Namhlanje amaninzi abahlali behlobo bazama ukukhulela la ma-mushroom endaweni yabo. Ukugqithiswa kokulima kwamafologu kweli lizwe litsho landa, kuba akunzima kakhulu ukukhula isityalo esihle. Amakhowe angakhula kwiindawo zokuhamba, kwiibhedi kwiindawo zokugcina izityalo, amagumbi kunye nakwihlabathi. Ukukhulisa ama-mushroom ekhaya, kufuneka baqinisekise le miqathango elandelayo:
- Iqondo lokushisa kufuneka lihlale lijikeleze nge-15-16 ° C, ukungafani kwalo kuya kuba kubi kakhulu kwisityalo;
- Qinisekisa ukuphucula umoya ukuze i-microclimate ingaphazamiseki;
- Gwema ukukhanya kwelanga.
Ezi ziyimfuno ezisisiseko omele ulandele xa ukhula. Kukho iindlela ezinokuthi ungakhula njani ama-mushroom amakhowe, qwalasela nganye.
Indlela yokukhulisa ama-mushroom kwi-greenhouse?
Ngaphambi kokuba uqale ukukhulisa ama-mushroom amaqanda, kufuneka ulungiselele umhlaba. Indawo efanelekileyo yindawo yomgquba wehashe okanye umquba weenkomo. Esikhundleni sotshani, iintlobo ezahlukeneyo kunye neengca zehlathi ziyavunyelwa.
Emva kokuhlaziywa kwe-composting, kufuneka ishiywe iintsuku ezimbalwa, ukwenzela ukuba iqondo lokushisa lihla ku-30 ° C, ize lifefe i-mycelium. I-mycelium ingcwatywe i-7 cm kwaye ixutywe, kwaye i-compost iphezulu. Iibhokisi kufuneka zifakwe kwi-newsprint kwaye zifakwe rhoqo ngamanzi. Jonga iqondo lokushisa, kufuneka libe ngama-25 ° C. Ngokukhawuleza ukuba i-mycelium ifike phezulu, inike i-15 ° C. Phezulu ngomxube we peat kunye ne-lime crumb. Kubalulekile ukufunda indlela yokukhula nokuvuna amakhowe. Ungalokothi uziqhekeze ngokukhawuleza kwaye ngokukhawuleza, oku kuya kunciphisa isivuno. Njalo ngokukhawuleza unqamle i-mushroom, uyenze ngenyameko ngenyawo.
Indlela yokukhulisa ama-mushroom kwisiseko?
Ngaphambi kokuba uqale ukukhula kwama-mushroom ngale ndlela, kufuneka ulungiselele igumbi. Kulungile ukuba iindonga kunye nesakhiwo sephantsi kwakho zenziwe ngekhonkrithi.
Emva kokuba ulungiselele umsila wokulima, kufuneka ufakwe kwiibhokisi zeplastiki eziphambili kwaye zifakwe. Ukuphakama kwebhokisi kufuneka kube ubuncinane be-25 cm, indawo yalo kufuneka ibe yi-3mm. Kwiintsuku ezimbalwa emva kwe-ramming, unokwenza i-mycelium. Le ndlela inenzuzo kakhulu kuba yenza ukuba kube lula ukugcina ukufudumeza, kuba kulula kakhulu ukugcina ukushisa kunokuba kuluhlaza.