Iigwangu zetekisi - inketho efanelekileyo kwi-snack esheshayo, isongezelelo kwisitya sokutshisa sokuqala, isaladi okanye i-snack elula. Unokwenza utywala kunye nexabiso elincinci lezithako okanye uzalise iimveliso kunye naluphi na ukuzaliswa okungenasiphelo okuyikhethayo.
Ukupheka amaqebelengwane eshizi?
Iigwele ze-Cheese - iresiphi ilula kwaye ayinzima. Nangona kunjalo, iimfihlelo zesiphumo esiyimpumelelo yokuphunyezwa kweprogram yezobuchwepheshe zisekhona kwaye malunga nabo, kubalulekile ukukhumbula abafazi abancinci abaye baqalisa ukulungiswa kwezidlo zezidlo.
- Ukusebenzisa i-batch kuphela umgubo wokucoca.
- I-cheese ekhuni inhlama ixutywe kwi-grater engacacanga okanye ephakathi.
- Ukwenza amaqebelengwane e-cheesy ngokuzaliswa, izixhobo zokuzalisa ziphakathi, iingcambu zihlanjululwa ngokuziphakamisa ngokucokisekileyo, iphepha lifakwe ngokucophelela, lifakwe kumacala omabini kwipeni phantsi kwesiqhekeza okanye ebhakawa kwi-oven.
Iigwele ze-Cheese kwi-kefir kwi-pan yokupanda
Zisoloko zipholile kwaye zihle kakhulu ziigwele ze-cheese kwi-kefir . Iimveliso zingancediswa ngomnyu oqoshiwe, i-sausage, i-mushroom frying, i-curd yokuzalisa iifom kunye ne-seasonings okanye ngokukhawuleza i-portions edibeneyo kunye nokukhonza ukhilimu omuncu okanye i-sauce eyintandokazi. Kuyinto enhle kakhulu ukutya ukutya okunotshisayo okutshisa ngokufudumala ngobushushu.
Izithako:
- kefir - 1 iglasi;
- i-grated ushizi-1 iglasi;
- umgubo - iikomityi ezimbili;
- ityuwa, isoda kunye noshukela - ½ tsp;
- ukuzalisa - ngokuthanda;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
- Ngokufudumala kwe-kefir yongeza i-soda, ityuwa kunye noshukela, gxuma kakuhle.
- Qalisa ishizi, ugugu uze uxoke inhlama eluhlaza.
- Umgubo ohlukeneyo wee-servings ezi-6, zikhupha nganye kwaye, ukuba zifunwa, zalisa ngokuzaliswa.
- Fry amaqebelengwane eshizi kwi-pan yokucoca i-pan.
Amaqebelengwane ashizi nge ham
Emva koko, uya kufunda indlela yokutya amaqebelengwane eshizi nge-kefir ne-ham. Amacandelo okuzaliswa kufuneka agitywe kwaye i-shavings ixutywe. Ukuba unqwenela, ubunzima bunokuxhaswa ngemifuno entle ekhethiweyo okanye i-seasoned with spices ukuze uyithande. Kule mali, uza kufumana amaqebelengwane angama-6 weesayizi eziqhelekileyo.
Izithako:
- kefir - 1 iglasi;
- i-grated ushizi-1 iglasi;
- umgubo - iikomityi ezimbili;
- ityuwa, isoda kunye noshukela - ½ tsp;
- iviniga ye-apula - 1 ithisipuni;
- ham - 200 g;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
- Kwi-kefir, qhafaza iswekile, ityuwa kwaye ungeze iviniga ye-soda, icime.
- Dlulela kumxube we-½ indebe yeeshizi ezigayiweyo, umgubo uze udibanise inhlama kakuhle.
- I-ham isongwe kwaye idibene kunye noshiyi esele.
- Ukwahlula umgubo womgubo kwiindawo ezithile, ukhuphe ngaphandle, ubeke ukuzaliswa kwiphakathi, uphakamise umgca uze uphuke.
- Gqiba iigwele zeeshizi nge-pin pin and brown on both sides.
Iigwele ze-Cheese ngemizuzu eyi-15
Iingqayi ezikhawulezileyo zesonka zingapheka ngemizuzu eyi-15 kuphela. Isitya esinqwenelekayo asiyi kunqabela ukuba sidle abantu abadala okanye abantwana, kwaye ngaphaya kokungathandabuzeki kuya kuba nombulelo omkhulu kumntu ophethe umkhosi ukuba anandiphe into elula, kodwa enjalo. Imveliso efunyenweyo iya kuba neleyo, ngokupheleleyo ukutya ezine.
Izithako:
- kefir - 1 iglasi;
- i-grated ushizi-1 iglasi;
- umgubo - 320 g;
- ityuwa, i-soda ekhululekileyo kunye noshukela-i-½ tsp;
- i-dill ehlanjwe-1 tbsp. isipuni;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
- I-Kefir ixutywe netyuwa, iswekile kunye nesoda.
- Yongeza ushizi othosiweyo, i-dill kunye nomgubo, yenza uxoke.
- Ukwahlula umgubo ube ngumsebenzi, uwathabathe ngaphandle, okanye ubaxoxe ngezandla uze ufumane ikhekhe.
- Imveliso yefry kwioli yemifuno, ibhonce phantsi kwesiqhekeza kumacala omabini.
Ikhekhe le-Cheese kwi-oven - recipe
Ikhekhe le-cheese e-oven iya kuba isisombululo esihle kubo bazama ukugwema ukutya ukutya okuthosiweyo kunye namafutha. Imveliso ingabhaka kwimo yayo ecocekileyo ngaphandle kokuzaliswa okanye ukuxuba inhlama eqhotyoshelwe ngemveliso ye-sausage, ushizi, imifuno okanye nayiphina ingxube yezinto ezihambelanayo ozikhethayo.
Izithako:
- umgubo - iikomityi ezimbili;
- i pow powder - 1 ithisipuni;
- amanzi - 1 iglasi;
- ushukela - ½ tsp;
- ushizi - 150 g;
- ioli - 2 tbsp. iipuni;
- i-pinch.
Ukulungiselela
- Amanzi atyhutyha kwi-thumba, ucofe ityuwa kunye noshukela kuwo, faka ibhotela kunye nomsizi womhlaba.
- Thela umgubo kunye ne-baking powder uxoke inhlama ekuqaleni ngepuni, uze ube ngezandla zakho.
- Hlukanisa ubuninzi kwiingxenye, velisa enye okanye uyixoqe ukuze ufumane ikhekhe ngezandla zakho, uzalise njengoko uyifunayo.
- Bake i-cheese etafuleni amaqebelengwane kwi-degrees ezingama-180 ukuya kuluhlu.
Amaqebelengwane enyama nobisi
Amaqebengwane amachiza ebisi kwi-pan yokucoca atholakala encinci ngaphezu kwezo zenziwe ngobisi obisi obisi. Kwintlama, idla imifuno, ngamanye ama-garlic kunye nemifuno eyomileyo yomsongo. Iimveliso ezifunyenwe ngokukhawuleza zongeza ukhilimu omuncu okanye i-spicy sauce kwisiseko sayo kwaye usebenze ngetayi elimnandi.
Izithako:
- umgubo - iikomityi ezimbili;
- i-powder baking-2 tsp;
- ubisi - 6 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- ioli - 40 ml;
- ityuwa - 1 ithisipuni;
- imifino - 1 bunch;
- ushizi - 150 g;
- igalikhi - amazinyo ama-2.
Ukulungiselela
- Umgubo uxutywe kunye netyuwa kunye ne-baking powder, yongeza ubisi, amaqanda, ibhotela, imifuno etyongwe, igalikhi kunye noshizi.
- Yenza inhlama ngokucophelela, uhlahlule kwiindawo ezithile, uphinde ubhake i-cheese e-spicy cake kwi-pan yocingo.
Amaqebelengwane ashizi kunye nemifino
I-recipe elandelayo yabamkeli bemifuno emitsha, ekule tyala iya kusetyenziswa njengecandelo eliphambili lokuzaliswa. Unokwenza umxube we-dill, i-parsley, i-cilantro, i-basil, enezela isipinashi, i-garlic yasendle kunye ne-sorrel. Ukongezelela, kuyinto enhle kakhulu ukunyusa ubungakanani obumnyama kunye noshizi le-kottage kunye ne-garlic item, eyo kwandisa i-piquancy.
Izithako:
- Ubisi olunomso okanye i-kefir - 1 iglasi;
- i-grated ushizi-1 iglasi;
- umgubo - iikomityi ezimbili;
- ityuwa, isoda kunye noshukela - ½ tsp;
- imifuno - amabini amabini;
- igalikhi - inyo e-1;
- i-cottage cheese - 200 g;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
- Ubisi obumuncu bongeza i-soda, ityuwa, iswekile, ushizi ogayiweyo kunye nomgubo.
- Yenza inhlama, uhlule kwiinqununu, uphume.
- Gweba kakuhle imifino, udibanise ne-cottage shiese, igalikhi, yongeza ityuwa.
- Gcwalisa ubuninzi beemveliso eziqhotyoshelwe, uphonononge imida, kwakhona uphume.
- Ukuxuba amaqebelengwane eshizi kunye nemifino kwipani yokucoca emacaleni amabini phantsi kwesiqhekeza.
Iigwangu zama-Cheese kwi-ukhilimu omuncu
Ngokwale recipe elandelayo, unokwenza iinqebengisi zama- cheese ngaphandle kwe-kefir kunye nenani elincinci lomgubo. Isakhiwo esilumkileyo sokunyusa umlomo seemveliso ezigqityiweyo asiyi kushiya nantoni nayiphi na i-gourmet okanye i-priverredu. Iimveliso zenziwa ngetekisi, amaqanda kunye nocyulo omuncu kwaye zifana ne-cheese casserole okanye i-khachapuri ngaphandle kwenhlama.
Izithako:
- ushizi onzima - 200 g;
- ukhilimu omuncu - 200 g;
- umgubo - 3 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- i-dill - 1 bunch;
- ityuwa, ioli yemifuno.
Ukulungiselela
- Betha amaqanda, wongeza ukhilimu omuncu, umgubo, ugubungele.
- Hlanganisa ushizi ogayiweyo, imifino etyongwe.
- Ukusalela inqwaba eplasini yokucoca ixabiso elincinci leoli, fry ikhekhe ngaphezu kobushushu obuphakathi kwemizuzu emi-5-7 kwicala ngalinye.
Iigwangu zetekisi kwimvubelo inhlama
Ikhekhe le-cheese kwisithambiso se-oven, ephekwe ngokuzaliswa, kufana nekhekhe elivaliweyo. Ukuze uzalise, ungasebenzisa ukubunjwa kwendabuko ye-ham kunye noshizi okanye usebenzise ezinye izithako ozikhethayo. Emva kokupheka, umveliso utyunjwe ngetye yebhotela phezulu.
Izithako:
- umgubo - iikomityi ezimbili;
- imvubelo - 1,5 tsp.
- amanzi - 150 ml;
- ushukela kunye neoli yemifuno - 1 tbsp. isipuni;
- ukhilimu ushizi - 150 g;
- i-cheese enzima kunye ne-mozzarella-100 g;
- igalikhi - amazinyo ama-2;
- ham - 100 g;
- i-dill, i-basil, ityuwa, ibhotela.
Ukulungiselela
- Hlanganisa umgubo kunye nemvubelo, ushukela kunye netyuwa.
- Dissolve ushizi kumanzi afudumele, xuba kunye nezithako ezomileyo, uxoke inhlama ethambileyo.
- Gubungela umgubo ngeoli yezilwanyana kwaye ushiye indlela yokushisa.
- Hlukanisa isiseko kwiingxenye ezi-2, zombini uphuma kwitafile evulekile.
- Omnye wabo ubeke ukuzaliswa, kwimeko ye ham, ushizi, i-mozzarella, imifino kunye negalikhi.
- Ukumboza umsebenzi ngomsebenzi wesibini, udibanise imida.
- Amaqebengwane anjalo ngokuzaliswa aphekwe kwii-180 degrees 20-30 imizuzu.
Iigwangu zetekisi ezinomsoco
Iigwangu zetekisi ezinomsoco kwi-pan yokucwina zingakulungiswa xa umntu engafuni ukuhlambalaza ngokugcoba nokugquma intlama. Iimveliso zenziwa kwisiseko se-milk on the milk, okokuba ngaba sifunayo, sithathe indawo ye-kefir uze ungeze iviniga encinci yokucima. Ukubunjwa kwe-laconic kunokwandiswa ngokufafaza ezininzi iifom.
Izithako:
- umgubo nobisi - 1 iglasi;
- ityuwa - ¼ tsp;
- ushizi - 150 g;
- iqanda - 1 iqhekeza;
- ioli - 50 g.
Ukulungiselela
- Ubisi buxutywe kunye neetyuwa, umgubo kunye neqanda, wongeza ishizi esisikiweyo.
- Thela ubunzima eplasini efuthe ngeoli kunye nefry kwindawo yokushisa ephantsi kakhulu imizuzu emihlanu kwicala ngalinye.