo kuyo kuya kuba yi- cream ye-oyile , kodwa i-creamy ingasetyenziselwa ngokukhuselekileyo, kwaye ukulungiswa kungcono ukungathathi hlangothi - isiraphu elula. Ifom iya kufuna 25 cm, ixesha lokupheka liphantse malunga nesiqingatha seyure.

Izithako:

• umgubo - 350 g;
• ushukela - 200;
• amaqanda - 6 amaqhosha.;
• i-lemon - iziqwenga 2;
• ioli yefama - 100 g.

Ukulungiselela

1. Hlanganisa ibhotela elithambileyo kunye neentlobo ezimbini zeelum kunye noshukela.
2. Ukuvuselela ngokuqhubekayo, faka izikhupha.
3. Yongeza umgubo uze uvuse.
4. Hlaza i-squirrels ade ufike kwiintsika kwaye uzincede ngobumnene kwihlama.
5. Ibhasikeji ibhakawa imizuzu engama-20 kwi-degrees ezingama-190.

I-sponge cake for rolls

Njengomthetho, umqulu, lungiselela iibhasiki ngobisi. Ijika ibe yincinci, idibene kwaye ayivuki kakhulu ngexesha lokubhaka. Ukuzaliswa kunokukhetha ukonkcenkcesha: i-jam, i-jam, i-curd cream okanye ubisi oluphefumlelweyo obilisiwe ngamantongomane. Ibhasikidi, iresiphi echazwe ngakumbi, ayifanele ukupholisa phambi kokubunjwa kwemveliso, gquba ukuzaliswa kwikheke elitshisayo.

Izithako:

• ioli yokulima - 100 g;
• iqanda - 5 iifom.;
• ushukela - 150 g;
• ubisi - 5 tbsp. l.;
• umgubo - 300 g.

Ukulungiselela

1. Iiprotheni zipholile ihafu yehora kunye nezitya apho uya kubetha khona, ubambe ebanda.
2. I-Yolks ipake kwi-foam kunye noshukela kunye neoli, uthele ebisi.
3. Ukubetha iiprotheni ezibandayo kude kube yimpembelelo eqinile, zingene kwi-yolk mix.
4. Yongeza umgubo, inhlama kufuneka ibe yincinci.
5. Yenza inhlama kwiphepha lokubhaka nge-parchment, bhaka imizuzu eyi-10-15 kwi-180 degrees.

Bhisikidi ebomvu i-velvet

Okungavamile ukuba ungabhaka ibhasikidi kwi-kefir ehovini. Iqonga elidumileyo "iVelvet velvet" lifumana umbala ophawulekayo ngenxa yokuphendula xa uxuba i-kefir kunye ne-cocoa. Ngombala ogcweleyo, ungangena kumgqomo wegelisi okanye ujusi we-beet. Ngokuchanekileyo, le khekhethi ibonakala kwikhamera ecocekileyo emhlophe.

Izithako:

• ioli yolimo - 200 g;
• vanilla;
• ushukela - 300 g;
• amaqanda - ama-5 amaqhosha.;
• idayi - 1,5 st. iipuni;
• kefir 3.2% - 300 ml;
• umgubo - 3 izinto;
• i-cocoa-4 tbsp. iipuni;
• ityuwa - i-pinch;
• i pow powder.

Ukulungiselela

1. Ibhotela ebushushu, i-vanilla kunye ne-mix whisk.
2. Ngomnye, faka amaqanda ngaphandle kokumisa umxubeki.
3. Kwi-kefir, qhafaza i-cocoa kunye nedayi uze ufake inhlama.
4. Hlanganisa umgubo, ityuwa, i-powder yokubhaka uze ungene kwinhlama.
5. Bhaka kwi-180 degrees imizuzu engama-45.

Ibhasiki e-Lush in multivark

Ibhasiki ekhethiweyo yekhekhe inokubhaka kwi-multivarquet, ngexesha elifanayo umgangatho wekhekhe awuyi kuvelisa ukulungiswa ngokwesiko kwaye kubaluleke kakhulu ukuba ihlala ihamba emoyeni, ilukhuni kwaye. Kule khekhe ifika ikhekhe elimnandi nelisiqalo elinesithathu, ukuba uyilitye ngekhilimu yakho oyithandayo. Unokwenza i-bhisikidi yetshokolethi, iresiphi yongezwa nge-cocoa, ithatha enye yomgubo kunye nayo.

Izithako:

• amaqanda - ama-5 amaqhosha.;
• ushukela - 250 g;
• umgubo - 250 g;
• i pow powder;
• vanilla.

Ukulungiselela

1. Ukubetha malunga nemizuzu eyi-10 yamaqanda ngeeshukela,
2. Hlanganisa umgubo, i-vanilla kunye ne-powder baking, ungene kwiqanda leqanda.
3. Pheka imizuzu engama-60.

I-sponge cake kwi-microwave

Iibhasiki ezilula ziyabhaka ngeempahla zesekhishini zanamhlanje. Kwi-oven microwaves, ikhekhe iya kuba ilungile kwiminithi embalwa. Ngenxa yokwenza kwayo, akukho mfuneko yolwazi olukhethekileyo ekuphekeni, zonke izakhi zixutywe kunye kunye zibhaka ngamandla angama-watt 1000. Ukuba umbane wakho unamandla, khulisa ixesha lokubhaka imizuzu emibini. Ngale recipe, ungabhaka ibhoksi encinci yebhisikidi ngokusasaza inhlama zibe ziikomityi ezine.

Izithako:

• iqanda - 2 iziqwenga;
• ushukela - 150 g;
• umgubo - 150 g;
• i pow powder;
• isitashi - 1 tbsp. isipuni;
• ubisi - 5 tbsp. iipuni;
• ioli yohlaza - 100 ml.

Ukulungiselela

1. Kukho nawuphi na ulandelelwano, hlabanisa zonke izithako, whisk nge-mixer.
2. Phala inhlama ibe yitya efanelekileyo ye-microwave, u-15-20 cm ububanzi.
3. Bhaka kwi-3-5 imizuzu ngamandla amakhulu kwisixhobo.