Nangona i-currant yonyaka omnyama ijikeleze ngekona, ungadla izitya ngokusekelwe kulo berry omuhle nanini na kunyaka. Enye yezenzo zendalo jikelele ezisekelwe kwi-currants emnyama yi-jelly - isiselo esithandwa ngabantwana abaninzi. Lungiselela i- kissel inokwenziwa ngamajikijolo amnandi, kwaye ivela kwiqhwa okanye i-jam.
I-recipe ye-jelly kwi-currant emnyama
Izithako:
- amajikijolo e-black currant - 500 g;
- amanzi - 1 l;
- isitashi - 2 tbsp. iipuni;
- ushukela - ukunambitha.
Ukulungiselela
Amajikijolo e-currant yamnyama, sahlunga kwaye sagaya ngesihlunu. I-currant puree igqityiwe eceleni, kwaye ikhekhe eseleyo igcwele ngamanzi kwaye ibeke umlilo. Ukupheka udibanise kwi-cake currant 2-3 imizuzu emva kokubilisa. Iphelile idibanisa ngokupholileyo, ucwecwe, uthele iswekile uze ungeze i-puree egciniweyo ye-currant.
Buyisela isiselo kwisitofu ngokukhetha umlilo ophakathi. Isitashi kwisahlulo seglasi yamanzi abandayo kwaye uphululele isisombululo esiphumela kwisitya kunye ne- compote . Pheka i-jelly, uvuselele rhoqo ukuze kungabikho ifomu, 2-3 imizuzu.
Kissel kwi jam ye-currant emnyama
Izithako:
- I-currant jam - 5 tbsp. iipuni;
- amanzi - 1 l;
- isitashi - 2 tbsp. iipuni;
- ijusi lemon - ukunambitha.
Ukulungiselela
IJam sitshiza ngesihlunu (ukuba sinamaqabunga apheleleyo), uthele isiraphu kunye ne-puree berry nge litre zamanzi. Sifaka umbane emlilweni size siwuzise emathunjini, emva koko umlilo uyancipha. Isitashi sinyuka kwi-200 ml yamanzi abandayo kunye neqhekeza elincinci, ngokuqhubela phambili, ukuthululela kwi-kissel ezayo. Pheka i-jelly uze udibene nomlilo omncinci uhlala uvuselela.
Kissel kwi-currant ebomvu efriziwe
Izithako:
- i-currants efriziwe-500 g;
- amanzi - 1.5 ilitha;
- ushukela - ukunambitha;
- isitashi - 2-3 tbsp. iipuni.
Ukulungiselela
Siyabilisa amanzi kwaye siphelela i-currants kuyo. Siphakamisa amajikijolo ama-3-4 imizuzu, emva koko isiqhamo esiphumela sihlanjululwa ngoluhlu oluphindwe kabini lwe-gauze, kwaye amajikijolo asele apheliswa ngesihlunu. Buyisela umbane emlilweni uze ungeze ushukela ukuze ulawule. Ukongezelela, i-jelly inokukhatyiswa ngepelisi ye-citrus okanye iziqholo ezizithandayo. Phinda ulethe i-liquil to the boil.
Isitashi sihlanjululwa kwiglasi yamanzi abandayo (ukuba ufuna ukufumana i-tight-jel-like kissel - ukwandisa inani le-starch kumaxesha ama-2). Esoloko eshukumisa izikhwebu epanini, isitya esincinci singenelela kuso isisombululo sesitashi. Ukupheka i-jelly emlilweni omncinci kude kube yinyani, kungekho na ukuzisa isiselo kwindawo yokubilisa. Le kissel ye-currant emnyama ifanelekile kumntwana kunye nomdala.