Namhlanje, kukho amathuba amaninzi okuthenga isonka esilungisiwe esilungisiwe, esiza kuso nasiphi na ivenkile, ukuya kwiimarike, kwaye ngamanye amaxesha unako ukudibana nayo nakwii-shelves zeentengiso ezincinci. Yiyo nje into enokuzonwabisa ngayo kwiingxube ezidliwayo ezi zinto zingenakuhlala ziphumelela. Kodwa siya kuvula imfihlelo encinci kuwe ukuba into eyona nto ifanelekileyo kwaye iyantlekisayo imveliso efunyenwe ukuba ityuwa e-brine. Ngoko ke, siyazinikela ukulungiselela ibhakoni elimnandi elityuwa, kwi-pickle elimnandi, kwi-jar evamile, ngokweendlela zethu zokupheka, ezichaza indlela yokwenza isaliti ngokufanelekileyo.
I-recipe ye-salting kwi-brine kwisitya
Izithako:
- Amafutha eengulube (ngaphandle kwabathengi) - 1.5 kg;
- amanzi okusela - 1.5 ilitha;
- iibrawuli zetayilla - iincwadana ezi-2;
- Imbewu yekhamni - 1 ithisipuni;
- amaqabunga e-bay - 5 pcs.;
- igalikhi - amazinyo ayisithupha;
- ityuwa engcolileyo - 7 tbsp. iipuni.
Ukulungiselela
Phalaza embhodweni encinci wamanzi okusela uze ufake konke ngokukhawuleza kwisitofu. Siphulaza ityuwa eninzi emanzini afudumeleyo, uthele kwiqabunga eliphukile eliqhekekileyo eliqhekekileyo libe ngamaqhekeza amancinci, engeza iibravule zitshisi ezitsha okanye ezomileyo, imbewu ye-cumin kwaye ubilise i-spicy brine ubuncinane imizuzu emihlanu. I-pickle egcweleyo, ecocekileyo ithathwa kwindawo epholile kakhulu apho ingazipholisa ngokukhawuleza.
Izikwere ezinkulu kakhulu zinqumle onke amanqatha kwaye, zithatha iibhanki kunye neyure enye, zibeke umveliso kuwo. Kule meko, umqolo ngamnye ogqityiweyo ufihliwe ngegliclic eqoshiwe. I-brine, ecolile kwiqondo lokushisa, lizaliswe ngamatya azaliswe phezulu kunye namafutha. Isinyithi esisigxina sinamathele kuphela iimbiza kwaye zibeke kwindawo enye apho i-brine yethu ipholile. Emva kweentsuku ezine usenokuba lunandipha izinto ezinqabileyo, eziqhumisayo.
I-recipe yeSaladi kwi-brine eshushu kwisitya
Izithako:
- isinqumelo - 2,3-2,5 kg;
- ityuwa yetafile ekhitshini - 150 g;
- ipeysi yomnyama omnyama - 12-14.
- ipeyiti yepilisi e-sweet - 6-8 pcs.;
- Ubomvu obomvu nomnyama - 1,5 weetapuni;
- igalikhi - ama-7-8 amazinyo;
- Iqabunga le-laurel - amaqhosha ama-4-5;
- amanzi - 2 ilitha.
Ukulungiselela
Siyinqumle yonke ibhakoni entsha kwiinqhezu ezincinci. Iipompele ezibomvu kunye ezimnyama zixutywe kunye kwaye zihluthwe ngalo mxube zonke iziqwenga ezilungiselelwe. I-garlic ayigxininisi, ingabi yincinci, yinqumle. Kwiimbiza ezicocekileyo ezinomthamo weetitha ezintathu, sidibanisa i-bacon, sitshala ngasinye sesahlulo sawo.
Epenini, apho umthamo wamanzi esiyifanele ukungena ungadluliselwa ngetyuwa, sibeka ipeysi yepilisi emnandi kunye nomnyama, amashidi e-laurel eyomileyo uze ugcwalise konke okulungileyo, amanzi okusela. I-Brine, nayo yonke imiphunga, ubilise imizuzu engama-4 ukuya kwimizuzu engama-4, uze uyisuse emlilweni kwaye ngokukhawuleza, ungayivumeli ipholile phantsi, uthele ngomoya ngobuncinane kwibhotile. Gubungela intamo nge capron rhoqo kwaye ubeke eceleni bucala. Ukutshisa i-brine salting yamanqatha ebhankini kuqhubela phambili ngokukhawuleza, ngoko sele sele sele sele emva kweeyure ezingama-24 sinokuyidla i-piece of this trace.
I-recipe ye-salty ediziweyo yelyuwa enetyuwa enetyu e-brine, kwi-jar
Izithako:
- amanqatha (kunye ne-interlayer encinci) - 2-2.2 kg;
- ngamanzi 2.2 ilitha;
- umsila omnyama omnyama - 2,5 tsp.
- ityuwa enkulu - 6 tbsp. iipuni;
- amaqabunga e-bay - 3-4 ama-pcs.;
- isardard eyomileyo - 1 i-dessert spoon;
- igalikhi - amazinyo amahlanu.
Ukulungiselela
Iinqununu ezinkulu zinqumla zonke ioli ezikhoyo kwaye zibeka kwibhotile ecocekileyo, elungiselelwe. Xa sibeka iziqwenga, ngamanye amaxesha siwafefa ngeesahlulo eziliqela ze-garlic eqoshiwe.
Beka ikhefu lekheyibhile ephukile kwisitya esibekwe kwisitofu ngamanzi, uze uthululele inani elifanelekileyo leetyuwa kunye nompompo womhlaba kuwo. Kwi-brine ebilisayo yongeza isardard eyomileyo, echithwe ngokucophelela. Sinika umququ ngaphezu kwamaminithi amabini kwaye, sithatha emlilweni, sishiya ukupholisa. I-brine efudumeleyo ivuselela kwakhona, ukuze i-pepper ingahlali phantsi kwaye igcwalise yona yonke indawo eseleyo kwi-jar. Ifama ye-Solim ingamaeyure angama-36 phantsi kwe-nylon yec.
Ngoku, ukwazi ukuba kuninzi kangakanani na ukuba ibhanki isetyenziswe njani kwi-brine elungiselelwe kakuhle, le ntlanzi ekhangayo iya kuhlala ikhona etafileni yakho!