Ukusuka kwiindlela zethu zokupheka uza kufunda ukupheka inyama kunye namazambane ebhodweni. Ndiyabulela umlingo okhethekileyo wale zikhuni zeramic, isidlo siphendukile sibe sisiphumo esiphuculisayo kwaye sigcwele.
Ukugcoba kwiimbiza ngeenyama, amazambane, i-honey agarics kunye noshizi-iresiphi
Izithako:
Ukubalwa kweembiza ezi-5:
- nayiphi na inyama ngaphandle kwethambo - 750 g;
- anyanisi - 220 g;
- iitato - 220 g;
- Iibhulabhisi zepatata - 1 kg;
- amakhowe amatsha amnandi okanye aqhotyoshelweyo - 750 g;
- ubusi - 35 g;
- ushizi onzima - 300 g;
- isardadi - 25 g;
- i-mayonnaise - 200 g;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- iziqholo - ukunambitha;
- imifuno emitsha - ukunambitha;
- Ioli ehlaza yemifuno ifaniswe - 100 ml.
Ukulungiselela
Sihlambulula, shinkuem kwaye sidlulisa i-anyanisi kwipeni yokucoca ngokufudumala kunye neoli ecocekileyo kunye ne-honey agarics imizuzu elishumi. Emva koko wongeza ubusi, isardadi, ityuwa kwaye ume emlilweni, uvuselele, kusekho ngexesha elifanayo.
Okwangoku, inyama ehlanjwe neomisiwe iyahlulwa ibe ngama-slabs amancinci, izilimo eziyizigaxa zepatato zihlanjululwa kwaye zihlanjwe ngeentambo, kunye neetamatato zigawulwa zibe ziincinci ezincinci. Sidibanisa yonke imifuno elungiselelwe, inyama kunye ne-mushroom ebomvu ebomvu kwisibhakabhaka esikhulu, engeza i-mayonnaise, ityuwa, i-pepper emnyama kunye nemiphunga kunye nokuxuba.
Sibeka isiseko esifumanekileyo sokugcoba kwiibhotile, sinyathela phezulu ngeeshizi ezinzima, sigubungele ngamabhodlela kunye nendawo kwindawo ephakathi kwehovini ebandayo. Yilungise kwiqondo lokushisa lama-degrees ama-200 kwaye ulungiselele isidlo ngeyure enye.
Ukulungiselela isitya kunye namazambane kwizimbiza
Izithako:
Ukubalwa kweembiza ezine:
- amanqatha (inyama okanye izibambo) - 450 g;
- i-anyanisi - 190 g;
- izaqathe - 80 g;
- Iibhulabhisi zepatata - 1 kg;
- ukhilimu omuncu - 240 g;
- I-Butter - 60 g;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- iziqholo - ukunambitha;
- imifuno emitsha - ukunambitha;
- iigradi zevadi ezimhlophe - ukunambitha;
- Ioli ehlaza yemifuno ifaniswe - 100 ml.
Ukulungiselela
Okokuqala, hlambulukile, nqunqa ukuba kunyanzelekile kwiindawo ezininzi uze udibanise kumxube we-ukhilimu omuncu, ityuwa, i-pepper kunye neengqungquthela zepatato. Ingulube ihlambulukile, yomiswe, igalelwe izahlulo, ityuwa, i-pepper kunye ne-brown kwi-oyile yemifuno. Ngomso ofanayo wokupasa siya kudlulela kwi-anyi ephosiweyo, ehlanjululweyo kunye ne-anyanisi etyutyweyo kunye neerotyti. Gcwalisa izimbiza ngeepatata kwi-ukhilimu omuncu, i-fry kunye nenyama, ukutshintshana kweziqendu.
Gubungela ibhodlela ngamabhodlela okanye u-foil kunye ne-stew ehovini kwiqondo lokushisa kwama-degrees angama-200 ngemitha engamashumi amathathu. Emva koko uvule iibhondi uze ubhaka inyama kwindawo yezimbiza kunye namazambane enye enye imizuzu engamashumi amahlanu.
Xa sisilungile, sidla isidlo kunye nemifuno entsha, sihlandlo ngeearnard ezimhlophe kwaye sikhonze etafileni.