Ukupaka ngeeperesi kunye noshizi

Ienkwenkwezi ze "velvet season" zithathwa ngokufanelekileyo njengeiperesi, ezenziwa ngo-Agasti-Septemba zibe ziyinxalenye eziphambili zeembalo kunye needyuli. Siyakukunika enye yeendlela zokukhetha ezi zilandelayo - i-pie eneeperesi kunye noshizi le-cottage, apho kuyinto enomdla ukuchitha iinyanga zokugqibela zasehlobo.

Ikhekhe leSan nge-cottage cheese kunye neepereaches

Izithako:

Uvavanyo:

• ushukela ogqithisiweyo - 55 g;
• iinantambo - 1 into;
• ibhotela - 85 g;
• Izikhupha zeqanda - iziqhekeza ezine;
• umgubo - 290 g;
• rum - 15 ml.

Ukuzaliswa:

• iiperesi - 5 ii-pcs.;
• amaqanda - ii-2;
• ukhilimu wokubetha - 230 ml;
• Utywala loPeach - 30 ml;
• i-cottage cheese - 110 g.

Ukulungiselela

Kwisitya se-blender, uthele ngomgubo kunye noshukela, wongeza nayiphi na amanqoma ayithandayo kufuphi nayo uze utyhoboze yonke into de iinqununu zibe yinto encinane kunazo zonke. Yongeza ibhotela kunye namaqanda kwiimveliso ezomileyo, uthele kwi-rum, uze uxoke inhlama. Shiya inhlama ukuma kubanda kubemi yesiqingatha seyure, uze udibanise kwaye udibanise ifom ekhethiweyo. Bhaka ngokuhlukeneyo kwi-210 degrees imizuzu eyi-15.

Hlanganisa i-cottage ushizi kunye noshukela, kwaye kwi-cream ekwicala yongeza ukhilimu otyutyiweyo kuze kube yintaba epholileyo, amaqanda kunye notywala. Ukuhambisa i-curd cream ngesiseko senhlama, phezu kweziqwenga ezithanjisiweyo zeepereaches uze ufake isitya kwindawo ehamba phambili kwi-oven eziyi-185 kwii-22-25 imizuzu.

Ukuba awunayo iperesi ephasayo, ngoko unokupheka ngokuphephile ikhekhe nge-cottage shizi kunye namapayipi amathanga, emva kokukrazula isiraphu ukusuka ekupheleni.

I-pie ne-cottage cheese kunye ne-peaches-recipe

Izithako:

• umgubo - 195 g;
• i-cottage cheese - 245 g;
• i-sugar puda - 190 g;
• amaqanda - amaqhekeza amathathu;
• iiperesi - iziqhekeza ezi-3;
• i powder yokubhaka - 1 ithisipuni.

Ukulungiselela

Kwisitya seprojekthi yokutya, shaya amaqanda ambalwa, uze uthele kwi-ushukela. Sebenza kumxube wokuxuba kuze kube yilapho. Kumhlophe okhekile, kongeza i-cottage cheese uze udibanise kunye. Emva kokudlula umgubo kunye ne-baking powder ndawonye kunye nesihlunu, qalisa kancane kancane ukongeza izithako ezomileyo kumxube ngokuqhubekayo. Peaches i-blanch, susa kuzo i-peel, susa ilitye uze unqume inyama ngokukhawuleza. Elinye ipereach linokuhlulwa kwiinqununu zomhlobiso. Yongeza isiqhamo kwisihlama uze uyithulule kwisitya esikhethiweyo sokupheka. Beka ikhekhe kwi-oven ye-175 degrees ngaphambili, ixesha lokupheka lihluka kwiiyure, kodwa ukulungela kukubhekiselwe bhetele kwi-toothpick endala.

Ukuba uthatha isigqibo sokwenza i-pie kunye ne-peaches kunye ne-cottage cheese kwi-multivarker, khetha ukhetho lwe "Baking" kwaye usethe imitha kumzuzu engama-60.