Xa zisusa i-anyanisi evela engadini?

I-anyanisi yintlobo yemifuno, ngaphandle kwayo apho ubomi bethu bunzima ukuzicingela. Ngokuqhelekileyo kuzo zonke izitya, ngaphandle kwedayisi, sisebenzisa isiqhamo senkqubela esiluncedo: amaxesha, i-salads, i-gravies, isobho kunye ne-borsch. Akumangalisi ukuba abaninzi abalimi banqwenela ukukhulisa anyanisi ngokwabo kwizindlu zokuhlala kunye nezicwangciso zasekhaya. Nangona imifuno ayinakubizwa ngokuba ifuna ukunyamekela, kukho ezinye iimpawu. Oku kusebenza kumbuzo xa uhlamba i-anyanisi egadi. Ngendlela, abalimi abangenalwazi olu ngxaki ingaba yingxaki. Inqaku lethu kukunceda.

Ndifanele nini ukususa i-anyanisi kwaye kutheni kubalulekile ukwazi?

Ayikho imfihlelo ukuba ufunayo kuphela ukuqokelela i-anyanisi ekhulile, kodwa kubalulekile ukuba ungagqithisi isityalo sesityalo. Le miqathango mibini isiqinisekiso sokuba isivuno sakho siya kugcinwa ixesha elide. Ngaphandle koko, i-anyanisi yokuvuna yokuqala iyakwazi ukuphazamisa kalula ii-infathogens. Ngenxa yoko, ii-bulbs ziya kuqala ukubola. I-onion yePerezreli nayo igcinwe kakuhle, kuba izikali zayo ziya kuqala ukuwa. Ngenxa yoko, izimpande ziza kukhula ngokukhawuleza, ezingenayo impembelelo engcono ekugcinweni.

Ngoko, ukuziqinisekisa ukuba uvuno lwexesha elide, kufuneka ukwazi xa unako ukuvuna i-anyanisi. Ukucoca ngokuqhelekileyo imibhede ye-anyanisi kuqhutywe ekupheleni kukaJulayi-Agasti (kuxhomekeke kwendawo yemozulu). Kodwa, uyabona, eli lixesha elide elide. Kukho iindlela ezininzi zokumisela ixesha lokuvuthwa kwemifuno. Makhe siwaqwalasele ngokubanzi.

Xa isaphetha sisuswe ebhedeni - indlela yemathematika

Indlela ephakanyisiweyo yemathematika isekelwe ekufundeni ixesha eliphakathi lokukhula. Ukubala ixesha apho ufuna ukuvuna isaphetha, umhla wokutyala kufuneka ungeze kwiintsuku ezingama-68 ukuya kwi-83. Ukubala kwikhalenda, ufumana usuku olusondeleyo lweengcambu zokuvuthwa. Nangona kunjalo, njengokuba ubona, le nto ayiyona indlela echanileyo, kuba kuyimfuneko ukuqwalasela iimeko zemozulu, iimpawu zeendidi, imozulu kunye nokunye okuninzi. Ngaphandle koko, bonke abahlali behlobo abakwazi ukukhumbula umhla wokutyala.

Kuliphi ixesha ukucocela isaphetha: sinquma ngokubonakala

Le yindlela efanelekileyo kakhulu yokufumana ixesha lokuvuna , lifanelekileyo nakweyiphi na indawo yemozulu kwindawo yakho. Okokuqala, umele uhlawule xa uqaphela ukuba amaqabunga aqala ukujika, iziqu zimile kwaye ziwele phantsi. Olu hlobo lomqondiso ukuba i-anyanisi iqalisa ukuvuthwa. Kwaye kubalulekile ukuba ulandelelwano lwenzeka kwindawo ezininzi ezityalo. Ngeli xesha, ungazimba iibhola ezimbalwa ukuvavanya ukukhula kwazo. Yenza oku ngenyameko ukuze ungonakali ii-bulbs. Kungcono ukumba ngemifolo, ke amathuba okubethela imifuno aphantsi. Ukuhlolisisa ngononophelo i-anyanisi - kufuneka ibe yomelele, ngentamo epholileyo kwaye eyomile, isikali esomeleleyo kunye neengcambu ezifanayo.

Kwenzeka njalo ukuba ukulima kufuneka kuqhume ukuvuthwa kwesityalo kwisitya se-anyanisi. Kule meko, abahlali behlobo behlobo bacebisa ukutsalwa kweentonga ngeveki ngaphambi kokuvuna okucetywayo. Kukho enye inketho - I-anyanisi kufuneka iphakanyiswe ngefosholo okanye iforki kwi-surface yomhlaba, ngenxa yoko ukufikeleleka kokunyamezela kuya kunqunyulwa.

Ngokuqinisekileyo iingcebiso ezifanayo zinganikwa umbandela xa kuvunwa i-anyanisi ebusika. Inyaniso, ivuthwe kungekudala (phakathi-ekupheleni kukaJulayi), emva kokuba yonke into ifakwe ekwindla. Impawu eziphambili zokukhula komzimba, ngaphezu kokufakwa kunye nokuluhlaza okwehla, ukubonakala kombala wokubala wesilinganisi sekhava - obomvu, i-orange okanye eluhlaza okwesibhakabhaka.

Iingcebiso kunye neziphakamiso ezichazwe ngasentla zifanelekile ukuchaza i-anyanisi. Ukuba sithetha malunga nexesha lokuvuna izilwanyana, okanye ngokuqhelekileyo ukukhula kwi- onion-batun okanye kwi-chives yethu, umgca ophakathi-Agasti ulungile. Eli xesha lingasetyenziselwa ukunciphisa i-greenery kwaye ilungiselele ukugcina.