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I-Recipe yama-biscuits ukusuka kubisi olunomso
Izithako:
- umgubo - 500 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- tshokoleta - 100 g;
- Ubisi obunzima - izinto ezi-2;
- ukhilimu omuncu ophantsi kweoli-2 tbsp. iipuni;
- vanillin;
- i-powder baking-2 tsp.
Ukulungiselela
Ubisi olumuncu luthululelwa kwisitya kwaye ubethe ngeoli yemifuno kunye noshukela kuze kube yinto efanayo. Emva koko wongeza ipowder yokubhaka, uphonsa i-vanillin kunye nomgubo omncinci. Ngokukhawuleza uthele wonke umgubo kwiincinci ezincinci uze uxoke inhlama ye-elastic. Emva koko ugqobhele kwisikwere esingu-1 cm ububanzi, uyibeke kwi-tray yokubhaka uze uyibhaka kwiikovini eliphambili ngaphambili. Kwaye ngeli xesha senza okumnandi: kwisiqhankqalazo esinomlilo, nyibilikise i-tshokoleta kwaye ubeke ukhilimu omuncu kuwo. Ikhekhe elilungeleyo licolile, liqhekeke kwizikwere kwaye nganye sibeka iilekese zincinci, sisebenzisa isikhwama se-confectionery.
I-coat ye-Oatmeal ngobisi obunzima
Izithako:
- iiflethi ze-oatmeal - izinto ezi-3;
- umgubo - 2,5;
- ioli epholileyo-270 g;
- ushukela-2 izinto;
- iqanda - 2 iziqwenga;
- ubusi - 4 tsp;
- ubisi omuncu - 8 tbsp. iipuni;
- i-soda - pinch;
- sesame - ukunambitha.
Ukulungiselela
Siyityubile ioli kwi-microwave, ipholile, yongeza ubusi, amaqanda, uthele ngobisi obomuncu kwaye uphonsa isoda. Iifleksi zichohliwe kwaye zidibene neswekile kunye nomgubo ococekileyo. Emva koko sidibanisa imixube emibili, yenze iibhola ezincinci ukusuka kwintlama efunyenweyo kwaye usasaze kwi-tray yokubhaka. Ukucofa i cookies ngokukhawuleza kwi-sesame yobisi obomuncu kwaye ubhaka ngexesha lama-190 degrees 20 imizuzu.
Iibisiki ezenziwe ngamanzi ngobisi obunzima
Izithako:
- Ubisi obunzima - 1 into;
- i-croup ye-semolina-1 into;
- umgubo - 3 izinto;
- ushukela-1 into;
- iqanda - iingcezu ezine;
- ibhotela - 210 g;
Ukululeka:
- abamhlophe abamhlophe - ii-2 pcs.;
- ushukela ocolekileyo - 100 g;
- ijusi elimnandi lemon - amaconsi ambalwa.
Ukulungiselela
I-Munk ithululelwa kubisi olumuncu kwaye ishiye ukuba ivule malunga neyure. Ngeli xesha, gubungela amaqanda ngeswekile uze udibanise ubunzima kunye nomxube olungiselelwe ngaphambili. Yongeza ioli ephosiweyo, iphosa, ityuwa uze uyifeze umgubo ococekileyo. Yishiye inhlama ekulungeleyo imizuzu engama-30, uze uyijikeleze ibe yinqanaba kwaye unqumle izijikelezo ngeglasi. Sifaka izibhengezo kwiphepha lokubhaka, zifakwe kwihovini eguqulwa phambili kwaye zibhaka malunga nemizuzu engama-35 de zibe zibomvu zegolide. I-Whisk abamhlophe beqanda ngejisi lemon kunye neshukela elincinci elincinci, bese usebenzisa i-frosting emhlophe ebangela ukuba i-biscuit efudumele.