Abaninzi bethu bathanda ukuxutywa ngeepips. Kodwa sonke siyaqonda ngokucacileyo ukuba akufanele ubandakanyeke nomkhiqizo othengiweyo, kuba awuqulethi kuzo zonke izongezo ezincedo. Ngokukodwa akusoloko kunyanzelekile ukuba unike "olo hlobo" kubantwana. Kodwa ukwenzela ukuba singalithinteli thina kunye nezingane zokuzonwabisa ngokuzithobela ukutya okuthandayo, siya kukuxelela iirephepheni zokwenza iipipi ekhaya. Lapha ngokuqinisekileyo uya kuqinisekiswa ngomgangatho womveliso ogqityiweyo kwaye awuyi kuba nexhala malunga nempilo yakho kunye nempilo yabantwana bakho. Yaye ingcamango ingatshintshwa ngokungeza ezo okanye ezinye izinto eziphambili zendalo. Okokuqala, siyabona ukuba abantu baninzi bahlala bebuza indlela yokwenza iipups kwiikovini ze-microwave . Ewe, ukuba le sixhobo ayikho ekhaya, sebenzisa ezi ndlela zilandelayo.
Indlela yokupheka iipuni kwi-pan?
Izithako:
- iifatata;
- ioyile yemifuno ecocekileyo;
- ityuwa;
- pepper.
Ukulungiselela
Indlela yokwenza ii-chips kwipani ye-frying, ukuze ziphenduke njengevenkile, kodwa, ngexesha elifanayo, elihlwaya kwaye luncedo? Ngoko, gweba amazambane uze uwaqhekeke kumacwecwe amancinci. Siphalaza ioli yefriji kwi-pan yokucoca, kufuneka ibe yinto eninzi kangangokuba iifatate zigqutywe ngokupheleleyo ngeoli. Ukusabalalisa iindidi kwioli yokubilisa kwi-1 ungqimba. Iicandelo akufanele zithinte. Yenza iipuphu ide ikulungele - kude kube ngumbala wegolide kwaye uwasasaze kwiphilisi yephepha kwi-stack ye-fat. Wagqiba ucokozo kunye netyuwa kunye nopelepele ukutyalela.
Indlela yokwenza iibhanki ezinobumba kwi-caramel kwipani yokucoca?
Izithako:
- iibhanana - iingcezu ezine;
- i-oil yeesame - 30 ml;
- ioli yemifino - 40 ml;
- ushukela - 1,5 tbsp. iipuni;
- umgubo wengqolowa - 2 tbsp. iipuni;
- imbewu yeesame - 1 tbsp. isipuni.
Ukulungiselela
Iibhanana ziyahlanjululwa kwaye zinqunywe kwiisangqa kunye nobukhulu obungama-5 mm. Esi sityeni sifuna umgubo. Kwi-pan yokucima, sifudumala ioli yefuno, umqolo webhanana ngomgubo uze ucoce kuze kube yincundu. Kwenye enye imbewu yokutshisa i-pan fry sesame, qiniseka ukuba ayitshisi.
Kwisitya esinokutshisa i-same oil, sitshise, kodwa ungayifaki kwimilenze. Ngoku yongeza ushukela, udibanise kwaye unciphise umlilo ophakathi kwaye upheke de ivelise imveliso. Ukuthintela oku ukutshiswa, ubunzima bamele bavuselelwe rhoqo. Ngoku sibeka ibhanana edibeneyo kwi-caramel mass, ixube, uyiphathe kwaye uyibeke kwisitya. Ukugqitywa kweebhanki zamatshini zifafazwe ngembewu ye-same etyusiweyo kwaye zasebenza ngokutshisa.
Unokwenza lula ukwenza inkqubo yeebhanana kwiibhanana kwaye ubenze ngaphandle kwe-caramel. Ukuze senze oku, sinciphisa iinqununu zebhanana kwioli yefestile ehamba phambili, zifake kwi-golden crust, zikhuphe, zifake kwi-napkin yephepha, ukwenzela ukuba i-oyile engaphezulu ixutywe. Kwaye ke unokufefa i-chips ekulungele ngokushukela.
Indlela yokwenza inyama yenyama?
Izithako:
- yenkomo yenkomo okanye inyama yengulube;
- ityuwa, iziqholo zokudla - ukunambitha.
Ukulungiselela
Sika inyama kumacwecwe, ulunge ngakumbi. Isiqwenga ngasinye sihlanjululwe ngetyuwa, iziqholo, sibeka inyama kwisitya kwaye siyithumele efrijini ukuze sihambe ngeentsuku ezintathu. Emva koko, sibeka inyama kwi-colander ngaphantsi koxinzelelo, ukuze iglasi ingabonakali. Beka iicandelo kwi-dryer kwisithuba se-1. Sibeka ubushushu kuma-degrees angama-60, emva kweeyure ezingama-2 sitshintshisa amanqanaba aphantsi naphezulu kwiindawo. USushim uthabatha kwiiyure ezingama-3-4, ngoko ixesha lixhomekeke kubukhulu beetye.
Iifomati zepatato kwi-aerogrill
Izithako:
- iifatata;
- ioli;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Iipatata zihlambulukileyo, zinqunywe kwiiplate ezincinci kwaye zifefa ngokucoca ngeoli yemifuno, zongeza iityuwa, zongeza iziqholo. Sidibanisa yonke into ngezandla. Kwi-lattice ye-aerogrill sifaka amazambane kwi-1 layer. Ngama-degrees ama-200 abiza malunga nemizuzu engama-15. Njengoko amazambane aphendukile, ii-chips kwi-aerogrill zilungele. Ukuba ufuna ukuzama ezinye zokupheka, jonga ingqalelo kwi- chips nazo - isicoco esicacileyo, esihlwabusayo kunye nesicocco sobhiya.