Ipikiniki kwindawo evulekile enye yezona ziholide ezivelele, ekufuneka uzilungiselele ngokucophelela. Ngombulelo bokufumaneka kwezirepheka ezilula, unokupheka izitya kwisibonda, isidlo sakusihlwa siya kuba mnandi kakhulu kwaye sikulungele ngexesha elifutshane.
Yintoni yokupheka ngomlilo?
Unokwenza izitya kwi-quuldron kwisibonda, iindlela zokupheka zazo ezenziwe ngeentlobo ezahlukeneyo. Xa sicinga ukuba ixesha lepikiniki lihambelana neeholide ezininzi kunye nexesha apho imifuno entsha ivela kwiithala, izitya eziqhelekileyo zi:
- i-shish kebab yendabuko, ngaphandle kwayo kunzima ukucinga iholide kwendalo;
- izitya zokutya zaselwandle. Oku kungaba ngowokuqala-indlebe, intlanzi, ebhakazwe kwisibonda, kunye ne-shrimp;
- iintlobo zemifuno, ezivela kwiifatata eziqhelekileyo ezibhaka kwi-foil, kunye nama-mushroom, kunye nokuphela kwesitshalo seqanda, utamatisi, i-zucchini kunye nezinye iintlobo zemifuno;
- wonke umntu oqhelana nenguqu ebuntwaneni yesidlo kwimvelo kwipreji yesigxina.
I-Recipe yesobho kwisigxina
Abo bahlala kufuphi nomlambo, baya kuba nokupheka ukutya ekubanjweni kwabo. Ngokutsho kwekhasi leklasi, indlebe kwi-bonfire ilungiselelwe kwi-carp, i-salmon okanye i-pike. Nabani na obesidla ngokutya okunjalo kwisitya akuyi kukwazi ukudibanisa ukunambitheka kunye nephunga lesobho. Kwi-bonfire, iya kuba yinto ekhethekileyo, eneempawu ezibalaseleyo kwaye zizityebi kwi-aroma ephosakeleyo.
Izithako:
- intlanzi - 2 kg;
- amanzi - 3 l;
- izaqathe - i-1 piece;
- i-anyanisi - i-2;
- iifatata - 1 kg;
- imifuno;
- ityuwa kunye nepepper, iqabunga lamaqabunga.
Ukulungiselela
- Iintlanzi ziyahlanjululwa, emva koko zinqumle zibe zicucu.
- Okokuqala, iifatata zongezwa kumanzi abilayo, linda imizuzu eyi-15 uze uphonse izaqathe kunye anyanisi.
- Emva kwemifuno, intlanzi iya. Imveliso ivumelekile ukuba ibilise imizuzu eyi-10 kwaye ungeze imifino, iziqholo. Isitya esilungisiweyo kufuneka sivunyelwe ukuma imizuzu eyi-15.
Intlanzi e thubeni
Isitya sokuqala, esiqinisekileyo siphucuke i-juicy, ngesinambitheko esinqabileyo kunye nephunga elimnandi - i-mackerel kwisibonda kwi-grate. Iintlanzi zizityebi kwiithamini kunye nezondlo. Ukubhaka i-mackerel kwisibonda, kuya kubakho ukugcina iimpawu zengcamango zomkhiqizo, ngoko ke isidlo ngokuqinisekileyo siyakukholisa bonke abenzi beeholide.
Izithako:
- i-mackerel - 1 isidumbu;
- ioli yemifino - 1 tbsp. l.;
- iziqholo zeentlanzi - 1 tsp;
- ijusi lemon - 2 tbsp. l.
Ukulungiselela
- Ukufafaza iintlanzi ngeenongo, uze ususe i-marinate.
- Phuma emva kwemizuzu eyi-10, ufafaze i juisi ye-lemon, ngokufanayo usasaze ioli phezu kwesidumbu kwaye uyibeke kwi-grate.
- Xa intlanzi ihlanziwe kwelinye icala, jikela kwenye.
Amakhowe esicatsheni
Iipikiniki zasehlobo ziyakwazi ukwenza ngaphandle kwamakhowa, anokufumaneka kwihlathi, kodwa ekungabikho kwabo ungasebenzisa abathengi kwaye ulungiselele ama-champignon kwisibonda. Inkqubo yokufumana kwabo kuyimfuneko ukuxhalabisa yonke imbopheleleko yokubhokoxa kubalulekile. Ngoko ke, kucetyiswa ukuba ukhethe amakhowe amatsha omlinganiselo ophakathi okanye omkhulu.
Izithako:
- ii-mushroom - 1 kg;
- i-mayonnaise - 200 g;
- isardadi - 4 tbsp. l.;
- ityuwa, ipepper kunye nexesha.
Ukulungiselela
- Kwisitya esinzulu, zonke iziqholo zidibene.
- Amakhowe axutywe kunye neenkwenkwezi kwaye ashiye ukuhamba.
- Emva kweyure eli-1, ama-mushroom afakwa kwi-grate kunye eyosiweyo, eguquka rhoqo.
- Ukulungiselela isidlo emlilweni kuya kudlula imizuzu emininzi.
Indlela yokupheka i-pilaf kwi-cauldron kwisibonda?
Ukupheka i- pilaf kwisibonda, kufuneka kuphela ukuthenga i-cauldron ekhethekileyo kwangaphambili. Ngaphandle koko, le nkqubo ifana kakhulu nezenzo zomphathi wekhishi ekhishini, kodwa umphumo uza kudlulela konke okulindelekileyo, ngenxa yongcamango enotyebi kunye nephunga, elifezekiswa ngokupheka ngomlilo. Ukongeza kwiphika ene-handle, udinga isandi eside.
Izithako:
- iwundlu elithambo - 1.5 kg;
- ioli yemifino - 450 g;
- Basmati ilayisi - 1 kg;
- iikroti - 1 kg;
- i-anyanisi - 0,5 kg;
- ipilisi eshushu - ii-2 pcs.;
- igalikhi - iintloko ezi-2;
- ityuwa, i-zira kunye ne-barberry.
Ukulungiselela
- Kwi-cauldron, uthele kwioli uze uyitshise.
- Fry inyama inyama kwioli ebomvu.
- Yongeza u-anyanisi oqoshiwe kwaye ungeze kwenyama.
- Iinqotyi zihlambulule kwaye zidibanisa kwi-grater enkulu, thumela kwi-cauldron uze uthule i-seasonings.
- Iimveliso zityhala amanzi abilayo kwaye zongeza iigali kunye neepods ezipheleleyo zeepipi.
- Ukulungiselela isidlo emlilweni kuya kuhlala i-1.5 iiyure kunye nesibhambathiso sivaliwe.
Imifuno kwisibonda
Isitya esingumntu wonke, esinokuzilungiselela kunye nomqali kwi-catering business, ziyi-eggplants kwisibonda. Bafezekileyo njengokongeza kwiphina isidlo esikhulu, kwaye banokuzimela njengesizimeleyo. Ngenxa yokuba imifuno igalelwe kwi-grill, i-taste isingenakulinganiswa. Ezinye iindlela zokupheka emlilweni zinikeza ukusetyenziswa kweetamatati, i-pepper, i-zucchini.
Izithako:
- isitshalo seqanda - 1 kg;
- ioli yohlaza - 100 g;
- utamatisi - 1 kg;
- igalikhi - 1 inhloko;
- ityuwa, iziqholo kunye nemifuno - ukunambitha.
Ukulungiselela
- Isitshalo seqanda sihlanjwe kwaye sinqunywe kwiisondo, kongeza ityuwa uze ushiye imizuzu engama-20.
- Imifuno ifakwe ngokukhawuleza kwaye ixutywe kunye neoli kunye nemiphunga. Vumela ukuma imizuzu engama-20.
- Izangqa zitshalo ze-eggplant zithunyelwa kwi-sauce kwaye zidluliselwa kwi-grate. Fry kude kwenziwe.
Iipatata zifakwe kwi-stake
Ukudla okuthandayo kwabantwana kunye nabantu abadala kwiipikiniki zasehlotyeni ziyizambatho kwiitampu, ziba ziqhumiso, zishushu kwaye ziphakathi. I-foil ayivumeli ukuba isikhumba sibe ngongcola emlothweni, ngoko kuya kuba yinto ecacileyo yokucoca iifatata. Enye inzuzo yale ndlela yokupheka kukuba ixesha elinikezelweyo liyancipha kakhulu.
Izithako:
- iifatata - 1 kg;
- ityuwa kunye neoli;
- ukuphosa ngokubhaka.
Ukulungiselela
- Ukutshaya umlilo omkhulu ukushiya amalahle angaphezulu.
- Iifatata nganye zihlanjululwa, zixutywe kwaye zihlanganiswe kwiipateni zesikhumba.
- Kwinqanaba elingaphantsi kwamalahle libeka iifatata, kwaye phezulu ukuvalela iibhola zesilivere ezikhethiweyo kwangaphambili ngamalahle.
- Iipatata zigcinwe ngamalahle malunga nemizuzu engama-40.
Isidlo esibanjweni
Isitya esiqhelekileyo, ukulungiswa okuyimpumelelo okuxhomekeke kwijusi yenyama kunye nomgangatho we-marinade, yi- shish kebab kwisibonda . Ukunyanga iindwendwe ngezobugcisa bezolimo, kuyafaneleka ukubonelela ngaluphi uhlobo lwe-marinade oluya kusetyenziswa. Akukho mfuneko ukuba ushiye inyama kwi-ogre engalindelwe, njengoko i-fat draining evela kwi-skewers inokuvutha umlilo omtsha.
Izithako:
- inyama - 1,5 kg;
- amanzi 100 ml;
- ityuwa kunye nepepper - ukunambitha;
- i-anyanisi - iziqhekeza ezi-3;
- iviniga 9% - 100 ml.
Ukulungiselela
- Sika inyama ibe yizicucu, uze usike i-anyanisi uze uthinte amasongo.
- Iviniga ihlanjululwe ngamanzi, kwaye udibanise umxube kunye nenyama. Ityuwa, pepper uze udibanise. Shiya inyama kwi-marinade ebusuku.
- Ukulungiselelwa kwesi sidlo emlilweni kuya kudlula malunga nemizuzu engama-20.
Ikhuni lomhlaba kwisibonda
Ingqungquthela eyaziwayo kubo bonke abathandi bokuhamba iindawo ezihamba ngomlilo owenziwe kwi-millet, amazambane kunye nebhekoni. Ngenye indlela, ungasebenzisa izitato endaweni yeoli. Kwaye, kwaye kwezinye iimeko, zombini izitya kwi-fire fire ziya kushiya okunomsoco kwaye zizele nephunga elimnandi. Eyona nto ifanelekile ukuwapheka kwinqwelo ephoswe ngomlilo.
Izithako:
- i-millet - 0.5 indebe;
- iifatata - 4 ii-pcs.;
- isinqumelo - 200 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-2;
- ityuwa, pepper.
Ukulungiselela
- Ngezantsi ubeke amanqatha, gazinga, yongeza i-anyanisi kunye neengoti. Fry malunga nemizuzu emi-5.
- Phakamisa phezulu amanzi, ubilise, uyeke amazambane otyongwe, upheke imizuzu emihlanu.
- Yehla i-millet elele, ityuwa, i-pepper kwaye upheke uze wenze.
I-Shrimp kwisibonda
Njengoko isidlo esimnandi sepikiniki, kuyafaneleka ukuqwalasela imfucu kwisibonda . Oku kuyinyango ngokwenene kwiigourmets. Kunconywa ukusebenzisa i-shrimps ngaphandle kwamaqebunga, ngoko akudingeki ukuba iphekwe ngaphambili. Njenge-marinade ungasebenzisa i-tomato unamathela, ijusi lemon, iwayini. Oku kutya kwisibonda asihlambulukanga ixesha elide, kuba kubonakaliswa ngothando. Ukupheka isidlo esihlwabusayo nesempilweni, kufuneka uthenge isiqingatha sekhilo e-fresh shrimp, eyona nto ibhetele ukuba ingaba yi-tiger.
Izithako:
- i-shrimp - 0,5 kg;
- lemon - 1 pc.
Ukulungiselela
- I-peel i-shrimp kwi-shells. Ukuhamba ngejisi lemon ngehafu yeyure.
- Zibekwa kwi-skewers zokhuni okanye zibekwa kwi-grate kwaye zibeke phezu kwamalahle.
- Ukulungiselela isidlo emlilweni omncinci kuya kuthatha imizuzu emi-2 ukuya kwi-7.