Namhlanje siza kubelana nawe iresiphi yekhekhe "i-Vatrushka". Ukupheka okunjalo kuya kuba yongeze kakhulu kwiiyo okanye ikhofi. Kwaye nabantu abayithandi i-cottage cheese bayakuvuyela ngokunyanisekileyo ukuphathwa okunomsoco kwaye okuntle.
I-Pie "Royal Cheesecake" ne-cottage cheese
Izithako:
- i-margarine cream-105 g;
- umgubo - 355 g;
- ishukela esimhlophe - 155 g.
Ukuzaliswa:
- ityuwa kunye ne-baking soda - nge-pinch;
- i-cottage cheese - 520 g;
- ushukela - 240 g;
- vanillin - pinch;
- ukhetho lweqanda - 4 ii-pcs.
Ukulungiselela
Ngoko ke, into yokuqala esiza kuyilungisa isiseko se-pie-sand crumb. Ukuze senze oku, siyihlambe umgubo kunye noshukela kwaye wongeze i-margarine epholileyo. Uninzi lwolu vavanyo lubekwe phantsi kwebunkuni, siyilungelelanisa ngezandla zethu size senze amacala aphantsi.
Kwisitya, usasaze i-cottage shiese, uthele iswekile, utshise amaqanda, ityuwa, i-soda kunye ne-vanillin ukunambitha. Hlanganisa izinto kunye ne-whisk i-blender kude kube lula. Dlulisa umxube kumgca ofanelwe ube ngumgquba kunye nenhlama uze ufefe i-powder yentlabathi ephezulu. Siyibhaka ikhekhe le-curly "Royal Cheesecake" kwipuvini eshushu ngaphambili, imizuzu engama-35, kwiqondo lokushisa lama-degrees ama-200. Isitya esilungisiwe sihlile ngokupheleleyo, sinqunyulwe kwiincinci ezincinci kwaye sinikwa etafileni, sibekwe kwisitya, nge-cream e-fat fat, i-jam okanye i-milk.
I-Recipe yekhekhe yekhekhe "I-Cheesecake" ne-cottage cheese
Izithako:
Uvavanyo:
- iziqwenga zeqanda zeC1 - 2;
- ushukela uncinci - 125 g;
- ukhilimu omuncu - 220 ml;
- soda - 3 g;
- umgubo - 210 g;
- ibhotela - 15 g;
- manga - 10 g.
Ukuzaliswa:
- iziqwenga zeqanda C1 - 3;
- ushukela - 120 g;
- i-cottage cheese - 520 g;
- amajikijolo - ukuhlobisa;
Ukulungiselela
Ukwenza ikhekhe elithi "Vatrushka", uxoke inhlama: shaya amaqanda kunye nomxube ngejubane eliphezulu noshukela. Sibeka ukhilimu omuncu, uthele ngomgubo, soda uze uthule ibhotela. Hlanganisa inhlama ehambelanayo kunye nefuthe.
Ukuzaliswa, sisasaza i-granular curd kwisitya, uthele kwi-ushukela, imango uze ubethe yonke into nge-blender.
Ifomu yokubhaka ngeqhekeza elincinciweyo lebhokisi le-krimu, uthele ngokulula ngomgubo uze uthule ngokucophelela i-bisquit beat. Emva koko, beka ukulungiswa okulungiselelwe kwaye ukusuka phezulu, ukuba unqwenela, uyihobise i-pie ngamajikijolo. Sithumela i-pie esheshayo ye-cheesecake kwi-oven yangaphambili kunye nokubhaka imizuzu engama-35 kumgangatho weqondo eli-185 degrees. Isitya esilungisiwe sicolile, sinqunywe kwiinqununu kwaye sikhonze ukhilimu omuncu okanye ujamu we tea.