I-recipe yale khekhe iya kubhenela kubo bonke abathandi beentonga ne-tshokoleta. Ekulungiseleleni, okunjalo i-dessert iyilula ngokwaneleyo, ngoko ke isitokethi kwizithako eziyimfuneko uze uqale ukubhaka ngokukhawuleza.
I-Recipe yekhekhe "Abadlali be-Air Snickers"
Izithako:
Bhisikidi:
- izikhupha zeenkukhu ezinkukhu - ii-6.
- ushukela - 275 g;
- i-mayonnaise okanye ukhilimu omuncu omuncu - 15 ml;
- umgubo - 465 g;
- igargarine okanye ibhotela - 245 g;
- i pow powder.
Bézé:
- iiprotheni zeenkukhu zenkukhu - ii-6.
- ushukela - 275 g.
Cream:
- I-Butter - 195 g;
- ubisi olunamanzi obilisiwe - 475 g;
- Iigwangu ezidyiweyo - 165 g.
Ukulungiselela
Hlanganisa ushukela ngee-yolk kunye ne-whisk, engeza i-margarine ethambileyo, i-mayonnaise (ukhilimu omuncu), i-powder yokubhaka kunye nesiqingatha somgubo. I-Whisk, kwaye emva kokungeza yonke umgubo, uxoke nge-spatula. Inhlama egqityiweyo ithunyelwa efrijini ukwenzela ukuba inqabile.
Okwangoku, utyhukela ishukela ngeeprotheni kude kube nzima kakhulu, ubunzima bamhlophe.
Thatha intlama, uhlule kwiindawo ezi-3. Phinda isahlulo esinye kwishidi lokubhaka nge-parchment, phezulu kwesithathu se-meringue uze ubhaka ixesha lesigama kwi-190. Ngoko upheke amaqebelengwane amathathu.
Ibhotela ibhotela ebomvu, i-whisk, engeza ubisi olunamanzi kunye nocoliweyo (kungekhona i-crumbly) yamanqatha kunye ne-whisk kwakhona. Esi sikremu sahlula sibe ngamacandelo amabini. Ikhekhe lokuqala liyancwina ngekhilimu, phezulu kweyesibini kunye ne-grease, kwaye yesithathu ihombise, njengoko ukucinga kwakho kuya kufisa.
Indlela yokupheka ikhekhe yebhayisiki "Abadlali be-Air Snickers"?
Izithako:
Ikhekhe 1:
- amaqanda amakhulu - 2 amaqhosha.;
- ushukela - 245 g;
- Ubisi bonke - 130 ml;
- ioli yemifino - 110 ml;
- i-vanilla okanye iswekile-ipakethi ye-1;
- i-cocoa powder 65 g;
- iibhokhwe zokubhaka - 0,5;
- umgubo - 375 g.
Bézé:
- iiprotheni zeenkukhu zenkukhu - ii-4.
- ushukela-1 inxalenye yeglasi;
- amaqanda aqwengwe - 185 g;
- ubisi olunamanzi obilisiwe - 375 g;
- I-Butter - 145 g.
Ganache:
- i-chocolate emnyama - 90 g;
- ukhilimu (kungekhona ngaphantsi kwama-30%) - 95 ml.
Ukulungiselela
Ukuqala ukubhaka amaqebelengwane. Hlaza amaqanda ngoshukela kunye ne-vanillin, ngokuthe ngcembe kule ngqungquthela, faka ibhotela kunye nobisi obupheleleyo. Hlanganisa umgubo kunye ne-powder baking uze ungeze kwintlama. Phala inhlama ibe yintonga (ububanzi buka-26 cm), ehlanganiswe ngesikhumba. Bhaka imizuzu engama-25 kwi-180. Phinda lo msebenzi ukulungiselela ikhekhe efanayo.
Nangona ama-biscuits epholisa, yenza i-meringue. Ukwenza oku, whisk iiprotheni ngeeshukela ukuya kuphezulu. Dlulisa ukhilimu obangelwa kwisikhwama sokutya uze udibanise amabhonki amancinci kumbhobho. Bomile kwi-degrees ezili-110, malunga neyure.
Amanqatha adinga ukuba aphantsi. Yifake kwiimvulophu yephepha uze uyiqhube ngepini.
Hlanganisa ubisi oluxutywe ngebhotela elithambileyo, i-whisk.
Ngoku, qhubeka uqokelele ikhekhe ngokukhuselekileyo. Kubalulekile: ama-biscuits akudingeki ukuba atyiswe! Coriander, ubeke isidlo. Nika ngokukhululekileyo kuyo yonke indawo yekhrimu. Phezulu kunye neflefile yamantongomane. Emva koko, sasaza i-bezels uze uphinde uthule ubisi olunqambileyo kwaye uphinde uphinde usebenzise amanantya e-pridrusite.
Khubaza ngekhredithi yesibini. Isikhumba seBoca kunye nobisi oluseleyo kwaye ufefe ngamantongomane. Gcwalisa phezulu ngeganash. Ukuze wenze oko, ulethe ukhilimu ekubilisa, uphonsa i-tshokoleta ephukile, uvuselele ngamandla, uthele ikhekhe epholile. Ikhefu lokushiya isithuba seeyure ezimbalwa ukuze ungabandakanyi.