Ngaphandle kwe-sauce, izitya ezininzi zibonakala zingaphelele kwaye zilahlekelwe isikhalazo. Into eyona nto kukuba umcedisi kufuneka ahambelane kwintsebenzo kwaye agxininise ngempumelelo isidima sesitya esikhulu, kwaye angabanxunguli okanye abonakalise. Sinikela ngeenguqu zokupheka kwi-pepper sauce ezenza kube lula ukufumana isongezelelo semgangathiso esingabaguqula nayiphi na isidlo sezilwanyana kwaye senze ukuba singabonakali.
Indlela yokupheka i-sauce e-creamy pepper-recipe ye-steak
Izithako:
- I-Peppercorns (emnyama, epinki, eluhlaza kunye emhlophe) - 1.5 kg;
- i-ani-bulb - 50 g;
- ibhotela, i-farmer creamy-60 g;
- i-cognac - 95 ml;
- i-fat cream (ngaphezu kwe-30%) - 70 g;
- ityuwa ayinayo ididized-wide to taste.
Ukulungiselela
Ukuze ulungiselele i-sauce e-peype e-creamy to the steak, faka i-pea yeentlobo ezine ze-pepper kwi-mortar malunga nokulingana okulinganayo kunye nereyiti epheleleyo kuze kufike i-pepper encane. Siza kuhlambulula ukhula lwe-shallot, sinqumle kwiibhebhu ezincinane kangangoko kunokwenzeka, kwaye udlulise ibhotela okanye i-bhotela ephoyiweyo kwipani okanye ipanki. Emva koko, uthele i-pepper edibeneyo kwi-passrel, uthele i-cognac uze ubeke umlilo kwizinto ezibhalwe kuyo. Sipheka kwisitofu imizuzu embalwa okanye kude kube yilapho uphuze utshwala, emva koko songeza ukhilimu, songeza ityuwa ukunambitha, ukufudumala kude kube yimpawu zokuqala zokubilisa kwaye ususe kwi-plate. Emva kokupholisa, uthele i-sauce kwisitya esifanelekileyo kwaye uyisebenzele kwisitya okanye inyama.
I-hot pepper sauce - iresiphi
Izithako:
- ipepper ye-chilli (enkulu) - 1 iqhekeza;
- Iipilisi ezinobumnandi zaseBulgaria (ubukhulu obuphakathi) - 2 ii-pcs.;
- u-anyanisi obomvu - 70 g;
- iyaza classic - 180 g;
- iviniga yewayini - 30 ml;
- ushukela ogqithisiweyo - 10 g;
- ityuwa ayinayo ididized-wide to taste.
Ukulungiselela
I-teknoloji yokupheka le sauce ihluke ngokukodwa kwiresiphi yangaphambili. Isiseko senkqubela asiyi kuba yi-pea pepper, kodwa i-pods ye-chili, efuna ukuhlanjululwa kwembewu, ukulahla i-pedicels ibekwe kwisitya se-blender. Ngendlela efanayo, silungiselela ipilisi elimnandi laseBulgaria. Kumele ukuba banqunywe ngakumbi ngaphambi kokuba bafake isilili kwi-pepper. Emva koko sithumela umbala obomvu kwaye sinqumle kwiingqayi i-bulb ebomvu. Sifaka izithako iimzuzu ezimbalwa kude kube kufumaneke ukutsalwa kwepepper efana ne-puree. Ngoku ke wongeza iizhikahika kunye neviniga yewayini kwisininzi semifuno, yongeza i-sauce ukunambitha kunye noshukela kunye netyuwa, xuba kakuhle kwaye uvumele ukuba uhlale malunga nemizuzu engamashumi amathathu.