Wonke umntu uyazi ukuba iinqebengwane ezizenzelayo zibhetele kangcono kunevenkile. Ngezantsi siza kukuxelela iirephepsi ukwenzela ukuba wenze i-buns kwimvubelo yentlama.
Ubuncwane obuqhekezayo ngomvubelo wenhlama
Izithako:
- Umgubo wengqolowa - 550 g;
- imvubelo eyomileyo - 11 g;
- ushukela - 150 g;
- vanillin - 1 sachet;
- ityuwa - i-pinch;
- amaqanda - i-1 piece;
- iproteyini emhlophe yeqanda-1 iqhekeza;
- ibhotela - i-100 g;
- iivuno - 100 g;
- ubisi - 200 ml.
Ukulungiselela
Imvubelo eyomileyo ihlanjululwa ngobisi olufudumeleyo, yongeza zonke izithako, ngaphandle kweoli kunye novuni kunye nokuxuba nomxube. Emva koko sithela kwioli, bhetele, xuba kwakhona, ushiye emfudumeni. Emva kokuba kufanelekile, siyawuxoqa, sidibanisa iinqabileyo ezomileyo zomileyo size siphinde sishiye kuso. Yaye xa iphakama okwesibini, senza i-buns kwaye siyithumela kwi-tray baking. I-grease ephezulu i-yolk, ixutywe kunye ne-20 ml yobisi, kwaye ushiye imizuzu engama-20, ngoko ke iyancipha. Siyabhaka amabhinki okuzenzelayo kwimvubelo yenhlama ehovini kwindawo ebushushu ye-200 ° C malunga nemizuzu engama-15.
I-buns elula kwimvubelo yenhlama
Izithako:
- i-sifted flour - 25 tbsp. iipuni;
- ubisi - 1 iglasi;
- amanzi 100 ml;
- imvubelo eyomileyo - 1,5 tsp.
- ioli yohlaza - 55 ml;
- ushukela ogqithisiweyo - 80 g;
- i-pinch.
Ukulungiselela
Emanzini afudumele, uthele imvubelo, iipunipoli ezi-2 zomgubo, uxube kwaye ushiye ukuya. Kwisithulu esithululelwe ubisi, ioli yemifino, yongeza ityuwa, iswekile, umgubo kunye nokuxolela inhlama. Iphuma elula kakhulu. Siwahlula kwiibhola, esilinganisa ama-50 amagremu, ukuwabetha ngokulula kwaye uwabeke kwiphepha elenziwe ngeoli. Ekubeni kwimiqulu yokubamba ngejezi senza iisitiki kwaye sishiye imizuzu ye-5-10 ukuza. Emva koko, bhaka i-buns imizuzu eyi-15 kwi-200 ° C. Iimbumba ezilungeleyo zitshatywe ngokukhawuleza ngamanzi abandayo kwaye zifakwe ithawula.
Iibhonsi iintliziyo ezisuka kwimvubelo inhlama
Izithako:
- umgubo ophezulu kwibakala - 550 g;
- umhlaba wesinamon - 5 g;
- ubisi - 185 ml;
- imbiliso entsha - 25 g;
- ishukela lesanti - 125 g;
- I-Butter - 110 g.
Ukulungiselela
Ukuze inhlama inhlama ifanelekile, kufuneka ilungiselelwe ukusuka kwimveliso yeqondo lokushisa. Yingakho yonke imveliso efunekayo yokulungiselela isilwanyana semvubelo kusengaphambili iphuma kwiqrijini. Ngoko, ukufudumeza ubisi encinci, gcoba imbiliso esitsha kuyo, uthele 1 isipuni seshukela kunye nokuxuba. Vumela i-opaque ifike kwimizuzu engama-15. Hlaza ibhotela, uze upholile. Xa i-lobster ikhulile, uthele kwi-bhotela edibeneyo kwaye udibanise. Yongeza ngokukhawuleza umgubo ococekileyo uze udibanise inambuzane yentlama. Kufuneka ukuba kube lula, kungekhona. Kwaye ngoku siqhubela phambili ekubunjweni kweentliziyo. Ukwenza oku, inhlama iyahlula kwiingxenye ezi-4, ngasinye sizityiwe ngoluhlu, ubuninzi balo bu-5 mm. Uluhlu ngalunye lucinywa ngoshukela kunye nesinamoni yomhlaba. Emva koko uluhlu ngalunye lufuziselo
Ngokwale recipe, unokupheka i-buns-rosettes kwimvubelo yesonka. Kuphela kubo, amashidi enhlama agqityiwe kunye ne-roll, kwaye azonqunyulwe ngezicucu ngobukhulu bemi-3 cm. Kwaye siyabhaka nabo malunga nemizuzu engama-20 kwi-170 ° C.