Kukho ikhulu leendlela zokupheka inkukhu, kodwa enye yeenkokheli ixesha elide yinkukhu i-goulash ne-gravy.
Izimfihlakalo zegoulash
Enye yeenzuzo ze-goulash - unokupheka ibhokhwe enkulu yenyama kunye ne-gravy, kwaye uvela emsebenzini, upheke okanye u-porridge, okanye unamathele, okanye amazambane ahlambulukileyo. Ukutya okunomsoco kunye okumnandi kunikwa. Yongeza nje i-goulash kwifletlet yenkukhu kunye ne-gravy, iresiphi ilula.
Izithako:
- isifuba senkukhu ngaphandle kwesikhumba kunye nemibhobho - 1 kg;
- i-anyanisi e-anyanisi eluhlaza-2 amaqhosha.;
- i-tomato unamathele ngaphandle kwemilondolozo - 100 g;
- ioli yemifuno engenasiphunga - i-50 ml;
- iidroti ezithandekayo - 2 ii-pcs.;
- igalikhi - ii-cloves 2;
- umhluzi naluphi na i-glasi entsha-entsha;
- iziqholo kunye netyuwa - ukunambitha;
- Umhlaba we-paprika omisiwe - 1 tbsp. isipuni ngesilayidi.
Ukulungiselela
- Eyona minye imnandi i-goulash kwi-fletlet yenkukhu kunye ne-tomato kunye ne-paprika. Le yintlangano engcono kwixesha elibandayo.
- Siqala ukupheka ngokucoca i-anyanisi kunye neeqathi. I-anyanisi yenziwe ngamacube angaphantsi, kunye ne-karoti emithathu, usebenzisa i-grater enkulu.
- I-fletlet ye-Chicken yinqumle ibe ngamacube "ngokuluma enye", ihlanjwe kwaye imisiwe.
- Ukushisa ioli kunye nefry inkukhu kwiindawo ezithile. Xa iifomthi zenza iinqununu ezifanayo, siyazisusa kwi-pan.
- Emva kokuba yonke inyama ibhontshwe, faka anyanisi kunye neetikiti epanini. Ukunyanzelisa, ukunyathela imizuzu emibini, ubuyisele inyama uze uthele kwisithathu semhluzi.
- Sifuma ngomlilo ophantsi ophantsi kwesiqhekeza imizuzu engama-20, ukuba kuyimfuneko, yongeza umhluzi.
- Inyama yaba nzima, songeza izithako eziseleyo: kungcono ukusabalalisa umququ we-tomato kwisala eseleyo, vumela ugarlic ngokusebenzisa i-press, ityuwa, i-pepper, uthele iziqholo kunye ne-paprika. Ekhuthazayo, lungisa enye imizuzu emihlanu.
- I-goulash enonophelo esuka kwifletlet yenkukhu ilungile, ihlala isondela kwisitya esicaleni.
Omnye u goulash
I-Goulash kwi-fletlet yenkukhu nge-ukhilimu omuncu kakhulu kunene kwaye iya kuba mnandi nakwabo abangathandi ukuhlanganiswa kwenyama kunye nobisi. Ngendlela, kulula kakhulu ukupheka i-goulash kwiflethi yenkukhu kwi-multivarquet.
Izithako:
- Izibophelelo zeenkukhu ezincinci (zinokuthathwa ezintanjeni) - 1 kg;
- Ioli ejongene nelanga le-30 + 30 ml;
- i-anyanisi - 200 g;
- ukhilimu omuncu awukho ngaphantsi kwe-25% ye-fat content - 1 iglasi;
- ityuwa, i-seasoning - ukunambitha;
- Umhlaba we-paprika omisiwe - 1 tbsp. isipuni.
Ukulungiselela
- Hlanganisa inkukhu yenkukhu emacaleni amancinci ukwenzela ukuba ilungiselele ngokukhawuleza.
- Kwisiqingatha seoli ye-oyile ekhishwe ngaphambili.
- I-anyanisi ihlambulukile kwaye ihlambulukile. Kwikhobe ye multivarka uchithe ioli, ufake i-anyanisi kunye nemodi e "Hot" imizuzu eyi-10, uvuselele, upheke.
- Yongeza inyama uze usethe imodeli yokuCima "imizuzu engama-20. Ukuba kuyimfuneko, galela amanzi amancinci - kuxhomekeke kwimodeli ye-multivarqua kunye ne-juiciness yenyama yenkukhu.
- Xa isiphelo sesigxina senkqubo sizwakala, kongeza ukhilimu omuncu, i-paprika, ityuwa kunye neziqholo, xuba kakuhle ubeke enye imizuzu emihlanu kwimoya efanayo. Isitya kufuneka sifudumale kakuhle, kodwa singabilisi ukuze ukhilimu omuncu ugcine isakhelo saso.
- Xa ukhonza, ungayikhohlwa ngemifuno, i-pickles kunye nama-marinades - azalisekisa ngokufanelekileyo isitya. Njengoko uyakubona, unokupheka i-goulash kwiflethi yenkukhu phantsi kwamandla omntu wonke.