I-Lenten pastry - zokupheka okumnandi neyokuqala ngokukhawuleza

I-Lenten baking inceda xa ufuna ukutya into enhle ngexesha lokuziyeka ekudleni ukutya okuthile. Iimveliso ezinjalo aziququzelele ngokupheleleyo iifomfri: amaqanda, ibhotela kunye nobisi, kodwa emva kokupheka okulungileyo, ziba zihle, ziqhumise kwaye zikhangele.

Ukutya okukhawulezayo ngokukhawuleza

Ngenxa yokuba ama-pastries aphilileyo, aphefumlelweyo awanakunzima, kukho iinqhinga eziza kukunceda ukupheka ukuphathwa kakubi ngaphezu kobudala. Kufuneka kukhunjulwe ukuba iimveliso ezinjalo azigcinwa ixesha elide, ngoko kufuneka zilungiselelwe kwiincinci ezincinci.

1. I-Lenten i-pastries edibeneyo iphekwe ngaphandle kwamaqanda, atshintshe ngempumelelo ngebhanana. Isiqhamo sibophelela ngokusemthethweni intlama yomgubo kwaye sikwenza kube nandi
2. Yenza isisombululo sebisi esimuncu kwi-recipe test for pie, i-pancake kunye ne-pancake inokuhambisa amanzi: amaminerali okanye amanzi abilayo.
3. I-recipe ye-pie ephilileyo izakuguqula i-lemonade, iya kwenza ukupheka nge-taste original.
4. Ubisi lungatshintshwa ngemifuno, umzekelo kakhukhunathi.

Emva kweCharlotte ngeapulo - iresiphi

I-Lenten charlotte kunye nama-apula ukutyalela ayikho ngaphantsi komdabu kwaye iphuma kunye ne-sugar tossy efanayo, ebonakalayo kwi-pie yeklasi. Inxaxheba yesiseko senhlama iya kudlalwa ngokutsha kwesojisi ye-orange kunye neoli yemifuno, eya kwenza ukuba isidlo esiphundu sihle kakhulu. Xa uzaliswa, unokongeza isinamonon encinci yokunambitha.

Izithako:

• antonovka - iziqhekeza ezi-3;
• isinamoni - ½ tsp;
• umgubo - 300 g;
• ushukela - 150 g;
• i-orange elula - 150 ml;
• Ioli yeLenten - 50 ml;
• i pow powder.

Ukulungiselela

1. Sika iiapulo zibe ngamacwecwe, usasaze kwifom yeoli kwaye ufefe nge-sinamoni.
2. Kwisitya, uthele iJusi, yongeza ushukela, ibhotela, i-whisk kunye nomxube.
3. Thayipha umgubo kunye ne-powder baking, mix.
4. Thela inhlama phezu kweeapulo kwaye ubhaka ehovini imizuzu engama-60 kwi-degrees ezingama-190.

I-Lenten manicure

Ukusuka kwi-pie enjalo uya kufumana ikhekhe le-chocolate epholileyo . Xa upheka, kufuneka uqaphele ukuba ikheke ayikwazi ukunqunyulwa kunye, ngoko ukwahlula inhlama ibe ngamacandelo amabini okanye amathathu kwaye ubhabhise ngokwahlukileyo. I-Cream yenza ukukhutshwa kwamanzi, i-cocoa, iswekile kunye nomgubo okanye ukufafaza i-cake ye-apricot jam.

Izithako:

• semolina - 300 g;
• ushukela omdaka - 100 g;
• ioli ecikiweyo - 100 ml;
• i-cocoa-3 tbsp. iipuni;
• vanilla;
• i pow powder;
• amanzi 250 ml.

Ukulungiselela

1. Gcwalisa ngamanzi afudumele imango exutywe ne-vanilla kunye noshukela.
2. Emva kweyure, yongeza ibhotela, i-cocoa, i-powder baking, ivuse.
3. Yenza ezimbini iikrushti.
4. I-Lenten pastry iya kuba yimizuzu engama-40.
5. Ukusasa iigwele ngekhilimu efanelekileyo, ufafaze i powder okanye i-cocoa phezulu.

I-Lenten cake cake - recipe

Ikhekhe le-carrot iya kuvuyisa ngephunga elimangalisayo, ukunambitheka okungalindelekanga kunye nombala oqaqambileyo. Ukunyanga kuya kuba yinto epholileyo, ekhuphayo kwaye enqabileyo. Ngomdla ogcweleyo, yongeza ijusi ye-citrus kunye ne-walnuts kwintlama, ezi zidibeneyo zidibaniswe ngokufanelekileyo kunye neerothi. Ukubhaka okunjalo okuqhelekileyo kuza kubonakala kwitafile yakho, kuba iimveliso ezikhoyo zikhoyo.

Izithako:

• i-orange ecocekileyo nge-pulp - 250 ml;
• ushukela - 200 g;
• izaqathe - 200 g;
• umgubo - 150 g;
• Ioli ye-Lenten - 100 ml;
• i-walnuts;
• i pow powder.

Ukulungiselela

1. Amantongomane ayiphula kunye nomdaka emanzini ashushu.
2. Kwisitya, udibanisa iswekile, ioli, ijusi, uhlambe.
3. Iinqotyi zithwele i-grater efanelekileyo kwaye wongeze intlama, xuba.
4. Faka umgubo, ipuni yokupheka, i-nut kunye nokuxuba.
5. Thela inhlama ibe yifom ye-oyile uze ubhaka ngeemitha ezingama-40 kwi-degrees ezingama-190.

I-Lenten Pie ne Cherries

Ikhekhe le-chocolate ye-Lenten iya kuba yintle kwaye ingenazo izongezo ezizodwa, kodwa iresiphi iya kutshintshwa kakhulu xa ukongeza i-cherry kwintlama. Ingcamango yokutya ayiyi kuvelisa kwiintlanzi ezizityebi. Amajikijolo kufuneka afakwe kwi-juice engaphezulu, eyomileyo aze afafazwe ngesitashi, ngoko i-cake ayiyi kuba yinkomo kakhulu. Ifom iya kufuna i-20 cm.

Izithako:

• umgubo - 200 g;
• i-cocoa - 50 g;
• i pow powder;
• ushukela - 150 g;
• ikhofi ephucukileyo - 250 ml;
• ioli ecikiweyo - 100 ml;
• ii cherry ngaphandle kwamatye - 200 g.

Ukulungiselela

1. Hlanganisa umgubo, ipuni yokupheka, i-cocoa kunye noshukela .
2. Yongeza ikhofu ngeli xesha.
3. Thela inhlama ibe yifom ye-oily, sasaza i-cherry ngenqwaba.
4. I-lente ye-chocolate yesikroleji iphekwe kwi-ovini imizuzu engama-40 kwi-degrees 185.

Ubusi beLenten ubusi - iresiphi

I-Lenten i- jam nge jam iyona iresiphi elula kunye ekhawulezayo yokubhaka, ngoko ke iyathandwa kakhulu ngabaninikazi bezindlu. Le yindlela efanelekileyo yokusebenzisa iibheletshi ezimnandi ze-stale, nayiphina i-jam: i-apricot, i-blueberry okanye enye iberry. Unokongeza inhlama kunye ne-walnuts.

Izithako:

• umgubo - 300 g;
• Ioli ye-Lenten - 100 ml;
• i pow powder;
• vanilla;
• i-cocoa - 50 g;
• ushukela - 150 g;
• ubusi - 50 g;
• i sinamoni;
• amanzi - 200 ml;
• amantonga;
• jam - 100 gram.

Ukulungiselela

1. Emanzini afudumeleyo, yongeza ushukela, i-vanilla, ubusi, i-jam kunye nebhotela.
2. Hlanganisa umgubo kunye ne-powder baking kunye ne-cocoa, uthele emanzini amnandi.
3. Ukubetha i-batter, qhaqha iinqompe eziqoshiwe.
4. Thela isiseko kwifom yeoli kwaye ubhake imizuzu engama-50 kwi-degrees ezingama-190.

I-Lenten muffins - iresiphi

Iimfomfini zeposi zilungiselelwe ukuba zilukhuni ngakumbi kunamaqebelengwane aqhelekileyo. Gcwalisa ukungabikho kwamaqanda nobisi kuya kunceda amabhanana, i-nati kunye ne-cocoa. Ubumnandi buya kuba mnandi, i-tshokoleji ngokulinganisela, kunye nenothi elimnandi le nutty. Njengesizathu, sebenzisa ubisi lwe-alimondi okanye ubisi lwekakhukhunathi, ukuba akukho nanye, unokufumana ikhofi ephucukileyo, ungeze i-cocoa encinane.

Izithako:

• umgubo - 200 g;
• ushukela - 150 g;
• i pow powder;
• isinamoni - 1 ithisipuni;
• ibhanana evuthiweyo - i-1 piece;
• Ubisi lwe-alimondi - 100 ml;
• ioli ecikiweyo - 100 ml;
• ubusi - 50 ml;
• iincinci zamantongomane;
• vanilla.

Ukulungiselela

1. Hlanganisa umgubo, ushukela, i-powder baking kunye ne-sinamon.
2. I-Banana iguqulwa ibe yi-puree, i-whisk kunye nobisi lwe-alimondi, uthele kwi-bhotela nobusi, xuba.
3. Hlanganisa zombini izihlwele, ulahla amanqatha aphezukileyo.
4. Yahlula inhlama ibe yi-mold, bhaka kwi-200 degrees 20 imizuzu.

I-Lenten ikhefu elifutshane

Inhlama emfutshane imisonto iya kuba yimbi ngaphezu kohlobo lwendabuko, olufana nolunzima kwaye lukhuni, abaninzi banakubonanga ukuba kufakwe indawo. Amanzi kufuneka abe yiqhwa, le isithako kwaye iya kuba noxanduva lokukhubeka kwemveliso. Ukubhaka okunjalo okunzima kunokungabi mnandi kwaye kuya kufanana nabaqhiyiki bokunambitha.

Izithako:

• amanzi omlambo - 200 ml;
• Ioli yeLenten - 200 ml;
• ushukela - 150 g;
• umgubo - 500 g;
• ityuwa;
• vanilla.

Ukulungiselela

1. Hlanganisa amanzi kunye neoli neryuwa. Ukubetha kunye nomxube kuze kube yilapho ubunzima bukhanya kwaye buzaliswe ngumoya.
2. Yongeza kancane kancane umgubo kwi-emulsion kwaye udibanise.
3. Inhlama ifanele ibe yiplastiki kwaye ingabambeki.
4. Ukuqhawula umgca, cima ipechenyushki ngendlela efanelekileyo.
5. Bhaka imizuzu engama-15 kwi-degrees ezingama-200.

Ukutya isonka

Okumnandi, okuqhekezayo kunye neqholiweyo isonka esiqhenqileyo, e-ovini kulula ukuyibhaka. Isiseko sinokuba semvubelo okanye i-bezdozhzhevaya, kodwa kwimeko yokokugqibela, umkhiqizo uyakuthanda njengepayi elula. Isiseko esisiseko sezinto ezincinci, unokuyongezelela ngezithako ezinomsindo: imbewu yeesame, iantyusi okanye iinqabileyo.

Izithako:

• imbiliso entsha - 25 g;
• ubusi - 1 tbsp. l.;
• amanzi - 300 ml;
• umgubo werhasi - 100 g;
• umgubo wengqolowa - 200 g;
• iidiliya kunye ne-walnuts - kwi-1 ngesandla.

Ukulungiselela

1. Emanzini afudumeleyo, nciphisa ubusi kwaye uphephe imvubelo.
2. Hlanganisa iintlobo ezimbini zomgubo, uthele emvubelo, xuba.
3. Nciphisa iinqabileyo kunye namantongomane.
4. Gquba isalathisi esityebileyo kwaye uyithumele kwifriji yeeyure eziyi-10, ehlanganiswe nefilimu.
5. I-bakery edibeneyo, i-fresh bakery isilungiswe ngamagatya amabini: imizuzu eyi-15 yokuqala ibhaka kwi-220 degrees kunye neminye imizuzu engama-25 kwi-200.

I-Lenten strudel ngeepula-recipe

Abanye baya kufumanisa ukuba i-pastry puff ephilileyo iyamangalisa kwaye akunakwenzeka ukwenza oku ngesandla sakho. Ngokuphambene noko, ibhotela ithatyathwa yinqwelo yeoyile kunye nenhlama ilungiselelwe ngokwemigaqo yokulungiselela i-classic, ngokugungqa nokuhamba. Gcwalisa imveli ngamapula, i-sinamoni kunye neerinki.

Izithako:

• amanzi emvula - 100 ml;
• ioli ecikiweyo - 100 ml;
• ioli engenakuvuthayo yendawo yokucoca - 3 tbsp. l.;
• umgubo - 500 g;
• i-pinch.

Ukulungiselela

1. Ngamanzi amanzi, qalela ityuwa, yongeza ibhotela uze udibanise nomgubo.
2. Gxuma intlama, thumela imizuzu engama-20 kwifriji.
3. Gqithisa ungqimba, u-oyile, uyifake kwisiqingatha (ngaphakathi lwamafutha), phuma, wongeze ioli.
4. Phinda ujikeleze u-oiling izikhathi ezili-4, uhambisa inhlama ebushushu kwiminqaku engama-20.
5. Kwipani yokucoca, fukisa iiplisi ze-apple, uqoke iivini, i-sugar, i-vanilla ne-sinamon. Ifriji.
6. Phuma inhlama encinci, usasaze ukuzaliswa, gcwalisa umqulu.
7. Bhaka kwi-190 degrees 45 imizuzu.