Namhlanje siza kukuxelela indlela yokupheka inyama yenkomo yeemfakamfele kunye nenyameko yenyama, ukuze ungayonakalisi, kodwa ngokuchasene neendwendwe ezineesidlo esilungileyo nesinomhlwa.
Ngendlela echanekileyo nokuhlwaya ukupheka inyama yenkomo yerobhothi kwi-oven?
Izithako:
- yenkomo ye-marble - 1,3-1,6 kg;
- amakhowe atywe - 125 g;
- enye isarrotti;
- enye inkunzi enkulu;
- iigrave ezintathu ukuya kwezine;
- ubusi - 90 g;
- i-mayonnaise - 90 g;
- ioli engcoliyo yemifuno - 75 ml;
- umxube womhlaba wepipper ezinhlanu;
- iqela elikhulu lemifino ekhethiweyo ukukhetha kuyo;
- ityuwa.
Ukulungiselela
Ukuze ulungiselele umqulu, khetha isahluko esicwecwe kunye nendawo enkulu yenkomo yesibhakabhaka kwaye uyinqume ngendlela efana nokwandisa indawo yayo ngokukhupha incwadi. Emva koko, sibetha i-chunk encinci kunye nesando sokutya, ngokuqinisekileyo simbosa inyama kunye nefilimu yokutya, kwaye emva koko siyiphonkceza phezu komhlaba wonke ngomxube we-pepper ezintlanu, ungeze ityuwa uze ushiye ixesha elithile lokucoca.
Ngeli xesha siza kulungiselela ukugxila kwi-roll. Ukuze senze oku, sidlula i-anyanisi epanini yokupanda, u-anyanisi oqoshiwe kunye neekroti ezisikiweyo, kwaye emva kwemizuzu eyisixhenxe ususe ipenya yokucima emlilweni, engeza amakhowe aqotyiweyo, ama-clove aqoshiwe, i-clove ekhethiweyo kunye nemifuno emitsha.
Kwinqaba elalilahlekileyo yenkomo yenkomo, sisasaza ukulungiswa okulungeleyo, ngokusemthethweni sisasaza kuyo yonke indawo kwaye senza umqulu, ngokuqinileyo ukuluhlula ugcino kunye nokuzaliswa. Sigubungela i-roll kunye nobusi kwaye siyilungise nge-twine, sitsho umkhiqizo weenxa zonke kwisangqa. Beka isitya kwi-pan yokubhaka ioli kunye nokupheka kwiqondo lokushisa lama-degrees ama-200 ngamashumi amahlanu anesihlanu imizuzu, ukuphuzisa ngexesha kunye neentshisi.
Yinandi ephilileyo ukupheka i-steak kwenkomo yenkomo?
Izithako:
- yenkomo yesonka;
- umxube weepilisi ezisanda kutsha;
- ioli;
- umxube weengcambu zamaFransi ezicocekileyo;
- ityuwa.
Ukulungiselela
Ukupheka ama-steaks amnandi ukusuka kwenkomo yenkomo, nciphisa inyama kuyo yonke iifayili zibe yizicenti ezimbini ububanzi. Siyifaka kunye nomxube we-pepper kunye netyuwa, efafazwe ngemifuno eFulentshi ecocekileyo kumacala omabini, phakathi kweyiphi leyo kufuneka ibe yi-chavers, tarragon, basil, rosemary kunye ne-thyme. Emva kwemizuzu engamashumi amathathu, siwafaka iinqwelo ezixutyweyo yenkomo yenkomo ngeoli yemifino, usebenzisa i-brush yensimbi kwaye uyibeke kwisinyithi eshushu epanini yocingo. Emva kokuba ama-steaks afakwe kwinqaba elinesibindi kunemizuzu emithathu kwicala ngalinye, sibathumela imizuzu eyisixhenxe kwi-oven ishushu ephezulu.