Akukho nanye, nokuba ngumlimi ongcono kunazo zonke, akakwazi ukwenza ukunambitheka kwalesi sihlandlo ekhaya. Ngoko ke, ngaphandle kokuchitha ixesha, ulungiselele ubusika amaninzi amathole e-ketchup emnandi enephunga eliqabulayo le-basil.
I-Recipe ye-tomato ketchup kunye ne-basil ne-celery ebusika
Izithako:
- utamatisi onamafutha - 2.4 kg;
- anyanisi - ii-3 ezicwangcisiweyo.;
- iipulole ezi-sweet-2 pcs;
- i-basil entsha - 0.5 ibhagi;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- ushukela ogqithisiweyo - 140 g;
- ikhitshi ityuwa - 2.5 tsp;
- pepper - 0,5 tsp.
- iviniga iwayini - 220 ml.
Ukulungiselela
Utamatisi zigqitywa ngamanzi abilayo malunga nemizuzu engama-2. Emva koko ususe ngokulula kubo umgca obuncitshisiweyo we-peel, unqume iindawo ezinqabileyo ukusuka kwisiqabana, ulwahlule iziqhamo zeziqhamo uze uhlambulule imbewu yazo. I-pulp ye-tomato efunyenwe ijikelezwe ngesikrini esihle se-meat miner. Emva koko, siyakutyula i-anyanisi, ihlanjululwe kwaye ihluthe iipulale ezimnandi kunye ne-stalk sliced stalk, kunye namaqabunga ase-basil. Kwisitya esinamacube kunye nemifuno ecoliweyo, uthele iswekile, ipetroli yomnyama kunye netyuwa. Hlanganisa konke kunye ne-spatula okanye i-spoon enkulu kwaye uyithumele kwisitofu esifakiwe. Ukupheka i-ketchup ecocekileyo emlilweni ongapheliyo imizuzu engama-60, kuphela imizuzu engama-7-8 ngaphambi kokuphela kokulungiswa kwayo, uthele iviniga kwisitya.
Siphululela yonke into ekhoyo yepen phezu kwezimbiza zamanzi abilayo ngokuphindaphindiweyo kwaye uzibethe ngeebhondi ezibilisiwe.
I-Recipe ye-ketchup eyenziwe yenziwe kwiitamatati kunye ne-basil ebusika
Izithako:
- utamatisi - 1,8 kg;
- igalikhi encinane - amazinyo amahlanu;
- basil (eluhlaza) - 1 ibhola;
- ioli ye-sunflower - 160 ml;
- ushukela ogqithisiweyo-3 tbsp. iipuni;
- ikhitshi ityuwa - 2 tsp;
- umxube wepelepele - ukunambitha.
Ukulungiselela
Sicima kwaye sisuse kwimbewu yonke into efunekayo yetamatatoes. Emva koko, faka le pulp inesitya esikhulu se-blender uze uchithe yonke into kwi-smoothie. Siphalazela kwi-pan ecocekileyo, kwaye sibeke i-basil esanda kuhlanjululwa, sinqunywe kwiinqununu eziliqela, sibe yi-blender. Gaya uze uyifake kwi-gruel ye-viscous, esiya kuyo kwi-puree ye-tomato. Kulo phaya elifanayo, sicinezela nge-press ekhethekileyo yamazinyo egarliki encinci, yongeza iikisi zetyuwa, umxube weepilisi ezahlukeneyo kunye noshukela. Sidibanisa zonke iziqulatho kwisitya kwaye sizithumele kwisitya esibandakanyiweyo. Sipheka i-ketchup esiphundu kwimodi yomlilo ophakathi kwimizuzu engama-20 kunye nemizuzu engama-20, uze uyisasaze kwiimbiza ezigayiweyo kwaye uzimelele ngokuqinileyo ngamabhodlela aqhotyosweyo.