I-Halva ezenziwe ngezandla zakho ziphendulela ukuba zithenda, ziqhumise, zisebenzise kwaye zihlwaye, kwaye oku kutyhila kukuphucula ukugaya. Namhlanje siya kukuxelela indlela yokupheka i-halva ekhaya.
I-recipe ye-halva ekhaya
Izithako:
- ubisi - izinto ezi-2,5;
- izinto zeshukela - 1,5;
- i-croup ye-semolina-1 into;
- ibhotela - 200 g;
- iivilin - 1,5 tsp.
- i-orange peel - 2 tsp.
- i-orange - 1 pc.
Ukulungiselela
Ubisi buyathululelwa kwi-pan ecocekileyo kwaye ifakwe kwisibilisa. Ngokufanayo nale nto, kwesinye isitya sityhala ishukela size siyifefe emlilweni obuthathaka, sichukumisa ngesipuni somthi. Ngokukhawuleza xa kuba mnyama mnyama, nciphisa ilangabi ubuncinci kwaye ubumnene uthele ubisi obushushu kwi-caramel. Sidibanisa yonke into ngokugqibeleleyo, sisilinganise imizuzu eyi-10, uze ulahle iinqabileyo ezihlambulukileyo kunye ne-orange scel. Ngotshise uthele kwijusi le-orange uze uvuse. Okwangoku, kwisitya esihlambulukileyo, nyibilike ibhotela, uthele emango uze uthobe imizuzu eyi-15, uvuselele. Emva koko, nciphise ubushushu kwaye uthele ngokukhawuleza ngobisi obumnandi. Yenza konke, vala isiqhekeza uze upheke imizuzu emihlanu. I-halva ekulungele ivuselela amaxesha amaninzi, ishintshela kwisitya kwaye usebenze ushushu.
I-Recipe yokwenza i-halva yembewu
Izithako:
- ihluthe imbewu ye-sunflower - 200 g;
- umgubo - 150 g;
- ioli yohlaza - 50 ml;
- vanillin.
Isiraphu:
- ushukela - 50 g;
- amanzi - 50 ml.
Ukulungiselela
Imbewu ehlanjululwayo ihlanjululwa, ikhupha onke amanzi, uwafake epanini elomileyo elomileyo kunye nefry. Ngoku uphinde uphinde ususe ipani yokucoca, uthele umgubo kunye nomdaka uze ube mnyama. Emva koko udibanise kunye nembewu uze uyivumele nge-grinder yenyama. Ukulungiselela isiraphu, xuba amanzi kwisitya kunye noshukela, ushushu, uyililise imizuzu emininzi, uze uyithulule kwimbewu. Sifaka ioli kunye ne-vanillin. Sisasaza i-halva elungiselelwe kwifom, siyibeke ngefestile kwaye sibeke ingcinezelo ngaphezulu. Sithumela i-clockery yewashi ukuya kwi-10 kwiqrijini, kwaye unqunyulwe zibe ziincinane.
Halva ezivela emannnzini ekhaya
Izithako:
- ibhotela - 100 g;
- ubisi - 400 ml;
- ama-walnuts - 150 g;
- ushukela - 200 g;
- isitashi sommbila - 15 g;
- i-sinnamon powder - ukunambitha.
Ukulungiselela
Kwisiponti uthele isiqingatha sokukhonza ubisi, uthele iswekile uze ufike ngamathumba. Kulo lubisi olubandayo, qhawula i-cornstarch kwaye ngokukhawuleza uvelise umxube kwisiraphu yobisi, ukuxuba. I-Walnuts fry ngokukhawuleza epanini kwaye iphonsela epanini. Ukuwugubungela ngokugqithiseleyo ngesibindi kwaye upheke imizuzu engama-30 phezu kobushushu obuphantsi. Sisabalalisa ubukhulu bokulungelelanisa kwiibumba kunye nokufafaza nge-cinnamon yomhlaba.