Ngamanye amaxesha ufuna ukupheka into elula, ikhalori ephantsi, kodwa ikhefu ngexesha elifanayo. Siya kukunika ingqalelo isobho senkukhu kunye ne-vermicelli, eyinto yokuqala yeesobho. Uyabathanda bonke abantu abadala kunye nabantwana, kuba unomnandi ocolileyo, ukhanyisa, kodwa ngexesha elifanayo unomsoco kwaye unelisayo. Makhe sijonge ezinye zokupheka ezithandekayo kule msizi omhle.
I-Recipe ye-inkukhu isobho kunye ne-vermicelli
Izithako:
- inkukhu - i-1 piece;
- amazambane - 500 g;
- vermicelli - 200 g;
- izaqathe - i-1 piece;
- ityuwa, ipepper - ukunambitha;
- amaqabunga e-bay - 2 pcs.;
- anyanisi - 1 pc.;
- imifuno - ukuba ifunwa.
Ukulungiselela
Ngoko, ukwenza isobho esimnandi senkukhu kunye ne-vermicelli, intaka ihlambulukile, ifake epanini, uthele amanzi epilisi uze ubilise ide inyama isilungele, ngokukhawuleza isuse isikhephe. Eli xesha, silungiselela yonke imveliso: sithatha i-bulb, siyihlambulule kwaye siyifake kakuhle. Emva koko thabatha iinqwelo, uhlambulule uze usike ngotshani, okanye ezintathu kwi-grater enkulu. Emva koko, yenza isambatho sesobho, udlulise imifuno kwipeni yokutshisa i-frying ngeoli yemifuno. Ngoku vula amazambane: siyihlambulule, sinqume kwi cubes, yifake kwi- inkukhu umhluzi uze uyilise imizuzu eyi-10. Emva kokungeza isobho se-anyanisi kwisobho kwaye uvumele ukuba ihambe enye imizuzu eyi-10. Ekugqibeleni siphosa i-vermicelli, iqabunga le-bay, iziqholo kunye nemifuno. Yonke ixutywe, cima igesi uze unike isobho senkukhu evulekileyo nge vermicelli ncinane.
Isobho senkukhu nge vermicelli
Izithako:
- Ifayile yenkukhu - 300 g;
- iifatata - 3 ii-pcs.;
- i-vermicelli noodle - 50 g;
- inkukhu yeqanda - i-1 piece;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- ityuwa, ipepper, i-seasoning - ukunambitha;
- imifino yedill - ukuba ifunwa.
Ukulungiselela
Siphalazela amanzi epanini, sibeke emlilweni olinganayo kwaye ulindele ukuba utywala ubilise. Emva koko, sibeka ifotyi yenkukhu apho kwaye siyilungiselele, ngokukhawuleza sithatha i-foam. Emva koko thabatha inyama yenkukhu, upholile kwaye udibanise iifayili. I-anyanisi ihlanjululwe kwaye ihluthwe kwii cubes. Iinqotyi zihlambulukileyo zisuka kwi-peel, zihlanjwe zize zenziwe zibe yimichilo emincinci. Sifaka amazambane, siwachohlize ngamacwecwe aphakathi kwaye uwaphosele ebhodweni ngomhluzi. Sinika ubunzima bokubilisa, senza umlilo omncinci kwaye sipheke imizuzu eyi-10. Ekugqibeleni kwexesha, phosa i-anyanisi kunye ne-karoti epanini uze uvale isiqhekeza. I-Dill iyachithwa. Inkukhu ye-inkuku isitya esisodwa, ityuwa kwaye, xa iifatata ziphantse zilungele, uphonsa kwisobho i-vermicelli kwaye uthele iqabunga elincinci leqanda elibetywayo, uqhube umbhobho. Ekugqibeleni, yongeza idayilisi edibeneyo, yizise kwimathumba uze ucime. Siphalaza isobho ekulungeleyo kumacwecwe kwaye simema wonke umntu ukuba adle!
Isobho senkukhu yokukhanya kunye ne-vermicelli kwi-multivark
Izithako:
- Inyosi yenkukhu - 1 pc.;
- ioli yemifino - 1 tbsp. isipuni;
- amanzi - 2 l;
- izaqathe - i-1 piece;
- ihlunu - 30 g;
- vermicelli 50 g;
- iifatata - 1 pc.;
- ityuwa, i-seasoning - ukunambitha.
Ukulungiselela
Iinqwelo kunye nee-anyanisi zihlambulukile, zam kwaye zome. I-anyanisi igaya kwiikhabhi, kwaye udibanisa iinqotyi kwi-holes enkulu. Inyosi yenkukhu inqunyulwe zibe ziincinane. Ngoku uthele ioli yohlaza kwimbiza ye-multivark, utshintshele zonke izithako ezilungiselelwe uze uvule "I-Baking" imodeli malunga nemizuzu engama-3. Ngeli xesha, sihlambulule amazambane, sinqumle iintlobo kwaye sibeke kwisitya. Gcwalisa zonke iilitha ezimbini zamanzi, ubeke ityuwa, ixesha lenkonzo kunye nexube. Sibeka imo "Cima" malunga neyure eli-1. Imizuzu engama-10 ngaphambi kokulungela, uphonsa i-vermicelli encinane kwisobho kwaye upheke isitya. Isobho esihle senkukhu esilungile!